Eat, Drink, Meet & Party

STARTERS

BUFFALO WINGS (gf)

Hot and spicy wings tossed in buffalo sauce.

£9.95

CARROT & PARSNIP SOUP (vg)

Served with a warm bread roll.

£7.95

MUSHROOMS ON TOAST (v)

Mushrooms in a creamy garlic white wine sauce.

£8.95

SCALLOPS (gf)

Trio of locally sourced scallops, on a celeriac pure topped with bacon jam.

£10.95

PORK BELLY BITES (gf)

Sticky BBQ belly bites with sesame and spring onions.

£9.95

CHEESE BASKET (v)

Chilli cheese bites, mozzarella sticks, camembert bites and brie bites with dips. (chilli jam, tomato salsa, garlic mayo)

£15.95

NACHOS (v) (gf)

Crispy nachos with melted cheese. Served with guacamole, salsa, sour cream and jalapenos. Add chilli (vg) £3.95. Add chilli con carne R4.95

£12.95

FISHERMANS BASKET

A selection of fried seafood including, scampi, salt and pepper quid, panko prawns, calamari rings and whitebait. Dips of dill mayo, paprika mayo and tartare sauce.

£21.95

CHEESY BBQ, BACON FRIES

With crispy onions

£8.95

CHICKEN STRIPS & BBQ SAUCE

£8.95

MOZZARELLA STICKS & TOMATO SALSA (v)

£7.95

GARLIC MUSHROOMS & GARLIC MAYO (v)

£7.95

SALT & PEPPER SQUID

Paprika mayo

£8.95

TOFU LIME & CHILLI BITES (vg) (gf)

£7.95

HUMOUS & TOASTED PITTA (vg)

£7.95

FISH & CHIPS

Crispy beer-battered cod served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

£16.45

SCAMPI

Breaded wholetail scampi served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

£16.45

CHICKEN & HAM PIE

Chicken and ham in a creamy white wine sauce, in a short-crust pastry. Served with chive mash, steamed greens, and chicken gravy.

£18.95

A TRIO OF SAUSAGES

Leek, sweet chilli, garlic and herbs. On a bed of buttery wholegrain mustard mash, served with onion and ale gravy and peas.

£18.95

MACARONI CHEESE (v)

Macaroni baked in a three cheese sauce, with a crispy garlic breadcrumb. Served with salad and garlic bread. Add BBQ pulled pork £3.95

£15.95

BEEF MADRAS (GFA)

Slow-cooked beef, in a spicy tomato and onion sauce. Served with wild rice, naan bread, poppadom and mango chutney.

£18.95

CHILLI (vg) (gf)

Vegetable and bean chilli served with wild rice, coconut yoghurt and nachos.

£15.95

CHILLI CON CARNE (gf)

Spicy chilli con came served with wild rice, coconut yoghurt and nachos.

£17.95

ARTICHOKE & PEA RISOTTO (vg) (gf)

Creamy risotto with white wine, garlic, pea and artichoke.

£16.95

SPAGHETTI ARRABBIATA (v)

Spaghetti in a spicy chilli and garlic tomato sauce, topped with parmesan. Served with garlic bread. Add meatballs £3.95

£15.95

RACK OF RIBS (GFA)

Full rack of West Country ribs, slow-cooked in sticky BBQ sauce. Served with thick-cut chips, peas, onion rings and coleslaw.

£23.95

SIRLOIN STEAK (GFA)

8oz Dry-aged sirloin steak, served with thick-cut chips, peas, onion rings, roasted tomato and portobello mushroom. Add peppercorn sauce £3.95. Add scampi £4.95. Add panko prawns £4.95

£24.95

GARLIC BREAD (v)

Add cheese £1.45 (v)

£4.45

CHIPS (vg) (gf)

Add cheese £1.45 (v)

£4.45

FRIES (vg) (gf)

Add cheese £1.45 (v)

£4.45

SALAD (VG) (GF)

£3.95

STEAMED GREENS (vg) (gf)

£4.45

COLESLAW (v) (gf)

£4.45

All burgers are served in a vegan brioche bun, with skin on fries and onion rings. (Gluten-free buns available)

BEEF BURGER

Lettuce, tomato, red onion, bacon jam and cheese.

£18.45

BUTTERMILK CHICKEN BURGER

Lettuce, tomato, red onion, BBQ sauce and cheese.

£18.45

FALAFEL BURGER (vg)

Lettuce, tomato, red onion, paprika mayo.

£16.45

HALLOUMI BURGER (v)

Lettuce, tomato, red onion, chilli jam.

£16.45

Filled, toasted and served with hand-cut crisps and dressed side salad.

BACON, BRIE & CHILLI JAM

£11.95

CHEESE, CHUTNEY & TOMATO (v)

£9.95

BUTTERMILK CHICKEN

Tomato, lettuce & garlic mayo

£11.95

FALAFEL (vg)

Rocket, tomato & humous

£9.95

TUNA MELT

Red onion & cheese

£10.95

CEASAR SALAD (v)

Crispy baby gem, croutons, parmesan. Add buttermilk chicken and bacon £4.95

£12.95

AVOCADO & WALNUT SALAD (vg) (gf)

Mixed leaf, chopped cucumber, tomato, red onion, red peppers, avocado and crushed walnuts with mustard dressing.

£14.95

MAC & CHEESE (v)

Served with garlic bread.

£7.95

BATTERED CHICKEN BITES

Served with chips & beans.

£7.95

MINI FISH & CHIPS

Served with chips and peas.

£8.95

30oz BEEF BURGER (GFA)

Served with fries and coleslaw.

£7.95

BUTTERMILK BURGER (GFA)

Served with fries and coleslaw.

£7.95

BANANA & CUSTARD (v) (gf)

£4.95

ICE CREAM, CONE & FLAKE (v)

Chocolate, strawberry, vanilla, honeycomb, salted caramel.

£4.95

JAM DOUGHNUT SUNDAE (v)

Strawberry ice cream, jam doughnut pieces, strawberry sauce and whipped cream.

£7.95

KIT KAT SUNDAE (v)

Chocolate and vanilla ice cream, broken Kit Kat pieces, chocolate sauce and whipped cream.

£7.95

LEMON MERINGUE PIE (v)

Served with pouring cream.

£8.95

PEANUT & SALTED CARAMEL BROWNIE (v) (gf)

Served with vanilla ice cream.

£8.95

1 scoop £3.50 / 2 scoops £5.50 (gf)

CHOCOLATE (v) - STRAWBERRY (v) - SALTED CARAMEL (v) - HONEYCOMB (v) - CLOTTED CREAM VANILLA (v) - RASPBERRY SORBET (vg) - ORANGE SORBET (vg) - LEMON SORBET (vg) - VEGAN VANILLA ICE CREAM (vg)

chicken liver & mushroom pate (gfa)

A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket

£7.90

chef's lemon & paprika humous (ve)(gfa)

Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread

£6.90

bread & olives (gfa)

A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter

£8.90

panko brie bites (gf)(v)

Homemade Devon brie bites, chunky chilli jam & wild rocket salad

£7.90

brixham handpicked crab on toast

White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise

£9.90

traditional prawn cocktail (gfa)

Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter

£8.90

mussels mariniere (gfa)

Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll

£11.50

sharpham camembert (v)(gfa)

Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter

£12.90

fisherman's basket

A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare

£22.90

12-3PM

chicken & bacon salad (gf)

Mixed leaf with all the trimmings tossed in honey and mustard dressing. Topped with grilled lemon, garlic chicken breast & streaky bacon

£12.90

crab, tomato and fennel salad (gf)

Handpicked Brixham white and brown crab meat, heritage tomatoes with a hint of taragon, pickled fennel & wild rocket

£13.90

jacket potato (gf)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed leaf salad

cheese & beans

£9.90

tuna mayo

£10.90

brixham crab

£12.90

prawn marie rose

£11.90

choose between white or brown bloomer or ciabatta. served with hand cut ready salted crisps and mixed leaf salad (gfa).

streaky bacon

Beef tomato & shredded lettuce

£10.90

homemade fish goujons

Shredded lettuce & house tartare sauce

£10.90

peeled prawns

In a sweet and creamy Marie Rose sauce

£11.90

smoked paprika humous

Rocked and sundried tomatoes

£9.90

thick-cut chips (gf)(v)

Add cheese £1.50

£4.00

skin-on fries (gf)(v)

Add cheese £1.50

£4.00

beer-battered onion rings (v)

£4.50

garlic ciabatta (v)

Add cheese £1.50

£4.50

gratin dauphinoise (gf)(v)

£6.00

macaroni cheese

£5.00

buttered greens (v)(gf)

£4.50

side salad (v)(gf)

£4.00

SHARERS

BUFFALO WINGS (gf)

Hot and spicy wings tossed in buffalo sauce.

£9.95

CARROT & PARSNIP SOUP (vg)

Served with a warm bread roll.

£7.95

MUSHROOMS ON TOAST (v)

Mushrooms in a creamy garlic white wine sauce.

£8.95

SCALLOPS (gf)

Trio of locally sourced scallops, on a celeriac pure topped with bacon jam.

£10.95

PORK BELLY BITES (gf)

Sticky BBQ belly bites with sesame and spring onions.

£9.95

CHEESE BASKET (v)

Chilli cheese bites, mozzarella sticks, camembert bites and brie bites with dips. (chilli jam, tomato salsa, garlic mayo)

£15.95

NACHOS (v) (gf)

Crispy nachos with melted cheese. Served with guacamole, salsa, sour cream and jalapenos. Add chilli (vg) £3.95. Add chilli con carne R4.95

£12.95

FISHERMANS BASKET

A selection of fried seafood including, scampi, salt and pepper quid, panko prawns, calamari rings and whitebait. Dips of dill mayo, paprika mayo and tartare sauce.

£21.95

CHEESY BBQ, BACON FRIES

With crispy onions

£8.95

CHICKEN STRIPS & BBQ SAUCE

£8.95

MOZZARELLA STICKS & TOMATO SALSA (v)

£7.95

GARLIC MUSHROOMS & GARLIC MAYO (v)

£7.95

SALT & PEPPER SQUID

Paprika mayo

£8.95

TOFU LIME & CHILLI BITES (vg) (gf)

£7.95

HUMOUS & TOASTED PITTA (vg)

£7.95

FISH & CHIPS

Crispy beer-battered cod served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

£16.45

SCAMPI

Breaded wholetail scampi served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

£16.45

CHICKEN & HAM PIE

Chicken and ham in a creamy white wine sauce, in a short-crust pastry. Served with chive mash, steamed greens, and chicken gravy.

£18.95

A TRIO OF SAUSAGES

Leek, sweet chilli, garlic and herbs. On a bed of buttery wholegrain mustard mash, served with onion and ale gravy and peas.

£18.95

MACARONI CHEESE (v)

Macaroni baked in a three cheese sauce, with a crispy garlic breadcrumb. Served with salad and garlic bread. Add BBQ pulled pork £3.95

£15.95

BEEF MADRAS (GFA)

Slow-cooked beef, in a spicy tomato and onion sauce. Served with wild rice, naan bread, poppadom and mango chutney.

£18.95

CHILLI (vg) (gf)

Vegetable and bean chilli served with wild rice, coconut yoghurt and nachos.

£15.95

CHILLI CON CARNE (gf)

Spicy chilli con came served with wild rice, coconut yoghurt and nachos.

£17.95

ARTICHOKE & PEA RISOTTO (vg) (gf)

Creamy risotto with white wine, garlic, pea and artichoke.

£16.95

SPAGHETTI ARRABBIATA (v)

Spaghetti in a spicy chilli and garlic tomato sauce, topped with parmesan. Served with garlic bread. Add meatballs £3.95

£15.95

RACK OF RIBS (GFA)

Full rack of West Country ribs, slow-cooked in sticky BBQ sauce. Served with thick-cut chips, peas, onion rings and coleslaw.

£23.95

SIRLOIN STEAK (GFA)

8oz Dry-aged sirloin steak, served with thick-cut chips, peas, onion rings, roasted tomato and portobello mushroom. Add peppercorn sauce £3.95. Add scampi £4.95. Add panko prawns £4.95

£24.95

GARLIC BREAD (v)

Add cheese £1.45 (v)

£4.45

CHIPS (vg) (gf)

Add cheese £1.45 (v)

£4.45

FRIES (vg) (gf)

Add cheese £1.45 (v)

£4.45

SALAD (VG) (GF)

£3.95

STEAMED GREENS (vg) (gf)

£4.45

COLESLAW (v) (gf)

£4.45

All burgers are served in a vegan brioche bun, with skin on fries and onion rings. (Gluten-free buns available)

BEEF BURGER

Lettuce, tomato, red onion, bacon jam and cheese.

£18.45

BUTTERMILK CHICKEN BURGER

Lettuce, tomato, red onion, BBQ sauce and cheese.

£18.45

FALAFEL BURGER (vg)

Lettuce, tomato, red onion, paprika mayo.

£16.45

HALLOUMI BURGER (v)

Lettuce, tomato, red onion, chilli jam.

£16.45

Filled, toasted and served with hand-cut crisps and dressed side salad.

BACON, BRIE & CHILLI JAM

£11.95

CHEESE, CHUTNEY & TOMATO (v)

£9.95

BUTTERMILK CHICKEN

Tomato, lettuce & garlic mayo

£11.95

FALAFEL (vg)

Rocket, tomato & humous

£9.95

TUNA MELT

Red onion & cheese

£10.95

CEASAR SALAD (v)

Crispy baby gem, croutons, parmesan. Add buttermilk chicken and bacon £4.95

£12.95

AVOCADO & WALNUT SALAD (vg) (gf)

Mixed leaf, chopped cucumber, tomato, red onion, red peppers, avocado and crushed walnuts with mustard dressing.

£14.95

MAC & CHEESE (v)

Served with garlic bread.

£7.95

BATTERED CHICKEN BITES

Served with chips & beans.

£7.95

MINI FISH & CHIPS

Served with chips and peas.

£8.95

30oz BEEF BURGER (GFA)

Served with fries and coleslaw.

£7.95

BUTTERMILK BURGER (GFA)

Served with fries and coleslaw.

£7.95

BANANA & CUSTARD (v) (gf)

£4.95

ICE CREAM, CONE & FLAKE (v)

Chocolate, strawberry, vanilla, honeycomb, salted caramel.

£4.95

JAM DOUGHNUT SUNDAE (v)

Strawberry ice cream, jam doughnut pieces, strawberry sauce and whipped cream.

£7.95

KIT KAT SUNDAE (v)

Chocolate and vanilla ice cream, broken Kit Kat pieces, chocolate sauce and whipped cream.

£7.95

LEMON MERINGUE PIE (v)

Served with pouring cream.

£8.95

PEANUT & SALTED CARAMEL BROWNIE (v) (gf)

Served with vanilla ice cream.

£8.95

1 scoop £3.50 / 2 scoops £5.50 (gf)

CHOCOLATE (v) - STRAWBERRY (v) - SALTED CARAMEL (v) - HONEYCOMB (v) - CLOTTED CREAM VANILLA (v) - RASPBERRY SORBET (vg) - ORANGE SORBET (vg) - LEMON SORBET (vg) - VEGAN VANILLA ICE CREAM (vg)

chicken liver & mushroom pate (gfa)

A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket

£7.90

chef's lemon & paprika humous (ve)(gfa)

Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread

£6.90

bread & olives (gfa)

A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter

£8.90

panko brie bites (gf)(v)

Homemade Devon brie bites, chunky chilli jam & wild rocket salad

£7.90

brixham handpicked crab on toast

White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise

£9.90

traditional prawn cocktail (gfa)

Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter

£8.90

mussels mariniere (gfa)

Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll

£11.50

sharpham camembert (v)(gfa)

Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter

£12.90

fisherman's basket

A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare

£22.90

12-3PM

chicken & bacon salad (gf)

Mixed leaf with all the trimmings tossed in honey and mustard dressing. Topped with grilled lemon, garlic chicken breast & streaky bacon

£12.90

crab, tomato and fennel salad (gf)

Handpicked Brixham white and brown crab meat, heritage tomatoes with a hint of taragon, pickled fennel & wild rocket

£13.90

jacket potato (gf)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed leaf salad

cheese & beans

£9.90

tuna mayo

£10.90

brixham crab

£12.90

prawn marie rose

£11.90

choose between white or brown bloomer or ciabatta. served with hand cut ready salted crisps and mixed leaf salad (gfa).

streaky bacon

Beef tomato & shredded lettuce

£10.90

homemade fish goujons

Shredded lettuce & house tartare sauce

£10.90

peeled prawns

In a sweet and creamy Marie Rose sauce

£11.90

smoked paprika humous

Rocked and sundried tomatoes

£9.90

thick-cut chips (gf)(v)

Add cheese £1.50

£4.00

skin-on fries (gf)(v)

Add cheese £1.50

£4.00

beer-battered onion rings (v)

£4.50

garlic ciabatta (v)

Add cheese £1.50

£4.50

gratin dauphinoise (gf)(v)

£6.00

macaroni cheese

£5.00

buttered greens (v)(gf)

£4.50

side salad (v)(gf)

£4.00

BAR SNACKS / SMALL PLATES

BUFFALO WINGS (gf)

Hot and spicy wings tossed in buffalo sauce.

£9.95

CARROT & PARSNIP SOUP (vg)

Served with a warm bread roll.

£7.95

MUSHROOMS ON TOAST (v)

Mushrooms in a creamy garlic white wine sauce.

£8.95

SCALLOPS (gf)

Trio of locally sourced scallops, on a celeriac pure topped with bacon jam.

£10.95

PORK BELLY BITES (gf)

Sticky BBQ belly bites with sesame and spring onions.

£9.95

CHEESE BASKET (v)

Chilli cheese bites, mozzarella sticks, camembert bites and brie bites with dips. (chilli jam, tomato salsa, garlic mayo)

£15.95

NACHOS (v) (gf)

Crispy nachos with melted cheese. Served with guacamole, salsa, sour cream and jalapenos. Add chilli (vg) £3.95. Add chilli con carne R4.95

£12.95

FISHERMANS BASKET

A selection of fried seafood including, scampi, salt and pepper quid, panko prawns, calamari rings and whitebait. Dips of dill mayo, paprika mayo and tartare sauce.

£21.95

CHEESY BBQ, BACON FRIES

With crispy onions

£8.95

CHICKEN STRIPS & BBQ SAUCE

£8.95

MOZZARELLA STICKS & TOMATO SALSA (v)

£7.95

GARLIC MUSHROOMS & GARLIC MAYO (v)

£7.95

SALT & PEPPER SQUID

Paprika mayo

£8.95

TOFU LIME & CHILLI BITES (vg) (gf)

£7.95

HUMOUS & TOASTED PITTA (vg)

£7.95

FISH & CHIPS

Crispy beer-battered cod served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

£16.45

SCAMPI

Breaded wholetail scampi served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

£16.45

CHICKEN & HAM PIE

Chicken and ham in a creamy white wine sauce, in a short-crust pastry. Served with chive mash, steamed greens, and chicken gravy.

£18.95

A TRIO OF SAUSAGES

Leek, sweet chilli, garlic and herbs. On a bed of buttery wholegrain mustard mash, served with onion and ale gravy and peas.

£18.95

MACARONI CHEESE (v)

Macaroni baked in a three cheese sauce, with a crispy garlic breadcrumb. Served with salad and garlic bread. Add BBQ pulled pork £3.95

£15.95

BEEF MADRAS (GFA)

Slow-cooked beef, in a spicy tomato and onion sauce. Served with wild rice, naan bread, poppadom and mango chutney.

£18.95

CHILLI (vg) (gf)

Vegetable and bean chilli served with wild rice, coconut yoghurt and nachos.

£15.95

CHILLI CON CARNE (gf)

Spicy chilli con came served with wild rice, coconut yoghurt and nachos.

£17.95

ARTICHOKE & PEA RISOTTO (vg) (gf)

Creamy risotto with white wine, garlic, pea and artichoke.

£16.95

SPAGHETTI ARRABBIATA (v)

Spaghetti in a spicy chilli and garlic tomato sauce, topped with parmesan. Served with garlic bread. Add meatballs £3.95

£15.95

RACK OF RIBS (GFA)

Full rack of West Country ribs, slow-cooked in sticky BBQ sauce. Served with thick-cut chips, peas, onion rings and coleslaw.

£23.95

SIRLOIN STEAK (GFA)

8oz Dry-aged sirloin steak, served with thick-cut chips, peas, onion rings, roasted tomato and portobello mushroom. Add peppercorn sauce £3.95. Add scampi £4.95. Add panko prawns £4.95

£24.95

GARLIC BREAD (v)

Add cheese £1.45 (v)

£4.45

CHIPS (vg) (gf)

Add cheese £1.45 (v)

£4.45

FRIES (vg) (gf)

Add cheese £1.45 (v)

£4.45

SALAD (VG) (GF)

£3.95

STEAMED GREENS (vg) (gf)

£4.45

COLESLAW (v) (gf)

£4.45

All burgers are served in a vegan brioche bun, with skin on fries and onion rings. (Gluten-free buns available)

BEEF BURGER

Lettuce, tomato, red onion, bacon jam and cheese.

£18.45

BUTTERMILK CHICKEN BURGER

Lettuce, tomato, red onion, BBQ sauce and cheese.

£18.45

FALAFEL BURGER (vg)

Lettuce, tomato, red onion, paprika mayo.

£16.45

HALLOUMI BURGER (v)

Lettuce, tomato, red onion, chilli jam.

£16.45

Filled, toasted and served with hand-cut crisps and dressed side salad.

BACON, BRIE & CHILLI JAM

£11.95

CHEESE, CHUTNEY & TOMATO (v)

£9.95

BUTTERMILK CHICKEN

Tomato, lettuce & garlic mayo

£11.95

FALAFEL (vg)

Rocket, tomato & humous

£9.95

TUNA MELT

Red onion & cheese

£10.95

CEASAR SALAD (v)

Crispy baby gem, croutons, parmesan. Add buttermilk chicken and bacon £4.95

£12.95

AVOCADO & WALNUT SALAD (vg) (gf)

Mixed leaf, chopped cucumber, tomato, red onion, red peppers, avocado and crushed walnuts with mustard dressing.

£14.95

MAC & CHEESE (v)

Served with garlic bread.

£7.95

BATTERED CHICKEN BITES

Served with chips & beans.

£7.95

MINI FISH & CHIPS

Served with chips and peas.

£8.95

30oz BEEF BURGER (GFA)

Served with fries and coleslaw.

£7.95

BUTTERMILK BURGER (GFA)

Served with fries and coleslaw.

£7.95

BANANA & CUSTARD (v) (gf)

£4.95

ICE CREAM, CONE & FLAKE (v)

Chocolate, strawberry, vanilla, honeycomb, salted caramel.

£4.95

JAM DOUGHNUT SUNDAE (v)

Strawberry ice cream, jam doughnut pieces, strawberry sauce and whipped cream.

£7.95

KIT KAT SUNDAE (v)

Chocolate and vanilla ice cream, broken Kit Kat pieces, chocolate sauce and whipped cream.

£7.95

LEMON MERINGUE PIE (v)

Served with pouring cream.

£8.95

PEANUT & SALTED CARAMEL BROWNIE (v) (gf)

Served with vanilla ice cream.

£8.95

1 scoop £3.50 / 2 scoops £5.50 (gf)

CHOCOLATE (v) - STRAWBERRY (v) - SALTED CARAMEL (v) - HONEYCOMB (v) - CLOTTED CREAM VANILLA (v) - RASPBERRY SORBET (vg) - ORANGE SORBET (vg) - LEMON SORBET (vg) - VEGAN VANILLA ICE CREAM (vg)

chicken liver & mushroom pate (gfa)

A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket

£7.90

chef's lemon & paprika humous (ve)(gfa)

Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread

£6.90

bread & olives (gfa)

A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter

£8.90

panko brie bites (gf)(v)

Homemade Devon brie bites, chunky chilli jam & wild rocket salad

£7.90

brixham handpicked crab on toast

White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise

£9.90

traditional prawn cocktail (gfa)

Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter

£8.90

mussels mariniere (gfa)

Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll

£11.50

sharpham camembert (v)(gfa)

Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter

£12.90

fisherman's basket

A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare

£22.90

12-3PM

chicken & bacon salad (gf)

Mixed leaf with all the trimmings tossed in honey and mustard dressing. Topped with grilled lemon, garlic chicken breast & streaky bacon

£12.90

crab, tomato and fennel salad (gf)

Handpicked Brixham white and brown crab meat, heritage tomatoes with a hint of taragon, pickled fennel & wild rocket

£13.90

jacket potato (gf)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed leaf salad

cheese & beans

£9.90

tuna mayo

£10.90

brixham crab

£12.90

prawn marie rose

£11.90

choose between white or brown bloomer or ciabatta. served with hand cut ready salted crisps and mixed leaf salad (gfa).

streaky bacon

Beef tomato & shredded lettuce

£10.90

homemade fish goujons

Shredded lettuce & house tartare sauce

£10.90

peeled prawns

In a sweet and creamy Marie Rose sauce

£11.90

smoked paprika humous

Rocked and sundried tomatoes

£9.90

thick-cut chips (gf)(v)

Add cheese £1.50

£4.00

skin-on fries (gf)(v)

Add cheese £1.50

£4.00

beer-battered onion rings (v)

£4.50

garlic ciabatta (v)

Add cheese £1.50

£4.50

gratin dauphinoise (gf)(v)

£6.00

macaroni cheese

£5.00

buttered greens (v)(gf)

£4.50

side salad (v)(gf)

£4.00

CLASSICS

BUFFALO WINGS (gf)

Hot and spicy wings tossed in buffalo sauce.

£9.95

CARROT & PARSNIP SOUP (vg)

Served with a warm bread roll.

£7.95

MUSHROOMS ON TOAST (v)

Mushrooms in a creamy garlic white wine sauce.

£8.95

SCALLOPS (gf)

Trio of locally sourced scallops, on a celeriac pure topped with bacon jam.

£10.95

PORK BELLY BITES (gf)

Sticky BBQ belly bites with sesame and spring onions.

£9.95

CHEESE BASKET (v)

Chilli cheese bites, mozzarella sticks, camembert bites and brie bites with dips. (chilli jam, tomato salsa, garlic mayo)

£15.95

NACHOS (v) (gf)

Crispy nachos with melted cheese. Served with guacamole, salsa, sour cream and jalapenos. Add chilli (vg) £3.95. Add chilli con carne R4.95

£12.95

FISHERMANS BASKET

A selection of fried seafood including, scampi, salt and pepper quid, panko prawns, calamari rings and whitebait. Dips of dill mayo, paprika mayo and tartare sauce.

£21.95

CHEESY BBQ, BACON FRIES

With crispy onions

£8.95

CHICKEN STRIPS & BBQ SAUCE

£8.95

MOZZARELLA STICKS & TOMATO SALSA (v)

£7.95

GARLIC MUSHROOMS & GARLIC MAYO (v)

£7.95

SALT & PEPPER SQUID

Paprika mayo

£8.95

TOFU LIME & CHILLI BITES (vg) (gf)

£7.95

HUMOUS & TOASTED PITTA (vg)

£7.95

FISH & CHIPS

Crispy beer-battered cod served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

£16.45

SCAMPI

Breaded wholetail scampi served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

£16.45

CHICKEN & HAM PIE

Chicken and ham in a creamy white wine sauce, in a short-crust pastry. Served with chive mash, steamed greens, and chicken gravy.

£18.95

A TRIO OF SAUSAGES

Leek, sweet chilli, garlic and herbs. On a bed of buttery wholegrain mustard mash, served with onion and ale gravy and peas.

£18.95

MACARONI CHEESE (v)

Macaroni baked in a three cheese sauce, with a crispy garlic breadcrumb. Served with salad and garlic bread. Add BBQ pulled pork £3.95

£15.95

BEEF MADRAS (GFA)

Slow-cooked beef, in a spicy tomato and onion sauce. Served with wild rice, naan bread, poppadom and mango chutney.

£18.95

CHILLI (vg) (gf)

Vegetable and bean chilli served with wild rice, coconut yoghurt and nachos.

£15.95

CHILLI CON CARNE (gf)

Spicy chilli con came served with wild rice, coconut yoghurt and nachos.

£17.95

ARTICHOKE & PEA RISOTTO (vg) (gf)

Creamy risotto with white wine, garlic, pea and artichoke.

£16.95

SPAGHETTI ARRABBIATA (v)

Spaghetti in a spicy chilli and garlic tomato sauce, topped with parmesan. Served with garlic bread. Add meatballs £3.95

£15.95

RACK OF RIBS (GFA)

Full rack of West Country ribs, slow-cooked in sticky BBQ sauce. Served with thick-cut chips, peas, onion rings and coleslaw.

£23.95

SIRLOIN STEAK (GFA)

8oz Dry-aged sirloin steak, served with thick-cut chips, peas, onion rings, roasted tomato and portobello mushroom. Add peppercorn sauce £3.95. Add scampi £4.95. Add panko prawns £4.95

£24.95

GARLIC BREAD (v)

Add cheese £1.45 (v)

£4.45

CHIPS (vg) (gf)

Add cheese £1.45 (v)

£4.45

FRIES (vg) (gf)

Add cheese £1.45 (v)

£4.45

SALAD (VG) (GF)

£3.95

STEAMED GREENS (vg) (gf)

£4.45

COLESLAW (v) (gf)

£4.45

All burgers are served in a vegan brioche bun, with skin on fries and onion rings. (Gluten-free buns available)

BEEF BURGER

Lettuce, tomato, red onion, bacon jam and cheese.

£18.45

BUTTERMILK CHICKEN BURGER

Lettuce, tomato, red onion, BBQ sauce and cheese.

£18.45

FALAFEL BURGER (vg)

Lettuce, tomato, red onion, paprika mayo.

£16.45

HALLOUMI BURGER (v)

Lettuce, tomato, red onion, chilli jam.

£16.45

Filled, toasted and served with hand-cut crisps and dressed side salad.

BACON, BRIE & CHILLI JAM

£11.95

CHEESE, CHUTNEY & TOMATO (v)

£9.95

BUTTERMILK CHICKEN

Tomato, lettuce & garlic mayo

£11.95

FALAFEL (vg)

Rocket, tomato & humous

£9.95

TUNA MELT

Red onion & cheese

£10.95

CEASAR SALAD (v)

Crispy baby gem, croutons, parmesan. Add buttermilk chicken and bacon £4.95

£12.95

AVOCADO & WALNUT SALAD (vg) (gf)

Mixed leaf, chopped cucumber, tomato, red onion, red peppers, avocado and crushed walnuts with mustard dressing.

£14.95

MAC & CHEESE (v)

Served with garlic bread.

£7.95

BATTERED CHICKEN BITES

Served with chips & beans.

£7.95

MINI FISH & CHIPS

Served with chips and peas.

£8.95

30oz BEEF BURGER (GFA)

Served with fries and coleslaw.

£7.95

BUTTERMILK BURGER (GFA)

Served with fries and coleslaw.

£7.95

BANANA & CUSTARD (v) (gf)

£4.95

ICE CREAM, CONE & FLAKE (v)

Chocolate, strawberry, vanilla, honeycomb, salted caramel.

£4.95

JAM DOUGHNUT SUNDAE (v)

Strawberry ice cream, jam doughnut pieces, strawberry sauce and whipped cream.

£7.95

KIT KAT SUNDAE (v)

Chocolate and vanilla ice cream, broken Kit Kat pieces, chocolate sauce and whipped cream.

£7.95

LEMON MERINGUE PIE (v)

Served with pouring cream.

£8.95

PEANUT & SALTED CARAMEL BROWNIE (v) (gf)

Served with vanilla ice cream.

£8.95

1 scoop £3.50 / 2 scoops £5.50 (gf)

CHOCOLATE (v) - STRAWBERRY (v) - SALTED CARAMEL (v) - HONEYCOMB (v) - CLOTTED CREAM VANILLA (v) - RASPBERRY SORBET (vg) - ORANGE SORBET (vg) - LEMON SORBET (vg) - VEGAN VANILLA ICE CREAM (vg)

chicken liver & mushroom pate (gfa)

A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket

£7.90

chef's lemon & paprika humous (ve)(gfa)

Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread

£6.90

bread & olives (gfa)

A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter

£8.90

panko brie bites (gf)(v)

Homemade Devon brie bites, chunky chilli jam & wild rocket salad

£7.90

brixham handpicked crab on toast

White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise

£9.90

traditional prawn cocktail (gfa)

Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter

£8.90

mussels mariniere (gfa)

Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll

£11.50

sharpham camembert (v)(gfa)

Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter

£12.90

fisherman's basket

A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare

£22.90

12-3PM

chicken & bacon salad (gf)

Mixed leaf with all the trimmings tossed in honey and mustard dressing. Topped with grilled lemon, garlic chicken breast & streaky bacon

£12.90

crab, tomato and fennel salad (gf)

Handpicked Brixham white and brown crab meat, heritage tomatoes with a hint of taragon, pickled fennel & wild rocket

£13.90

jacket potato (gf)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed leaf salad

cheese & beans

£9.90

tuna mayo

£10.90

brixham crab

£12.90

prawn marie rose

£11.90

choose between white or brown bloomer or ciabatta. served with hand cut ready salted crisps and mixed leaf salad (gfa).

streaky bacon

Beef tomato & shredded lettuce

£10.90

homemade fish goujons

Shredded lettuce & house tartare sauce

£10.90

peeled prawns

In a sweet and creamy Marie Rose sauce

£11.90

smoked paprika humous

Rocked and sundried tomatoes

£9.90

thick-cut chips (gf)(v)

Add cheese £1.50

£4.00

skin-on fries (gf)(v)

Add cheese £1.50

£4.00

beer-battered onion rings (v)

£4.50

garlic ciabatta (v)

Add cheese £1.50

£4.50

gratin dauphinoise (gf)(v)

£6.00

macaroni cheese

£5.00

buttered greens (v)(gf)

£4.50

side salad (v)(gf)

£4.00

SIDES

BUFFALO WINGS (gf)

Hot and spicy wings tossed in buffalo sauce.

£9.95

CARROT & PARSNIP SOUP (vg)

Served with a warm bread roll.

£7.95

MUSHROOMS ON TOAST (v)

Mushrooms in a creamy garlic white wine sauce.

£8.95

SCALLOPS (gf)

Trio of locally sourced scallops, on a celeriac pure topped with bacon jam.

£10.95

PORK BELLY BITES (gf)

Sticky BBQ belly bites with sesame and spring onions.

£9.95

CHEESE BASKET (v)

Chilli cheese bites, mozzarella sticks, camembert bites and brie bites with dips. (chilli jam, tomato salsa, garlic mayo)

£15.95

NACHOS (v) (gf)

Crispy nachos with melted cheese. Served with guacamole, salsa, sour cream and jalapenos. Add chilli (vg) £3.95. Add chilli con carne R4.95

£12.95

FISHERMANS BASKET

A selection of fried seafood including, scampi, salt and pepper quid, panko prawns, calamari rings and whitebait. Dips of dill mayo, paprika mayo and tartare sauce.

£21.95

CHEESY BBQ, BACON FRIES

With crispy onions

£8.95

CHICKEN STRIPS & BBQ SAUCE

£8.95

MOZZARELLA STICKS & TOMATO SALSA (v)

£7.95

GARLIC MUSHROOMS & GARLIC MAYO (v)

£7.95

SALT & PEPPER SQUID

Paprika mayo

£8.95

TOFU LIME & CHILLI BITES (vg) (gf)

£7.95

HUMOUS & TOASTED PITTA (vg)

£7.95

FISH & CHIPS

Crispy beer-battered cod served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

£16.45

SCAMPI

Breaded wholetail scampi served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

£16.45

CHICKEN & HAM PIE

Chicken and ham in a creamy white wine sauce, in a short-crust pastry. Served with chive mash, steamed greens, and chicken gravy.

£18.95

A TRIO OF SAUSAGES

Leek, sweet chilli, garlic and herbs. On a bed of buttery wholegrain mustard mash, served with onion and ale gravy and peas.

£18.95

MACARONI CHEESE (v)

Macaroni baked in a three cheese sauce, with a crispy garlic breadcrumb. Served with salad and garlic bread. Add BBQ pulled pork £3.95

£15.95

BEEF MADRAS (GFA)

Slow-cooked beef, in a spicy tomato and onion sauce. Served with wild rice, naan bread, poppadom and mango chutney.

£18.95

CHILLI (vg) (gf)

Vegetable and bean chilli served with wild rice, coconut yoghurt and nachos.

£15.95

CHILLI CON CARNE (gf)

Spicy chilli con came served with wild rice, coconut yoghurt and nachos.

£17.95

ARTICHOKE & PEA RISOTTO (vg) (gf)

Creamy risotto with white wine, garlic, pea and artichoke.

£16.95

SPAGHETTI ARRABBIATA (v)

Spaghetti in a spicy chilli and garlic tomato sauce, topped with parmesan. Served with garlic bread. Add meatballs £3.95

£15.95

RACK OF RIBS (GFA)

Full rack of West Country ribs, slow-cooked in sticky BBQ sauce. Served with thick-cut chips, peas, onion rings and coleslaw.

£23.95

SIRLOIN STEAK (GFA)

8oz Dry-aged sirloin steak, served with thick-cut chips, peas, onion rings, roasted tomato and portobello mushroom. Add peppercorn sauce £3.95. Add scampi £4.95. Add panko prawns £4.95

£24.95

GARLIC BREAD (v)

Add cheese £1.45 (v)

£4.45

CHIPS (vg) (gf)

Add cheese £1.45 (v)

£4.45

FRIES (vg) (gf)

Add cheese £1.45 (v)

£4.45

SALAD (VG) (GF)

£3.95

STEAMED GREENS (vg) (gf)

£4.45

COLESLAW (v) (gf)

£4.45

All burgers are served in a vegan brioche bun, with skin on fries and onion rings. (Gluten-free buns available)

BEEF BURGER

Lettuce, tomato, red onion, bacon jam and cheese.

£18.45

BUTTERMILK CHICKEN BURGER

Lettuce, tomato, red onion, BBQ sauce and cheese.

£18.45

FALAFEL BURGER (vg)

Lettuce, tomato, red onion, paprika mayo.

£16.45

HALLOUMI BURGER (v)

Lettuce, tomato, red onion, chilli jam.

£16.45

Filled, toasted and served with hand-cut crisps and dressed side salad.

BACON, BRIE & CHILLI JAM

£11.95

CHEESE, CHUTNEY & TOMATO (v)

£9.95

BUTTERMILK CHICKEN

Tomato, lettuce & garlic mayo

£11.95

FALAFEL (vg)

Rocket, tomato & humous

£9.95

TUNA MELT

Red onion & cheese

£10.95

CEASAR SALAD (v)

Crispy baby gem, croutons, parmesan. Add buttermilk chicken and bacon £4.95

£12.95

AVOCADO & WALNUT SALAD (vg) (gf)

Mixed leaf, chopped cucumber, tomato, red onion, red peppers, avocado and crushed walnuts with mustard dressing.

£14.95

MAC & CHEESE (v)

Served with garlic bread.

£7.95

BATTERED CHICKEN BITES

Served with chips & beans.

£7.95

MINI FISH & CHIPS

Served with chips and peas.

£8.95

30oz BEEF BURGER (GFA)

Served with fries and coleslaw.

£7.95

BUTTERMILK BURGER (GFA)

Served with fries and coleslaw.

£7.95

BANANA & CUSTARD (v) (gf)

£4.95

ICE CREAM, CONE & FLAKE (v)

Chocolate, strawberry, vanilla, honeycomb, salted caramel.

£4.95

JAM DOUGHNUT SUNDAE (v)

Strawberry ice cream, jam doughnut pieces, strawberry sauce and whipped cream.

£7.95

KIT KAT SUNDAE (v)

Chocolate and vanilla ice cream, broken Kit Kat pieces, chocolate sauce and whipped cream.

£7.95

LEMON MERINGUE PIE (v)

Served with pouring cream.

£8.95

PEANUT & SALTED CARAMEL BROWNIE (v) (gf)

Served with vanilla ice cream.

£8.95

1 scoop £3.50 / 2 scoops £5.50 (gf)

CHOCOLATE (v) - STRAWBERRY (v) - SALTED CARAMEL (v) - HONEYCOMB (v) - CLOTTED CREAM VANILLA (v) - RASPBERRY SORBET (vg) - ORANGE SORBET (vg) - LEMON SORBET (vg) - VEGAN VANILLA ICE CREAM (vg)

chicken liver & mushroom pate (gfa)

A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket

£7.90

chef's lemon & paprika humous (ve)(gfa)

Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread

£6.90

bread & olives (gfa)

A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter

£8.90

panko brie bites (gf)(v)

Homemade Devon brie bites, chunky chilli jam & wild rocket salad

£7.90

brixham handpicked crab on toast

White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise

£9.90

traditional prawn cocktail (gfa)

Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter

£8.90

mussels mariniere (gfa)

Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll

£11.50

sharpham camembert (v)(gfa)

Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter

£12.90

fisherman's basket

A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare

£22.90

12-3PM

chicken & bacon salad (gf)

Mixed leaf with all the trimmings tossed in honey and mustard dressing. Topped with grilled lemon, garlic chicken breast & streaky bacon

£12.90

crab, tomato and fennel salad (gf)

Handpicked Brixham white and brown crab meat, heritage tomatoes with a hint of taragon, pickled fennel & wild rocket

£13.90

jacket potato (gf)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed leaf salad

cheese & beans

£9.90

tuna mayo

£10.90

brixham crab

£12.90

prawn marie rose

£11.90

choose between white or brown bloomer or ciabatta. served with hand cut ready salted crisps and mixed leaf salad (gfa).

streaky bacon

Beef tomato & shredded lettuce

£10.90

homemade fish goujons

Shredded lettuce & house tartare sauce

£10.90

peeled prawns

In a sweet and creamy Marie Rose sauce

£11.90

smoked paprika humous

Rocked and sundried tomatoes

£9.90

thick-cut chips (gf)(v)

Add cheese £1.50

£4.00

skin-on fries (gf)(v)

Add cheese £1.50

£4.00

beer-battered onion rings (v)

£4.50

garlic ciabatta (v)

Add cheese £1.50

£4.50

gratin dauphinoise (gf)(v)

£6.00

macaroni cheese

£5.00

buttered greens (v)(gf)

£4.50

side salad (v)(gf)

£4.00

BURGERS

BUFFALO WINGS (gf)

Hot and spicy wings tossed in buffalo sauce.

£9.95

CARROT & PARSNIP SOUP (vg)

Served with a warm bread roll.

£7.95

MUSHROOMS ON TOAST (v)

Mushrooms in a creamy garlic white wine sauce.

£8.95

SCALLOPS (gf)

Trio of locally sourced scallops, on a celeriac pure topped with bacon jam.

£10.95

PORK BELLY BITES (gf)

Sticky BBQ belly bites with sesame and spring onions.

£9.95

CHEESE BASKET (v)

Chilli cheese bites, mozzarella sticks, camembert bites and brie bites with dips. (chilli jam, tomato salsa, garlic mayo)

£15.95

NACHOS (v) (gf)

Crispy nachos with melted cheese. Served with guacamole, salsa, sour cream and jalapenos. Add chilli (vg) £3.95. Add chilli con carne R4.95

£12.95

FISHERMANS BASKET

A selection of fried seafood including, scampi, salt and pepper quid, panko prawns, calamari rings and whitebait. Dips of dill mayo, paprika mayo and tartare sauce.

£21.95

CHEESY BBQ, BACON FRIES

With crispy onions

£8.95

CHICKEN STRIPS & BBQ SAUCE

£8.95

MOZZARELLA STICKS & TOMATO SALSA (v)

£7.95

GARLIC MUSHROOMS & GARLIC MAYO (v)

£7.95

SALT & PEPPER SQUID

Paprika mayo

£8.95

TOFU LIME & CHILLI BITES (vg) (gf)

£7.95

HUMOUS & TOASTED PITTA (vg)

£7.95

FISH & CHIPS

Crispy beer-battered cod served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

£16.45

SCAMPI

Breaded wholetail scampi served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

£16.45

CHICKEN & HAM PIE

Chicken and ham in a creamy white wine sauce, in a short-crust pastry. Served with chive mash, steamed greens, and chicken gravy.

£18.95

A TRIO OF SAUSAGES

Leek, sweet chilli, garlic and herbs. On a bed of buttery wholegrain mustard mash, served with onion and ale gravy and peas.

£18.95

MACARONI CHEESE (v)

Macaroni baked in a three cheese sauce, with a crispy garlic breadcrumb. Served with salad and garlic bread. Add BBQ pulled pork £3.95

£15.95

BEEF MADRAS (GFA)

Slow-cooked beef, in a spicy tomato and onion sauce. Served with wild rice, naan bread, poppadom and mango chutney.

£18.95

CHILLI (vg) (gf)

Vegetable and bean chilli served with wild rice, coconut yoghurt and nachos.

£15.95

CHILLI CON CARNE (gf)

Spicy chilli con came served with wild rice, coconut yoghurt and nachos.

£17.95

ARTICHOKE & PEA RISOTTO (vg) (gf)

Creamy risotto with white wine, garlic, pea and artichoke.

£16.95

SPAGHETTI ARRABBIATA (v)

Spaghetti in a spicy chilli and garlic tomato sauce, topped with parmesan. Served with garlic bread. Add meatballs £3.95

£15.95

RACK OF RIBS (GFA)

Full rack of West Country ribs, slow-cooked in sticky BBQ sauce. Served with thick-cut chips, peas, onion rings and coleslaw.

£23.95

SIRLOIN STEAK (GFA)

8oz Dry-aged sirloin steak, served with thick-cut chips, peas, onion rings, roasted tomato and portobello mushroom. Add peppercorn sauce £3.95. Add scampi £4.95. Add panko prawns £4.95

£24.95

GARLIC BREAD (v)

Add cheese £1.45 (v)

£4.45

CHIPS (vg) (gf)

Add cheese £1.45 (v)

£4.45

FRIES (vg) (gf)

Add cheese £1.45 (v)

£4.45

SALAD (VG) (GF)

£3.95

STEAMED GREENS (vg) (gf)

£4.45

COLESLAW (v) (gf)

£4.45

All burgers are served in a vegan brioche bun, with skin on fries and onion rings. (Gluten-free buns available)

BEEF BURGER

Lettuce, tomato, red onion, bacon jam and cheese.

£18.45

BUTTERMILK CHICKEN BURGER

Lettuce, tomato, red onion, BBQ sauce and cheese.

£18.45

FALAFEL BURGER (vg)

Lettuce, tomato, red onion, paprika mayo.

£16.45

HALLOUMI BURGER (v)

Lettuce, tomato, red onion, chilli jam.

£16.45

Filled, toasted and served with hand-cut crisps and dressed side salad.

BACON, BRIE & CHILLI JAM

£11.95

CHEESE, CHUTNEY & TOMATO (v)

£9.95

BUTTERMILK CHICKEN

Tomato, lettuce & garlic mayo

£11.95

FALAFEL (vg)

Rocket, tomato & humous

£9.95

TUNA MELT

Red onion & cheese

£10.95

CEASAR SALAD (v)

Crispy baby gem, croutons, parmesan. Add buttermilk chicken and bacon £4.95

£12.95

AVOCADO & WALNUT SALAD (vg) (gf)

Mixed leaf, chopped cucumber, tomato, red onion, red peppers, avocado and crushed walnuts with mustard dressing.

£14.95

MAC & CHEESE (v)

Served with garlic bread.

£7.95

BATTERED CHICKEN BITES

Served with chips & beans.

£7.95

MINI FISH & CHIPS

Served with chips and peas.

£8.95

30oz BEEF BURGER (GFA)

Served with fries and coleslaw.

£7.95

BUTTERMILK BURGER (GFA)

Served with fries and coleslaw.

£7.95

BANANA & CUSTARD (v) (gf)

£4.95

ICE CREAM, CONE & FLAKE (v)

Chocolate, strawberry, vanilla, honeycomb, salted caramel.

£4.95

JAM DOUGHNUT SUNDAE (v)

Strawberry ice cream, jam doughnut pieces, strawberry sauce and whipped cream.

£7.95

KIT KAT SUNDAE (v)

Chocolate and vanilla ice cream, broken Kit Kat pieces, chocolate sauce and whipped cream.

£7.95

LEMON MERINGUE PIE (v)

Served with pouring cream.

£8.95

PEANUT & SALTED CARAMEL BROWNIE (v) (gf)

Served with vanilla ice cream.

£8.95

1 scoop £3.50 / 2 scoops £5.50 (gf)

CHOCOLATE (v) - STRAWBERRY (v) - SALTED CARAMEL (v) - HONEYCOMB (v) - CLOTTED CREAM VANILLA (v) - RASPBERRY SORBET (vg) - ORANGE SORBET (vg) - LEMON SORBET (vg) - VEGAN VANILLA ICE CREAM (vg)

chicken liver & mushroom pate (gfa)

A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket

£7.90

chef's lemon & paprika humous (ve)(gfa)

Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread

£6.90

bread & olives (gfa)

A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter

£8.90

panko brie bites (gf)(v)

Homemade Devon brie bites, chunky chilli jam & wild rocket salad

£7.90

brixham handpicked crab on toast

White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise

£9.90

traditional prawn cocktail (gfa)

Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter

£8.90

mussels mariniere (gfa)

Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll

£11.50

sharpham camembert (v)(gfa)

Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter

£12.90

fisherman's basket

A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare

£22.90

12-3PM

chicken & bacon salad (gf)

Mixed leaf with all the trimmings tossed in honey and mustard dressing. Topped with grilled lemon, garlic chicken breast & streaky bacon

£12.90

crab, tomato and fennel salad (gf)

Handpicked Brixham white and brown crab meat, heritage tomatoes with a hint of taragon, pickled fennel & wild rocket

£13.90

jacket potato (gf)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed leaf salad

cheese & beans

£9.90

tuna mayo

£10.90

brixham crab

£12.90

prawn marie rose

£11.90

choose between white or brown bloomer or ciabatta. served with hand cut ready salted crisps and mixed leaf salad (gfa).

streaky bacon

Beef tomato & shredded lettuce

£10.90

homemade fish goujons

Shredded lettuce & house tartare sauce

£10.90

peeled prawns

In a sweet and creamy Marie Rose sauce

£11.90

smoked paprika humous

Rocked and sundried tomatoes

£9.90

thick-cut chips (gf)(v)

Add cheese £1.50

£4.00

skin-on fries (gf)(v)

Add cheese £1.50

£4.00

beer-battered onion rings (v)

£4.50

garlic ciabatta (v)

Add cheese £1.50

£4.50

gratin dauphinoise (gf)(v)

£6.00

macaroni cheese

£5.00

buttered greens (v)(gf)

£4.50

side salad (v)(gf)

£4.00

PANINIS

BUFFALO WINGS (gf)

Hot and spicy wings tossed in buffalo sauce.

£9.95

CARROT & PARSNIP SOUP (vg)

Served with a warm bread roll.

£7.95

MUSHROOMS ON TOAST (v)

Mushrooms in a creamy garlic white wine sauce.

£8.95

SCALLOPS (gf)

Trio of locally sourced scallops, on a celeriac pure topped with bacon jam.

£10.95

PORK BELLY BITES (gf)

Sticky BBQ belly bites with sesame and spring onions.

£9.95

CHEESE BASKET (v)

Chilli cheese bites, mozzarella sticks, camembert bites and brie bites with dips. (chilli jam, tomato salsa, garlic mayo)

£15.95

NACHOS (v) (gf)

Crispy nachos with melted cheese. Served with guacamole, salsa, sour cream and jalapenos. Add chilli (vg) £3.95. Add chilli con carne R4.95

£12.95

FISHERMANS BASKET

A selection of fried seafood including, scampi, salt and pepper quid, panko prawns, calamari rings and whitebait. Dips of dill mayo, paprika mayo and tartare sauce.

£21.95

CHEESY BBQ, BACON FRIES

With crispy onions

£8.95

CHICKEN STRIPS & BBQ SAUCE

£8.95

MOZZARELLA STICKS & TOMATO SALSA (v)

£7.95

GARLIC MUSHROOMS & GARLIC MAYO (v)

£7.95

SALT & PEPPER SQUID

Paprika mayo

£8.95

TOFU LIME & CHILLI BITES (vg) (gf)

£7.95

HUMOUS & TOASTED PITTA (vg)

£7.95

FISH & CHIPS

Crispy beer-battered cod served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

£16.45

SCAMPI

Breaded wholetail scampi served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

£16.45

CHICKEN & HAM PIE

Chicken and ham in a creamy white wine sauce, in a short-crust pastry. Served with chive mash, steamed greens, and chicken gravy.

£18.95

A TRIO OF SAUSAGES

Leek, sweet chilli, garlic and herbs. On a bed of buttery wholegrain mustard mash, served with onion and ale gravy and peas.

£18.95

MACARONI CHEESE (v)

Macaroni baked in a three cheese sauce, with a crispy garlic breadcrumb. Served with salad and garlic bread. Add BBQ pulled pork £3.95

£15.95

BEEF MADRAS (GFA)

Slow-cooked beef, in a spicy tomato and onion sauce. Served with wild rice, naan bread, poppadom and mango chutney.

£18.95

CHILLI (vg) (gf)

Vegetable and bean chilli served with wild rice, coconut yoghurt and nachos.

£15.95

CHILLI CON CARNE (gf)

Spicy chilli con came served with wild rice, coconut yoghurt and nachos.

£17.95

ARTICHOKE & PEA RISOTTO (vg) (gf)

Creamy risotto with white wine, garlic, pea and artichoke.

£16.95

SPAGHETTI ARRABBIATA (v)

Spaghetti in a spicy chilli and garlic tomato sauce, topped with parmesan. Served with garlic bread. Add meatballs £3.95

£15.95

RACK OF RIBS (GFA)

Full rack of West Country ribs, slow-cooked in sticky BBQ sauce. Served with thick-cut chips, peas, onion rings and coleslaw.

£23.95

SIRLOIN STEAK (GFA)

8oz Dry-aged sirloin steak, served with thick-cut chips, peas, onion rings, roasted tomato and portobello mushroom. Add peppercorn sauce £3.95. Add scampi £4.95. Add panko prawns £4.95

£24.95

GARLIC BREAD (v)

Add cheese £1.45 (v)

£4.45

CHIPS (vg) (gf)

Add cheese £1.45 (v)

£4.45

FRIES (vg) (gf)

Add cheese £1.45 (v)

£4.45

SALAD (VG) (GF)

£3.95

STEAMED GREENS (vg) (gf)

£4.45

COLESLAW (v) (gf)

£4.45

All burgers are served in a vegan brioche bun, with skin on fries and onion rings. (Gluten-free buns available)

BEEF BURGER

Lettuce, tomato, red onion, bacon jam and cheese.

£18.45

BUTTERMILK CHICKEN BURGER

Lettuce, tomato, red onion, BBQ sauce and cheese.

£18.45

FALAFEL BURGER (vg)

Lettuce, tomato, red onion, paprika mayo.

£16.45

HALLOUMI BURGER (v)

Lettuce, tomato, red onion, chilli jam.

£16.45

Filled, toasted and served with hand-cut crisps and dressed side salad.

BACON, BRIE & CHILLI JAM

£11.95

CHEESE, CHUTNEY & TOMATO (v)

£9.95

BUTTERMILK CHICKEN

Tomato, lettuce & garlic mayo

£11.95

FALAFEL (vg)

Rocket, tomato & humous

£9.95

TUNA MELT

Red onion & cheese

£10.95

CEASAR SALAD (v)

Crispy baby gem, croutons, parmesan. Add buttermilk chicken and bacon £4.95

£12.95

AVOCADO & WALNUT SALAD (vg) (gf)

Mixed leaf, chopped cucumber, tomato, red onion, red peppers, avocado and crushed walnuts with mustard dressing.

£14.95

MAC & CHEESE (v)

Served with garlic bread.

£7.95

BATTERED CHICKEN BITES

Served with chips & beans.

£7.95

MINI FISH & CHIPS

Served with chips and peas.

£8.95

30oz BEEF BURGER (GFA)

Served with fries and coleslaw.

£7.95

BUTTERMILK BURGER (GFA)

Served with fries and coleslaw.

£7.95

BANANA & CUSTARD (v) (gf)

£4.95

ICE CREAM, CONE & FLAKE (v)

Chocolate, strawberry, vanilla, honeycomb, salted caramel.

£4.95

JAM DOUGHNUT SUNDAE (v)

Strawberry ice cream, jam doughnut pieces, strawberry sauce and whipped cream.

£7.95

KIT KAT SUNDAE (v)

Chocolate and vanilla ice cream, broken Kit Kat pieces, chocolate sauce and whipped cream.

£7.95

LEMON MERINGUE PIE (v)

Served with pouring cream.

£8.95

PEANUT & SALTED CARAMEL BROWNIE (v) (gf)

Served with vanilla ice cream.

£8.95

1 scoop £3.50 / 2 scoops £5.50 (gf)

CHOCOLATE (v) - STRAWBERRY (v) - SALTED CARAMEL (v) - HONEYCOMB (v) - CLOTTED CREAM VANILLA (v) - RASPBERRY SORBET (vg) - ORANGE SORBET (vg) - LEMON SORBET (vg) - VEGAN VANILLA ICE CREAM (vg)

chicken liver & mushroom pate (gfa)

A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket

£7.90

chef's lemon & paprika humous (ve)(gfa)

Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread

£6.90

bread & olives (gfa)

A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter

£8.90

panko brie bites (gf)(v)

Homemade Devon brie bites, chunky chilli jam & wild rocket salad

£7.90

brixham handpicked crab on toast

White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise

£9.90

traditional prawn cocktail (gfa)

Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter

£8.90

mussels mariniere (gfa)

Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll

£11.50

sharpham camembert (v)(gfa)

Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter

£12.90

fisherman's basket

A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare

£22.90

12-3PM

chicken & bacon salad (gf)

Mixed leaf with all the trimmings tossed in honey and mustard dressing. Topped with grilled lemon, garlic chicken breast & streaky bacon

£12.90

crab, tomato and fennel salad (gf)

Handpicked Brixham white and brown crab meat, heritage tomatoes with a hint of taragon, pickled fennel & wild rocket

£13.90

jacket potato (gf)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed leaf salad

cheese & beans

£9.90

tuna mayo

£10.90

brixham crab

£12.90

prawn marie rose

£11.90

choose between white or brown bloomer or ciabatta. served with hand cut ready salted crisps and mixed leaf salad (gfa).

streaky bacon

Beef tomato & shredded lettuce

£10.90

homemade fish goujons

Shredded lettuce & house tartare sauce

£10.90

peeled prawns

In a sweet and creamy Marie Rose sauce

£11.90

smoked paprika humous

Rocked and sundried tomatoes

£9.90

thick-cut chips (gf)(v)

Add cheese £1.50

£4.00

skin-on fries (gf)(v)

Add cheese £1.50

£4.00

beer-battered onion rings (v)

£4.50

garlic ciabatta (v)

Add cheese £1.50

£4.50

gratin dauphinoise (gf)(v)

£6.00

macaroni cheese

£5.00

buttered greens (v)(gf)

£4.50

side salad (v)(gf)

£4.00

SALADS

BUFFALO WINGS (gf)

Hot and spicy wings tossed in buffalo sauce.

£9.95

CARROT & PARSNIP SOUP (vg)

Served with a warm bread roll.

£7.95

MUSHROOMS ON TOAST (v)

Mushrooms in a creamy garlic white wine sauce.

£8.95

SCALLOPS (gf)

Trio of locally sourced scallops, on a celeriac pure topped with bacon jam.

£10.95

PORK BELLY BITES (gf)

Sticky BBQ belly bites with sesame and spring onions.

£9.95

CHEESE BASKET (v)

Chilli cheese bites, mozzarella sticks, camembert bites and brie bites with dips. (chilli jam, tomato salsa, garlic mayo)

£15.95

NACHOS (v) (gf)

Crispy nachos with melted cheese. Served with guacamole, salsa, sour cream and jalapenos. Add chilli (vg) £3.95. Add chilli con carne R4.95

£12.95

FISHERMANS BASKET

A selection of fried seafood including, scampi, salt and pepper quid, panko prawns, calamari rings and whitebait. Dips of dill mayo, paprika mayo and tartare sauce.

£21.95

CHEESY BBQ, BACON FRIES

With crispy onions

£8.95

CHICKEN STRIPS & BBQ SAUCE

£8.95

MOZZARELLA STICKS & TOMATO SALSA (v)

£7.95

GARLIC MUSHROOMS & GARLIC MAYO (v)

£7.95

SALT & PEPPER SQUID

Paprika mayo

£8.95

TOFU LIME & CHILLI BITES (vg) (gf)

£7.95

HUMOUS & TOASTED PITTA (vg)

£7.95

FISH & CHIPS

Crispy beer-battered cod served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

£16.45

SCAMPI

Breaded wholetail scampi served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

£16.45

CHICKEN & HAM PIE

Chicken and ham in a creamy white wine sauce, in a short-crust pastry. Served with chive mash, steamed greens, and chicken gravy.

£18.95

A TRIO OF SAUSAGES

Leek, sweet chilli, garlic and herbs. On a bed of buttery wholegrain mustard mash, served with onion and ale gravy and peas.

£18.95

MACARONI CHEESE (v)

Macaroni baked in a three cheese sauce, with a crispy garlic breadcrumb. Served with salad and garlic bread. Add BBQ pulled pork £3.95

£15.95

BEEF MADRAS (GFA)

Slow-cooked beef, in a spicy tomato and onion sauce. Served with wild rice, naan bread, poppadom and mango chutney.

£18.95

CHILLI (vg) (gf)

Vegetable and bean chilli served with wild rice, coconut yoghurt and nachos.

£15.95

CHILLI CON CARNE (gf)

Spicy chilli con came served with wild rice, coconut yoghurt and nachos.

£17.95

ARTICHOKE & PEA RISOTTO (vg) (gf)

Creamy risotto with white wine, garlic, pea and artichoke.

£16.95

SPAGHETTI ARRABBIATA (v)

Spaghetti in a spicy chilli and garlic tomato sauce, topped with parmesan. Served with garlic bread. Add meatballs £3.95

£15.95

RACK OF RIBS (GFA)

Full rack of West Country ribs, slow-cooked in sticky BBQ sauce. Served with thick-cut chips, peas, onion rings and coleslaw.

£23.95

SIRLOIN STEAK (GFA)

8oz Dry-aged sirloin steak, served with thick-cut chips, peas, onion rings, roasted tomato and portobello mushroom. Add peppercorn sauce £3.95. Add scampi £4.95. Add panko prawns £4.95

£24.95

GARLIC BREAD (v)

Add cheese £1.45 (v)

£4.45

CHIPS (vg) (gf)

Add cheese £1.45 (v)

£4.45

FRIES (vg) (gf)

Add cheese £1.45 (v)

£4.45

SALAD (VG) (GF)

£3.95

STEAMED GREENS (vg) (gf)

£4.45

COLESLAW (v) (gf)

£4.45

All burgers are served in a vegan brioche bun, with skin on fries and onion rings. (Gluten-free buns available)

BEEF BURGER

Lettuce, tomato, red onion, bacon jam and cheese.

£18.45

BUTTERMILK CHICKEN BURGER

Lettuce, tomato, red onion, BBQ sauce and cheese.

£18.45

FALAFEL BURGER (vg)

Lettuce, tomato, red onion, paprika mayo.

£16.45

HALLOUMI BURGER (v)

Lettuce, tomato, red onion, chilli jam.

£16.45

Filled, toasted and served with hand-cut crisps and dressed side salad.

BACON, BRIE & CHILLI JAM

£11.95

CHEESE, CHUTNEY & TOMATO (v)

£9.95

BUTTERMILK CHICKEN

Tomato, lettuce & garlic mayo

£11.95

FALAFEL (vg)

Rocket, tomato & humous

£9.95

TUNA MELT

Red onion & cheese

£10.95

CEASAR SALAD (v)

Crispy baby gem, croutons, parmesan. Add buttermilk chicken and bacon £4.95

£12.95

AVOCADO & WALNUT SALAD (vg) (gf)

Mixed leaf, chopped cucumber, tomato, red onion, red peppers, avocado and crushed walnuts with mustard dressing.

£14.95

MAC & CHEESE (v)

Served with garlic bread.

£7.95

BATTERED CHICKEN BITES

Served with chips & beans.

£7.95

MINI FISH & CHIPS

Served with chips and peas.

£8.95

30oz BEEF BURGER (GFA)

Served with fries and coleslaw.

£7.95

BUTTERMILK BURGER (GFA)

Served with fries and coleslaw.

£7.95

BANANA & CUSTARD (v) (gf)

£4.95

ICE CREAM, CONE & FLAKE (v)

Chocolate, strawberry, vanilla, honeycomb, salted caramel.

£4.95

JAM DOUGHNUT SUNDAE (v)

Strawberry ice cream, jam doughnut pieces, strawberry sauce and whipped cream.

£7.95

KIT KAT SUNDAE (v)

Chocolate and vanilla ice cream, broken Kit Kat pieces, chocolate sauce and whipped cream.

£7.95

LEMON MERINGUE PIE (v)

Served with pouring cream.

£8.95

PEANUT & SALTED CARAMEL BROWNIE (v) (gf)

Served with vanilla ice cream.

£8.95

1 scoop £3.50 / 2 scoops £5.50 (gf)

CHOCOLATE (v) - STRAWBERRY (v) - SALTED CARAMEL (v) - HONEYCOMB (v) - CLOTTED CREAM VANILLA (v) - RASPBERRY SORBET (vg) - ORANGE SORBET (vg) - LEMON SORBET (vg) - VEGAN VANILLA ICE CREAM (vg)

chicken liver & mushroom pate (gfa)

A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket

£7.90

chef's lemon & paprika humous (ve)(gfa)

Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread

£6.90

bread & olives (gfa)

A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter

£8.90

panko brie bites (gf)(v)

Homemade Devon brie bites, chunky chilli jam & wild rocket salad

£7.90

brixham handpicked crab on toast

White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise

£9.90

traditional prawn cocktail (gfa)

Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter

£8.90

mussels mariniere (gfa)

Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll

£11.50

sharpham camembert (v)(gfa)

Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter

£12.90

fisherman's basket

A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare

£22.90

12-3PM

chicken & bacon salad (gf)

Mixed leaf with all the trimmings tossed in honey and mustard dressing. Topped with grilled lemon, garlic chicken breast & streaky bacon

£12.90

crab, tomato and fennel salad (gf)

Handpicked Brixham white and brown crab meat, heritage tomatoes with a hint of taragon, pickled fennel & wild rocket

£13.90

jacket potato (gf)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed leaf salad

cheese & beans

£9.90

tuna mayo

£10.90

brixham crab

£12.90

prawn marie rose

£11.90

choose between white or brown bloomer or ciabatta. served with hand cut ready salted crisps and mixed leaf salad (gfa).

streaky bacon

Beef tomato & shredded lettuce

£10.90

homemade fish goujons

Shredded lettuce & house tartare sauce

£10.90

peeled prawns

In a sweet and creamy Marie Rose sauce

£11.90

smoked paprika humous

Rocked and sundried tomatoes

£9.90

thick-cut chips (gf)(v)

Add cheese £1.50

£4.00

skin-on fries (gf)(v)

Add cheese £1.50

£4.00

beer-battered onion rings (v)

£4.50

garlic ciabatta (v)

Add cheese £1.50

£4.50

gratin dauphinoise (gf)(v)

£6.00

macaroni cheese

£5.00

buttered greens (v)(gf)

£4.50

side salad (v)(gf)

£4.00

KID'S MENU

BUFFALO WINGS (gf)

Hot and spicy wings tossed in buffalo sauce.

£9.95

CARROT & PARSNIP SOUP (vg)

Served with a warm bread roll.

£7.95

MUSHROOMS ON TOAST (v)

Mushrooms in a creamy garlic white wine sauce.

£8.95

SCALLOPS (gf)

Trio of locally sourced scallops, on a celeriac pure topped with bacon jam.

£10.95

PORK BELLY BITES (gf)

Sticky BBQ belly bites with sesame and spring onions.

£9.95

CHEESE BASKET (v)

Chilli cheese bites, mozzarella sticks, camembert bites and brie bites with dips. (chilli jam, tomato salsa, garlic mayo)

£15.95

NACHOS (v) (gf)

Crispy nachos with melted cheese. Served with guacamole, salsa, sour cream and jalapenos. Add chilli (vg) £3.95. Add chilli con carne R4.95

£12.95

FISHERMANS BASKET

A selection of fried seafood including, scampi, salt and pepper quid, panko prawns, calamari rings and whitebait. Dips of dill mayo, paprika mayo and tartare sauce.

£21.95

CHEESY BBQ, BACON FRIES

With crispy onions

£8.95

CHICKEN STRIPS & BBQ SAUCE

£8.95

MOZZARELLA STICKS & TOMATO SALSA (v)

£7.95

GARLIC MUSHROOMS & GARLIC MAYO (v)

£7.95

SALT & PEPPER SQUID

Paprika mayo

£8.95

TOFU LIME & CHILLI BITES (vg) (gf)

£7.95

HUMOUS & TOASTED PITTA (vg)

£7.95

FISH & CHIPS

Crispy beer-battered cod served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

£16.45

SCAMPI

Breaded wholetail scampi served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

£16.45

CHICKEN & HAM PIE

Chicken and ham in a creamy white wine sauce, in a short-crust pastry. Served with chive mash, steamed greens, and chicken gravy.

£18.95

A TRIO OF SAUSAGES

Leek, sweet chilli, garlic and herbs. On a bed of buttery wholegrain mustard mash, served with onion and ale gravy and peas.

£18.95

MACARONI CHEESE (v)

Macaroni baked in a three cheese sauce, with a crispy garlic breadcrumb. Served with salad and garlic bread. Add BBQ pulled pork £3.95

£15.95

BEEF MADRAS (GFA)

Slow-cooked beef, in a spicy tomato and onion sauce. Served with wild rice, naan bread, poppadom and mango chutney.

£18.95

CHILLI (vg) (gf)

Vegetable and bean chilli served with wild rice, coconut yoghurt and nachos.

£15.95

CHILLI CON CARNE (gf)

Spicy chilli con came served with wild rice, coconut yoghurt and nachos.

£17.95

ARTICHOKE & PEA RISOTTO (vg) (gf)

Creamy risotto with white wine, garlic, pea and artichoke.

£16.95

SPAGHETTI ARRABBIATA (v)

Spaghetti in a spicy chilli and garlic tomato sauce, topped with parmesan. Served with garlic bread. Add meatballs £3.95

£15.95

RACK OF RIBS (GFA)

Full rack of West Country ribs, slow-cooked in sticky BBQ sauce. Served with thick-cut chips, peas, onion rings and coleslaw.

£23.95

SIRLOIN STEAK (GFA)

8oz Dry-aged sirloin steak, served with thick-cut chips, peas, onion rings, roasted tomato and portobello mushroom. Add peppercorn sauce £3.95. Add scampi £4.95. Add panko prawns £4.95

£24.95

GARLIC BREAD (v)

Add cheese £1.45 (v)

£4.45

CHIPS (vg) (gf)

Add cheese £1.45 (v)

£4.45

FRIES (vg) (gf)

Add cheese £1.45 (v)

£4.45

SALAD (VG) (GF)

£3.95

STEAMED GREENS (vg) (gf)

£4.45

COLESLAW (v) (gf)

£4.45

All burgers are served in a vegan brioche bun, with skin on fries and onion rings. (Gluten-free buns available)

BEEF BURGER

Lettuce, tomato, red onion, bacon jam and cheese.

£18.45

BUTTERMILK CHICKEN BURGER

Lettuce, tomato, red onion, BBQ sauce and cheese.

£18.45

FALAFEL BURGER (vg)

Lettuce, tomato, red onion, paprika mayo.

£16.45

HALLOUMI BURGER (v)

Lettuce, tomato, red onion, chilli jam.

£16.45

Filled, toasted and served with hand-cut crisps and dressed side salad.

BACON, BRIE & CHILLI JAM

£11.95

CHEESE, CHUTNEY & TOMATO (v)

£9.95

BUTTERMILK CHICKEN

Tomato, lettuce & garlic mayo

£11.95

FALAFEL (vg)

Rocket, tomato & humous

£9.95

TUNA MELT

Red onion & cheese

£10.95

CEASAR SALAD (v)

Crispy baby gem, croutons, parmesan. Add buttermilk chicken and bacon £4.95

£12.95

AVOCADO & WALNUT SALAD (vg) (gf)

Mixed leaf, chopped cucumber, tomato, red onion, red peppers, avocado and crushed walnuts with mustard dressing.

£14.95

MAC & CHEESE (v)

Served with garlic bread.

£7.95

BATTERED CHICKEN BITES

Served with chips & beans.

£7.95

MINI FISH & CHIPS

Served with chips and peas.

£8.95

30oz BEEF BURGER (GFA)

Served with fries and coleslaw.

£7.95

BUTTERMILK BURGER (GFA)

Served with fries and coleslaw.

£7.95

BANANA & CUSTARD (v) (gf)

£4.95

ICE CREAM, CONE & FLAKE (v)

Chocolate, strawberry, vanilla, honeycomb, salted caramel.

£4.95

JAM DOUGHNUT SUNDAE (v)

Strawberry ice cream, jam doughnut pieces, strawberry sauce and whipped cream.

£7.95

KIT KAT SUNDAE (v)

Chocolate and vanilla ice cream, broken Kit Kat pieces, chocolate sauce and whipped cream.

£7.95

LEMON MERINGUE PIE (v)

Served with pouring cream.

£8.95

PEANUT & SALTED CARAMEL BROWNIE (v) (gf)

Served with vanilla ice cream.

£8.95

1 scoop £3.50 / 2 scoops £5.50 (gf)

CHOCOLATE (v) - STRAWBERRY (v) - SALTED CARAMEL (v) - HONEYCOMB (v) - CLOTTED CREAM VANILLA (v) - RASPBERRY SORBET (vg) - ORANGE SORBET (vg) - LEMON SORBET (vg) - VEGAN VANILLA ICE CREAM (vg)

chicken liver & mushroom pate (gfa)

A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket

£7.90

chef's lemon & paprika humous (ve)(gfa)

Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread

£6.90

bread & olives (gfa)

A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter

£8.90

panko brie bites (gf)(v)

Homemade Devon brie bites, chunky chilli jam & wild rocket salad

£7.90

brixham handpicked crab on toast

White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise

£9.90

traditional prawn cocktail (gfa)

Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter

£8.90

mussels mariniere (gfa)

Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll

£11.50

sharpham camembert (v)(gfa)

Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter

£12.90

fisherman's basket

A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare

£22.90

12-3PM

chicken & bacon salad (gf)

Mixed leaf with all the trimmings tossed in honey and mustard dressing. Topped with grilled lemon, garlic chicken breast & streaky bacon

£12.90

crab, tomato and fennel salad (gf)

Handpicked Brixham white and brown crab meat, heritage tomatoes with a hint of taragon, pickled fennel & wild rocket

£13.90

jacket potato (gf)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed leaf salad

cheese & beans

£9.90

tuna mayo

£10.90

brixham crab

£12.90

prawn marie rose

£11.90

choose between white or brown bloomer or ciabatta. served with hand cut ready salted crisps and mixed leaf salad (gfa).

streaky bacon

Beef tomato & shredded lettuce

£10.90

homemade fish goujons

Shredded lettuce & house tartare sauce

£10.90

peeled prawns

In a sweet and creamy Marie Rose sauce

£11.90

smoked paprika humous

Rocked and sundried tomatoes

£9.90

thick-cut chips (gf)(v)

Add cheese £1.50

£4.00

skin-on fries (gf)(v)

Add cheese £1.50

£4.00

beer-battered onion rings (v)

£4.50

garlic ciabatta (v)

Add cheese £1.50

£4.50

gratin dauphinoise (gf)(v)

£6.00

macaroni cheese

£5.00

buttered greens (v)(gf)

£4.50

side salad (v)(gf)

£4.00

DESSERTS

BUFFALO WINGS (gf)

Hot and spicy wings tossed in buffalo sauce.

£9.95

CARROT & PARSNIP SOUP (vg)

Served with a warm bread roll.

£7.95

MUSHROOMS ON TOAST (v)

Mushrooms in a creamy garlic white wine sauce.

£8.95

SCALLOPS (gf)

Trio of locally sourced scallops, on a celeriac pure topped with bacon jam.

£10.95

PORK BELLY BITES (gf)

Sticky BBQ belly bites with sesame and spring onions.

£9.95

CHEESE BASKET (v)

Chilli cheese bites, mozzarella sticks, camembert bites and brie bites with dips. (chilli jam, tomato salsa, garlic mayo)

£15.95

NACHOS (v) (gf)

Crispy nachos with melted cheese. Served with guacamole, salsa, sour cream and jalapenos. Add chilli (vg) £3.95. Add chilli con carne R4.95

£12.95

FISHERMANS BASKET

A selection of fried seafood including, scampi, salt and pepper quid, panko prawns, calamari rings and whitebait. Dips of dill mayo, paprika mayo and tartare sauce.

£21.95

CHEESY BBQ, BACON FRIES

With crispy onions

£8.95

CHICKEN STRIPS & BBQ SAUCE

£8.95

MOZZARELLA STICKS & TOMATO SALSA (v)

£7.95

GARLIC MUSHROOMS & GARLIC MAYO (v)

£7.95

SALT & PEPPER SQUID

Paprika mayo

£8.95

TOFU LIME & CHILLI BITES (vg) (gf)

£7.95

HUMOUS & TOASTED PITTA (vg)

£7.95

FISH & CHIPS

Crispy beer-battered cod served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

£16.45

SCAMPI

Breaded wholetail scampi served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

£16.45

CHICKEN & HAM PIE

Chicken and ham in a creamy white wine sauce, in a short-crust pastry. Served with chive mash, steamed greens, and chicken gravy.

£18.95

A TRIO OF SAUSAGES

Leek, sweet chilli, garlic and herbs. On a bed of buttery wholegrain mustard mash, served with onion and ale gravy and peas.

£18.95

MACARONI CHEESE (v)

Macaroni baked in a three cheese sauce, with a crispy garlic breadcrumb. Served with salad and garlic bread. Add BBQ pulled pork £3.95

£15.95

BEEF MADRAS (GFA)

Slow-cooked beef, in a spicy tomato and onion sauce. Served with wild rice, naan bread, poppadom and mango chutney.

£18.95

CHILLI (vg) (gf)

Vegetable and bean chilli served with wild rice, coconut yoghurt and nachos.

£15.95

CHILLI CON CARNE (gf)

Spicy chilli con came served with wild rice, coconut yoghurt and nachos.

£17.95

ARTICHOKE & PEA RISOTTO (vg) (gf)

Creamy risotto with white wine, garlic, pea and artichoke.

£16.95

SPAGHETTI ARRABBIATA (v)

Spaghetti in a spicy chilli and garlic tomato sauce, topped with parmesan. Served with garlic bread. Add meatballs £3.95

£15.95

RACK OF RIBS (GFA)

Full rack of West Country ribs, slow-cooked in sticky BBQ sauce. Served with thick-cut chips, peas, onion rings and coleslaw.

£23.95

SIRLOIN STEAK (GFA)

8oz Dry-aged sirloin steak, served with thick-cut chips, peas, onion rings, roasted tomato and portobello mushroom. Add peppercorn sauce £3.95. Add scampi £4.95. Add panko prawns £4.95

£24.95

GARLIC BREAD (v)

Add cheese £1.45 (v)

£4.45

CHIPS (vg) (gf)

Add cheese £1.45 (v)

£4.45

FRIES (vg) (gf)

Add cheese £1.45 (v)

£4.45

SALAD (VG) (GF)

£3.95

STEAMED GREENS (vg) (gf)

£4.45

COLESLAW (v) (gf)

£4.45

All burgers are served in a vegan brioche bun, with skin on fries and onion rings. (Gluten-free buns available)

BEEF BURGER

Lettuce, tomato, red onion, bacon jam and cheese.

£18.45

BUTTERMILK CHICKEN BURGER

Lettuce, tomato, red onion, BBQ sauce and cheese.

£18.45

FALAFEL BURGER (vg)

Lettuce, tomato, red onion, paprika mayo.

£16.45

HALLOUMI BURGER (v)

Lettuce, tomato, red onion, chilli jam.

£16.45

Filled, toasted and served with hand-cut crisps and dressed side salad.

BACON, BRIE & CHILLI JAM

£11.95

CHEESE, CHUTNEY & TOMATO (v)

£9.95

BUTTERMILK CHICKEN

Tomato, lettuce & garlic mayo

£11.95

FALAFEL (vg)

Rocket, tomato & humous

£9.95

TUNA MELT

Red onion & cheese

£10.95

CEASAR SALAD (v)

Crispy baby gem, croutons, parmesan. Add buttermilk chicken and bacon £4.95

£12.95

AVOCADO & WALNUT SALAD (vg) (gf)

Mixed leaf, chopped cucumber, tomato, red onion, red peppers, avocado and crushed walnuts with mustard dressing.

£14.95

MAC & CHEESE (v)

Served with garlic bread.

£7.95

BATTERED CHICKEN BITES

Served with chips & beans.

£7.95

MINI FISH & CHIPS

Served with chips and peas.

£8.95

30oz BEEF BURGER (GFA)

Served with fries and coleslaw.

£7.95

BUTTERMILK BURGER (GFA)

Served with fries and coleslaw.

£7.95

BANANA & CUSTARD (v) (gf)

£4.95

ICE CREAM, CONE & FLAKE (v)

Chocolate, strawberry, vanilla, honeycomb, salted caramel.

£4.95

JAM DOUGHNUT SUNDAE (v)

Strawberry ice cream, jam doughnut pieces, strawberry sauce and whipped cream.

£7.95

KIT KAT SUNDAE (v)

Chocolate and vanilla ice cream, broken Kit Kat pieces, chocolate sauce and whipped cream.

£7.95

LEMON MERINGUE PIE (v)

Served with pouring cream.

£8.95

PEANUT & SALTED CARAMEL BROWNIE (v) (gf)

Served with vanilla ice cream.

£8.95

1 scoop £3.50 / 2 scoops £5.50 (gf)

CHOCOLATE (v) - STRAWBERRY (v) - SALTED CARAMEL (v) - HONEYCOMB (v) - CLOTTED CREAM VANILLA (v) - RASPBERRY SORBET (vg) - ORANGE SORBET (vg) - LEMON SORBET (vg) - VEGAN VANILLA ICE CREAM (vg)

chicken liver & mushroom pate (gfa)

A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket

£7.90

chef's lemon & paprika humous (ve)(gfa)

Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread

£6.90

bread & olives (gfa)

A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter

£8.90

panko brie bites (gf)(v)

Homemade Devon brie bites, chunky chilli jam & wild rocket salad

£7.90

brixham handpicked crab on toast

White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise

£9.90

traditional prawn cocktail (gfa)

Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter

£8.90

mussels mariniere (gfa)

Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll

£11.50

sharpham camembert (v)(gfa)

Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter

£12.90

fisherman's basket

A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare

£22.90

12-3PM

chicken & bacon salad (gf)

Mixed leaf with all the trimmings tossed in honey and mustard dressing. Topped with grilled lemon, garlic chicken breast & streaky bacon

£12.90

crab, tomato and fennel salad (gf)

Handpicked Brixham white and brown crab meat, heritage tomatoes with a hint of taragon, pickled fennel & wild rocket

£13.90

jacket potato (gf)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed leaf salad

cheese & beans

£9.90

tuna mayo

£10.90

brixham crab

£12.90

prawn marie rose

£11.90

choose between white or brown bloomer or ciabatta. served with hand cut ready salted crisps and mixed leaf salad (gfa).

streaky bacon

Beef tomato & shredded lettuce

£10.90

homemade fish goujons

Shredded lettuce & house tartare sauce

£10.90

peeled prawns

In a sweet and creamy Marie Rose sauce

£11.90

smoked paprika humous

Rocked and sundried tomatoes

£9.90

thick-cut chips (gf)(v)

Add cheese £1.50

£4.00

skin-on fries (gf)(v)

Add cheese £1.50

£4.00

beer-battered onion rings (v)

£4.50

garlic ciabatta (v)

Add cheese £1.50

£4.50

gratin dauphinoise (gf)(v)

£6.00

macaroni cheese

£5.00

buttered greens (v)(gf)

£4.50

side salad (v)(gf)

£4.00

ICE CREAM

BUFFALO WINGS (gf)

Hot and spicy wings tossed in buffalo sauce.

£9.95

CARROT & PARSNIP SOUP (vg)

Served with a warm bread roll.

£7.95

MUSHROOMS ON TOAST (v)

Mushrooms in a creamy garlic white wine sauce.

£8.95

SCALLOPS (gf)

Trio of locally sourced scallops, on a celeriac pure topped with bacon jam.

£10.95

PORK BELLY BITES (gf)

Sticky BBQ belly bites with sesame and spring onions.

£9.95

CHEESE BASKET (v)

Chilli cheese bites, mozzarella sticks, camembert bites and brie bites with dips. (chilli jam, tomato salsa, garlic mayo)

£15.95

NACHOS (v) (gf)

Crispy nachos with melted cheese. Served with guacamole, salsa, sour cream and jalapenos. Add chilli (vg) £3.95. Add chilli con carne R4.95

£12.95

FISHERMANS BASKET

A selection of fried seafood including, scampi, salt and pepper quid, panko prawns, calamari rings and whitebait. Dips of dill mayo, paprika mayo and tartare sauce.

£21.95

CHEESY BBQ, BACON FRIES

With crispy onions

£8.95

CHICKEN STRIPS & BBQ SAUCE

£8.95

MOZZARELLA STICKS & TOMATO SALSA (v)

£7.95

GARLIC MUSHROOMS & GARLIC MAYO (v)

£7.95

SALT & PEPPER SQUID

Paprika mayo

£8.95

TOFU LIME & CHILLI BITES (vg) (gf)

£7.95

HUMOUS & TOASTED PITTA (vg)

£7.95

FISH & CHIPS

Crispy beer-battered cod served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

£16.45

SCAMPI

Breaded wholetail scampi served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

£16.45

CHICKEN & HAM PIE

Chicken and ham in a creamy white wine sauce, in a short-crust pastry. Served with chive mash, steamed greens, and chicken gravy.

£18.95

A TRIO OF SAUSAGES

Leek, sweet chilli, garlic and herbs. On a bed of buttery wholegrain mustard mash, served with onion and ale gravy and peas.

£18.95

MACARONI CHEESE (v)

Macaroni baked in a three cheese sauce, with a crispy garlic breadcrumb. Served with salad and garlic bread. Add BBQ pulled pork £3.95

£15.95

BEEF MADRAS (GFA)

Slow-cooked beef, in a spicy tomato and onion sauce. Served with wild rice, naan bread, poppadom and mango chutney.

£18.95

CHILLI (vg) (gf)

Vegetable and bean chilli served with wild rice, coconut yoghurt and nachos.

£15.95

CHILLI CON CARNE (gf)

Spicy chilli con came served with wild rice, coconut yoghurt and nachos.

£17.95

ARTICHOKE & PEA RISOTTO (vg) (gf)

Creamy risotto with white wine, garlic, pea and artichoke.

£16.95

SPAGHETTI ARRABBIATA (v)

Spaghetti in a spicy chilli and garlic tomato sauce, topped with parmesan. Served with garlic bread. Add meatballs £3.95

£15.95

RACK OF RIBS (GFA)

Full rack of West Country ribs, slow-cooked in sticky BBQ sauce. Served with thick-cut chips, peas, onion rings and coleslaw.

£23.95

SIRLOIN STEAK (GFA)

8oz Dry-aged sirloin steak, served with thick-cut chips, peas, onion rings, roasted tomato and portobello mushroom. Add peppercorn sauce £3.95. Add scampi £4.95. Add panko prawns £4.95

£24.95

GARLIC BREAD (v)

Add cheese £1.45 (v)

£4.45

CHIPS (vg) (gf)

Add cheese £1.45 (v)

£4.45

FRIES (vg) (gf)

Add cheese £1.45 (v)

£4.45

SALAD (VG) (GF)

£3.95

STEAMED GREENS (vg) (gf)

£4.45

COLESLAW (v) (gf)

£4.45

All burgers are served in a vegan brioche bun, with skin on fries and onion rings. (Gluten-free buns available)

BEEF BURGER

Lettuce, tomato, red onion, bacon jam and cheese.

£18.45

BUTTERMILK CHICKEN BURGER

Lettuce, tomato, red onion, BBQ sauce and cheese.

£18.45

FALAFEL BURGER (vg)

Lettuce, tomato, red onion, paprika mayo.

£16.45

HALLOUMI BURGER (v)

Lettuce, tomato, red onion, chilli jam.

£16.45

Filled, toasted and served with hand-cut crisps and dressed side salad.

BACON, BRIE & CHILLI JAM

£11.95

CHEESE, CHUTNEY & TOMATO (v)

£9.95

BUTTERMILK CHICKEN

Tomato, lettuce & garlic mayo

£11.95

FALAFEL (vg)

Rocket, tomato & humous

£9.95

TUNA MELT

Red onion & cheese

£10.95

CEASAR SALAD (v)

Crispy baby gem, croutons, parmesan. Add buttermilk chicken and bacon £4.95

£12.95

AVOCADO & WALNUT SALAD (vg) (gf)

Mixed leaf, chopped cucumber, tomato, red onion, red peppers, avocado and crushed walnuts with mustard dressing.

£14.95

MAC & CHEESE (v)

Served with garlic bread.

£7.95

BATTERED CHICKEN BITES

Served with chips & beans.

£7.95

MINI FISH & CHIPS

Served with chips and peas.

£8.95

30oz BEEF BURGER (GFA)

Served with fries and coleslaw.

£7.95

BUTTERMILK BURGER (GFA)

Served with fries and coleslaw.

£7.95

BANANA & CUSTARD (v) (gf)

£4.95

ICE CREAM, CONE & FLAKE (v)

Chocolate, strawberry, vanilla, honeycomb, salted caramel.

£4.95

JAM DOUGHNUT SUNDAE (v)

Strawberry ice cream, jam doughnut pieces, strawberry sauce and whipped cream.

£7.95

KIT KAT SUNDAE (v)

Chocolate and vanilla ice cream, broken Kit Kat pieces, chocolate sauce and whipped cream.

£7.95

LEMON MERINGUE PIE (v)

Served with pouring cream.

£8.95

PEANUT & SALTED CARAMEL BROWNIE (v) (gf)

Served with vanilla ice cream.

£8.95

1 scoop £3.50 / 2 scoops £5.50 (gf)

CHOCOLATE (v) - STRAWBERRY (v) - SALTED CARAMEL (v) - HONEYCOMB (v) - CLOTTED CREAM VANILLA (v) - RASPBERRY SORBET (vg) - ORANGE SORBET (vg) - LEMON SORBET (vg) - VEGAN VANILLA ICE CREAM (vg)

chicken liver & mushroom pate (gfa)

A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket

£7.90

chef's lemon & paprika humous (ve)(gfa)

Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread

£6.90

bread & olives (gfa)

A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter

£8.90

panko brie bites (gf)(v)

Homemade Devon brie bites, chunky chilli jam & wild rocket salad

£7.90

brixham handpicked crab on toast

White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise

£9.90

traditional prawn cocktail (gfa)

Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter

£8.90

mussels mariniere (gfa)

Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll

£11.50

sharpham camembert (v)(gfa)

Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter

£12.90

fisherman's basket

A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare

£22.90

12-3PM

chicken & bacon salad (gf)

Mixed leaf with all the trimmings tossed in honey and mustard dressing. Topped with grilled lemon, garlic chicken breast & streaky bacon

£12.90

crab, tomato and fennel salad (gf)

Handpicked Brixham white and brown crab meat, heritage tomatoes with a hint of taragon, pickled fennel & wild rocket

£13.90

jacket potato (gf)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed leaf salad

cheese & beans

£9.90

tuna mayo

£10.90

brixham crab

£12.90

prawn marie rose

£11.90

choose between white or brown bloomer or ciabatta. served with hand cut ready salted crisps and mixed leaf salad (gfa).

streaky bacon

Beef tomato & shredded lettuce

£10.90

homemade fish goujons

Shredded lettuce & house tartare sauce

£10.90

peeled prawns

In a sweet and creamy Marie Rose sauce

£11.90

smoked paprika humous

Rocked and sundried tomatoes

£9.90

thick-cut chips (gf)(v)

Add cheese £1.50

£4.00

skin-on fries (gf)(v)

Add cheese £1.50

£4.00

beer-battered onion rings (v)

£4.50

garlic ciabatta (v)

Add cheese £1.50

£4.50

gratin dauphinoise (gf)(v)

£6.00

macaroni cheese

£5.00

buttered greens (v)(gf)

£4.50

side salad (v)(gf)

£4.00

STARTERS

BUFFALO WINGS (gf)

Hot and spicy wings tossed in buffalo sauce.

£9.95

CARROT & PARSNIP SOUP (vg)

Served with a warm bread roll.

£7.95

MUSHROOMS ON TOAST (v)

Mushrooms in a creamy garlic white wine sauce.

£8.95

SCALLOPS (gf)

Trio of locally sourced scallops, on a celeriac pure topped with bacon jam.

£10.95

PORK BELLY BITES (gf)

Sticky BBQ belly bites with sesame and spring onions.

£9.95

CHEESE BASKET (v)

Chilli cheese bites, mozzarella sticks, camembert bites and brie bites with dips. (chilli jam, tomato salsa, garlic mayo)

£15.95

NACHOS (v) (gf)

Crispy nachos with melted cheese. Served with guacamole, salsa, sour cream and jalapenos. Add chilli (vg) £3.95. Add chilli con carne R4.95

£12.95

FISHERMANS BASKET

A selection of fried seafood including, scampi, salt and pepper quid, panko prawns, calamari rings and whitebait. Dips of dill mayo, paprika mayo and tartare sauce.

£21.95

CHEESY BBQ, BACON FRIES

With crispy onions

£8.95

CHICKEN STRIPS & BBQ SAUCE

£8.95

MOZZARELLA STICKS & TOMATO SALSA (v)

£7.95

GARLIC MUSHROOMS & GARLIC MAYO (v)

£7.95

SALT & PEPPER SQUID

Paprika mayo

£8.95

TOFU LIME & CHILLI BITES (vg) (gf)

£7.95

HUMOUS & TOASTED PITTA (vg)

£7.95

FISH & CHIPS

Crispy beer-battered cod served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

£16.45

SCAMPI

Breaded wholetail scampi served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

£16.45

CHICKEN & HAM PIE

Chicken and ham in a creamy white wine sauce, in a short-crust pastry. Served with chive mash, steamed greens, and chicken gravy.

£18.95

A TRIO OF SAUSAGES

Leek, sweet chilli, garlic and herbs. On a bed of buttery wholegrain mustard mash, served with onion and ale gravy and peas.

£18.95

MACARONI CHEESE (v)

Macaroni baked in a three cheese sauce, with a crispy garlic breadcrumb. Served with salad and garlic bread. Add BBQ pulled pork £3.95

£15.95

BEEF MADRAS (GFA)

Slow-cooked beef, in a spicy tomato and onion sauce. Served with wild rice, naan bread, poppadom and mango chutney.

£18.95

CHILLI (vg) (gf)

Vegetable and bean chilli served with wild rice, coconut yoghurt and nachos.

£15.95

CHILLI CON CARNE (gf)

Spicy chilli con came served with wild rice, coconut yoghurt and nachos.

£17.95

ARTICHOKE & PEA RISOTTO (vg) (gf)

Creamy risotto with white wine, garlic, pea and artichoke.

£16.95

SPAGHETTI ARRABBIATA (v)

Spaghetti in a spicy chilli and garlic tomato sauce, topped with parmesan. Served with garlic bread. Add meatballs £3.95

£15.95

RACK OF RIBS (GFA)

Full rack of West Country ribs, slow-cooked in sticky BBQ sauce. Served with thick-cut chips, peas, onion rings and coleslaw.

£23.95

SIRLOIN STEAK (GFA)

8oz Dry-aged sirloin steak, served with thick-cut chips, peas, onion rings, roasted tomato and portobello mushroom. Add peppercorn sauce £3.95. Add scampi £4.95. Add panko prawns £4.95

£24.95

GARLIC BREAD (v)

Add cheese £1.45 (v)

£4.45

CHIPS (vg) (gf)

Add cheese £1.45 (v)

£4.45

FRIES (vg) (gf)

Add cheese £1.45 (v)

£4.45

SALAD (VG) (GF)

£3.95

STEAMED GREENS (vg) (gf)

£4.45

COLESLAW (v) (gf)

£4.45

All burgers are served in a vegan brioche bun, with skin on fries and onion rings. (Gluten-free buns available)

BEEF BURGER

Lettuce, tomato, red onion, bacon jam and cheese.

£18.45

BUTTERMILK CHICKEN BURGER

Lettuce, tomato, red onion, BBQ sauce and cheese.

£18.45

FALAFEL BURGER (vg)

Lettuce, tomato, red onion, paprika mayo.

£16.45

HALLOUMI BURGER (v)

Lettuce, tomato, red onion, chilli jam.

£16.45

Filled, toasted and served with hand-cut crisps and dressed side salad.

BACON, BRIE & CHILLI JAM

£11.95

CHEESE, CHUTNEY & TOMATO (v)

£9.95

BUTTERMILK CHICKEN

Tomato, lettuce & garlic mayo

£11.95

FALAFEL (vg)

Rocket, tomato & humous

£9.95

TUNA MELT

Red onion & cheese

£10.95

CEASAR SALAD (v)

Crispy baby gem, croutons, parmesan. Add buttermilk chicken and bacon £4.95

£12.95

AVOCADO & WALNUT SALAD (vg) (gf)

Mixed leaf, chopped cucumber, tomato, red onion, red peppers, avocado and crushed walnuts with mustard dressing.

£14.95

MAC & CHEESE (v)

Served with garlic bread.

£7.95

BATTERED CHICKEN BITES

Served with chips & beans.

£7.95

MINI FISH & CHIPS

Served with chips and peas.

£8.95

30oz BEEF BURGER (GFA)

Served with fries and coleslaw.

£7.95

BUTTERMILK BURGER (GFA)

Served with fries and coleslaw.

£7.95

BANANA & CUSTARD (v) (gf)

£4.95

ICE CREAM, CONE & FLAKE (v)

Chocolate, strawberry, vanilla, honeycomb, salted caramel.

£4.95

JAM DOUGHNUT SUNDAE (v)

Strawberry ice cream, jam doughnut pieces, strawberry sauce and whipped cream.

£7.95

KIT KAT SUNDAE (v)

Chocolate and vanilla ice cream, broken Kit Kat pieces, chocolate sauce and whipped cream.

£7.95

LEMON MERINGUE PIE (v)

Served with pouring cream.

£8.95

PEANUT & SALTED CARAMEL BROWNIE (v) (gf)

Served with vanilla ice cream.

£8.95

1 scoop £3.50 / 2 scoops £5.50 (gf)

CHOCOLATE (v) - STRAWBERRY (v) - SALTED CARAMEL (v) - HONEYCOMB (v) - CLOTTED CREAM VANILLA (v) - RASPBERRY SORBET (vg) - ORANGE SORBET (vg) - LEMON SORBET (vg) - VEGAN VANILLA ICE CREAM (vg)

chicken liver & mushroom pate (gfa)

A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket

£7.90

chef's lemon & paprika humous (ve)(gfa)

Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread

£6.90

bread & olives (gfa)

A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter

£8.90

panko brie bites (gf)(v)

Homemade Devon brie bites, chunky chilli jam & wild rocket salad

£7.90

brixham handpicked crab on toast

White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise

£9.90

traditional prawn cocktail (gfa)

Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter

£8.90

mussels mariniere (gfa)

Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll

£11.50

sharpham camembert (v)(gfa)

Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter

£12.90

fisherman's basket

A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare

£22.90

12-3PM

chicken & bacon salad (gf)

Mixed leaf with all the trimmings tossed in honey and mustard dressing. Topped with grilled lemon, garlic chicken breast & streaky bacon

£12.90

crab, tomato and fennel salad (gf)

Handpicked Brixham white and brown crab meat, heritage tomatoes with a hint of taragon, pickled fennel & wild rocket

£13.90

jacket potato (gf)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed leaf salad

cheese & beans

£9.90

tuna mayo

£10.90

brixham crab

£12.90

prawn marie rose

£11.90

choose between white or brown bloomer or ciabatta. served with hand cut ready salted crisps and mixed leaf salad (gfa).

streaky bacon

Beef tomato & shredded lettuce

£10.90

homemade fish goujons

Shredded lettuce & house tartare sauce

£10.90

peeled prawns

In a sweet and creamy Marie Rose sauce

£11.90

smoked paprika humous

Rocked and sundried tomatoes

£9.90

thick-cut chips (gf)(v)

Add cheese £1.50

£4.00

skin-on fries (gf)(v)

Add cheese £1.50

£4.00

beer-battered onion rings (v)

£4.50

garlic ciabatta (v)

Add cheese £1.50

£4.50

gratin dauphinoise (gf)(v)

£6.00

macaroni cheese

£5.00

buttered greens (v)(gf)

£4.50

side salad (v)(gf)

£4.00

LUNCH ITEMS

BUFFALO WINGS (gf)

Hot and spicy wings tossed in buffalo sauce.

£9.95

CARROT & PARSNIP SOUP (vg)

Served with a warm bread roll.

£7.95

MUSHROOMS ON TOAST (v)

Mushrooms in a creamy garlic white wine sauce.

£8.95

SCALLOPS (gf)

Trio of locally sourced scallops, on a celeriac pure topped with bacon jam.

£10.95

PORK BELLY BITES (gf)

Sticky BBQ belly bites with sesame and spring onions.

£9.95

CHEESE BASKET (v)

Chilli cheese bites, mozzarella sticks, camembert bites and brie bites with dips. (chilli jam, tomato salsa, garlic mayo)

£15.95

NACHOS (v) (gf)

Crispy nachos with melted cheese. Served with guacamole, salsa, sour cream and jalapenos. Add chilli (vg) £3.95. Add chilli con carne R4.95

£12.95

FISHERMANS BASKET

A selection of fried seafood including, scampi, salt and pepper quid, panko prawns, calamari rings and whitebait. Dips of dill mayo, paprika mayo and tartare sauce.

£21.95

CHEESY BBQ, BACON FRIES

With crispy onions

£8.95

CHICKEN STRIPS & BBQ SAUCE

£8.95

MOZZARELLA STICKS & TOMATO SALSA (v)

£7.95

GARLIC MUSHROOMS & GARLIC MAYO (v)

£7.95

SALT & PEPPER SQUID

Paprika mayo

£8.95

TOFU LIME & CHILLI BITES (vg) (gf)

£7.95

HUMOUS & TOASTED PITTA (vg)

£7.95

FISH & CHIPS

Crispy beer-battered cod served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

£16.45

SCAMPI

Breaded wholetail scampi served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

£16.45

CHICKEN & HAM PIE

Chicken and ham in a creamy white wine sauce, in a short-crust pastry. Served with chive mash, steamed greens, and chicken gravy.

£18.95

A TRIO OF SAUSAGES

Leek, sweet chilli, garlic and herbs. On a bed of buttery wholegrain mustard mash, served with onion and ale gravy and peas.

£18.95

MACARONI CHEESE (v)

Macaroni baked in a three cheese sauce, with a crispy garlic breadcrumb. Served with salad and garlic bread. Add BBQ pulled pork £3.95

£15.95

BEEF MADRAS (GFA)

Slow-cooked beef, in a spicy tomato and onion sauce. Served with wild rice, naan bread, poppadom and mango chutney.

£18.95

CHILLI (vg) (gf)

Vegetable and bean chilli served with wild rice, coconut yoghurt and nachos.

£15.95

CHILLI CON CARNE (gf)

Spicy chilli con came served with wild rice, coconut yoghurt and nachos.

£17.95

ARTICHOKE & PEA RISOTTO (vg) (gf)

Creamy risotto with white wine, garlic, pea and artichoke.

£16.95

SPAGHETTI ARRABBIATA (v)

Spaghetti in a spicy chilli and garlic tomato sauce, topped with parmesan. Served with garlic bread. Add meatballs £3.95

£15.95

RACK OF RIBS (GFA)

Full rack of West Country ribs, slow-cooked in sticky BBQ sauce. Served with thick-cut chips, peas, onion rings and coleslaw.

£23.95

SIRLOIN STEAK (GFA)

8oz Dry-aged sirloin steak, served with thick-cut chips, peas, onion rings, roasted tomato and portobello mushroom. Add peppercorn sauce £3.95. Add scampi £4.95. Add panko prawns £4.95

£24.95

GARLIC BREAD (v)

Add cheese £1.45 (v)

£4.45

CHIPS (vg) (gf)

Add cheese £1.45 (v)

£4.45

FRIES (vg) (gf)

Add cheese £1.45 (v)

£4.45

SALAD (VG) (GF)

£3.95

STEAMED GREENS (vg) (gf)

£4.45

COLESLAW (v) (gf)

£4.45

All burgers are served in a vegan brioche bun, with skin on fries and onion rings. (Gluten-free buns available)

BEEF BURGER

Lettuce, tomato, red onion, bacon jam and cheese.

£18.45

BUTTERMILK CHICKEN BURGER

Lettuce, tomato, red onion, BBQ sauce and cheese.

£18.45

FALAFEL BURGER (vg)

Lettuce, tomato, red onion, paprika mayo.

£16.45

HALLOUMI BURGER (v)

Lettuce, tomato, red onion, chilli jam.

£16.45

Filled, toasted and served with hand-cut crisps and dressed side salad.

BACON, BRIE & CHILLI JAM

£11.95

CHEESE, CHUTNEY & TOMATO (v)

£9.95

BUTTERMILK CHICKEN

Tomato, lettuce & garlic mayo

£11.95

FALAFEL (vg)

Rocket, tomato & humous

£9.95

TUNA MELT

Red onion & cheese

£10.95

CEASAR SALAD (v)

Crispy baby gem, croutons, parmesan. Add buttermilk chicken and bacon £4.95

£12.95

AVOCADO & WALNUT SALAD (vg) (gf)

Mixed leaf, chopped cucumber, tomato, red onion, red peppers, avocado and crushed walnuts with mustard dressing.

£14.95

MAC & CHEESE (v)

Served with garlic bread.

£7.95

BATTERED CHICKEN BITES

Served with chips & beans.

£7.95

MINI FISH & CHIPS

Served with chips and peas.

£8.95

30oz BEEF BURGER (GFA)

Served with fries and coleslaw.

£7.95

BUTTERMILK BURGER (GFA)

Served with fries and coleslaw.

£7.95

BANANA & CUSTARD (v) (gf)

£4.95

ICE CREAM, CONE & FLAKE (v)

Chocolate, strawberry, vanilla, honeycomb, salted caramel.

£4.95

JAM DOUGHNUT SUNDAE (v)

Strawberry ice cream, jam doughnut pieces, strawberry sauce and whipped cream.

£7.95

KIT KAT SUNDAE (v)

Chocolate and vanilla ice cream, broken Kit Kat pieces, chocolate sauce and whipped cream.

£7.95

LEMON MERINGUE PIE (v)

Served with pouring cream.

£8.95

PEANUT & SALTED CARAMEL BROWNIE (v) (gf)

Served with vanilla ice cream.

£8.95

1 scoop £3.50 / 2 scoops £5.50 (gf)

CHOCOLATE (v) - STRAWBERRY (v) - SALTED CARAMEL (v) - HONEYCOMB (v) - CLOTTED CREAM VANILLA (v) - RASPBERRY SORBET (vg) - ORANGE SORBET (vg) - LEMON SORBET (vg) - VEGAN VANILLA ICE CREAM (vg)

chicken liver & mushroom pate (gfa)

A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket

£7.90

chef's lemon & paprika humous (ve)(gfa)

Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread

£6.90

bread & olives (gfa)

A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter

£8.90

panko brie bites (gf)(v)

Homemade Devon brie bites, chunky chilli jam & wild rocket salad

£7.90

brixham handpicked crab on toast

White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise

£9.90

traditional prawn cocktail (gfa)

Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter

£8.90

mussels mariniere (gfa)

Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll

£11.50

sharpham camembert (v)(gfa)

Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter

£12.90

fisherman's basket

A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare

£22.90

12-3PM

chicken & bacon salad (gf)

Mixed leaf with all the trimmings tossed in honey and mustard dressing. Topped with grilled lemon, garlic chicken breast & streaky bacon

£12.90

crab, tomato and fennel salad (gf)

Handpicked Brixham white and brown crab meat, heritage tomatoes with a hint of taragon, pickled fennel & wild rocket

£13.90

jacket potato (gf)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed leaf salad

cheese & beans

£9.90

tuna mayo

£10.90

brixham crab

£12.90

prawn marie rose

£11.90

choose between white or brown bloomer or ciabatta. served with hand cut ready salted crisps and mixed leaf salad (gfa).

streaky bacon

Beef tomato & shredded lettuce

£10.90

homemade fish goujons

Shredded lettuce & house tartare sauce

£10.90

peeled prawns

In a sweet and creamy Marie Rose sauce

£11.90

smoked paprika humous

Rocked and sundried tomatoes

£9.90

thick-cut chips (gf)(v)

Add cheese £1.50

£4.00

skin-on fries (gf)(v)

Add cheese £1.50

£4.00

beer-battered onion rings (v)

£4.50

garlic ciabatta (v)

Add cheese £1.50

£4.50

gratin dauphinoise (gf)(v)

£6.00

macaroni cheese

£5.00

buttered greens (v)(gf)

£4.50

side salad (v)(gf)

£4.00

SANDWICHES

BUFFALO WINGS (gf)

Hot and spicy wings tossed in buffalo sauce.

£9.95

CARROT & PARSNIP SOUP (vg)

Served with a warm bread roll.

£7.95

MUSHROOMS ON TOAST (v)

Mushrooms in a creamy garlic white wine sauce.

£8.95

SCALLOPS (gf)

Trio of locally sourced scallops, on a celeriac pure topped with bacon jam.

£10.95

PORK BELLY BITES (gf)

Sticky BBQ belly bites with sesame and spring onions.

£9.95

CHEESE BASKET (v)

Chilli cheese bites, mozzarella sticks, camembert bites and brie bites with dips. (chilli jam, tomato salsa, garlic mayo)

£15.95

NACHOS (v) (gf)

Crispy nachos with melted cheese. Served with guacamole, salsa, sour cream and jalapenos. Add chilli (vg) £3.95. Add chilli con carne R4.95

£12.95

FISHERMANS BASKET

A selection of fried seafood including, scampi, salt and pepper quid, panko prawns, calamari rings and whitebait. Dips of dill mayo, paprika mayo and tartare sauce.

£21.95

CHEESY BBQ, BACON FRIES

With crispy onions

£8.95

CHICKEN STRIPS & BBQ SAUCE

£8.95

MOZZARELLA STICKS & TOMATO SALSA (v)

£7.95

GARLIC MUSHROOMS & GARLIC MAYO (v)

£7.95

SALT & PEPPER SQUID

Paprika mayo

£8.95

TOFU LIME & CHILLI BITES (vg) (gf)

£7.95

HUMOUS & TOASTED PITTA (vg)

£7.95

FISH & CHIPS

Crispy beer-battered cod served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

£16.45

SCAMPI

Breaded wholetail scampi served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

£16.45

CHICKEN & HAM PIE

Chicken and ham in a creamy white wine sauce, in a short-crust pastry. Served with chive mash, steamed greens, and chicken gravy.

£18.95

A TRIO OF SAUSAGES

Leek, sweet chilli, garlic and herbs. On a bed of buttery wholegrain mustard mash, served with onion and ale gravy and peas.

£18.95

MACARONI CHEESE (v)

Macaroni baked in a three cheese sauce, with a crispy garlic breadcrumb. Served with salad and garlic bread. Add BBQ pulled pork £3.95

£15.95

BEEF MADRAS (GFA)

Slow-cooked beef, in a spicy tomato and onion sauce. Served with wild rice, naan bread, poppadom and mango chutney.

£18.95

CHILLI (vg) (gf)

Vegetable and bean chilli served with wild rice, coconut yoghurt and nachos.

£15.95

CHILLI CON CARNE (gf)

Spicy chilli con came served with wild rice, coconut yoghurt and nachos.

£17.95

ARTICHOKE & PEA RISOTTO (vg) (gf)

Creamy risotto with white wine, garlic, pea and artichoke.

£16.95

SPAGHETTI ARRABBIATA (v)

Spaghetti in a spicy chilli and garlic tomato sauce, topped with parmesan. Served with garlic bread. Add meatballs £3.95

£15.95

RACK OF RIBS (GFA)

Full rack of West Country ribs, slow-cooked in sticky BBQ sauce. Served with thick-cut chips, peas, onion rings and coleslaw.

£23.95

SIRLOIN STEAK (GFA)

8oz Dry-aged sirloin steak, served with thick-cut chips, peas, onion rings, roasted tomato and portobello mushroom. Add peppercorn sauce £3.95. Add scampi £4.95. Add panko prawns £4.95

£24.95

GARLIC BREAD (v)

Add cheese £1.45 (v)

£4.45

CHIPS (vg) (gf)

Add cheese £1.45 (v)

£4.45

FRIES (vg) (gf)

Add cheese £1.45 (v)

£4.45

SALAD (VG) (GF)

£3.95

STEAMED GREENS (vg) (gf)

£4.45

COLESLAW (v) (gf)

£4.45

All burgers are served in a vegan brioche bun, with skin on fries and onion rings. (Gluten-free buns available)

BEEF BURGER

Lettuce, tomato, red onion, bacon jam and cheese.

£18.45

BUTTERMILK CHICKEN BURGER

Lettuce, tomato, red onion, BBQ sauce and cheese.

£18.45

FALAFEL BURGER (vg)

Lettuce, tomato, red onion, paprika mayo.

£16.45

HALLOUMI BURGER (v)

Lettuce, tomato, red onion, chilli jam.

£16.45

Filled, toasted and served with hand-cut crisps and dressed side salad.

BACON, BRIE & CHILLI JAM

£11.95

CHEESE, CHUTNEY & TOMATO (v)

£9.95

BUTTERMILK CHICKEN

Tomato, lettuce & garlic mayo

£11.95

FALAFEL (vg)

Rocket, tomato & humous

£9.95

TUNA MELT

Red onion & cheese

£10.95

CEASAR SALAD (v)

Crispy baby gem, croutons, parmesan. Add buttermilk chicken and bacon £4.95

£12.95

AVOCADO & WALNUT SALAD (vg) (gf)

Mixed leaf, chopped cucumber, tomato, red onion, red peppers, avocado and crushed walnuts with mustard dressing.

£14.95

MAC & CHEESE (v)

Served with garlic bread.

£7.95

BATTERED CHICKEN BITES

Served with chips & beans.

£7.95

MINI FISH & CHIPS

Served with chips and peas.

£8.95

30oz BEEF BURGER (GFA)

Served with fries and coleslaw.

£7.95

BUTTERMILK BURGER (GFA)

Served with fries and coleslaw.

£7.95

BANANA & CUSTARD (v) (gf)

£4.95

ICE CREAM, CONE & FLAKE (v)

Chocolate, strawberry, vanilla, honeycomb, salted caramel.

£4.95

JAM DOUGHNUT SUNDAE (v)

Strawberry ice cream, jam doughnut pieces, strawberry sauce and whipped cream.

£7.95

KIT KAT SUNDAE (v)

Chocolate and vanilla ice cream, broken Kit Kat pieces, chocolate sauce and whipped cream.

£7.95

LEMON MERINGUE PIE (v)

Served with pouring cream.

£8.95

PEANUT & SALTED CARAMEL BROWNIE (v) (gf)

Served with vanilla ice cream.

£8.95

1 scoop £3.50 / 2 scoops £5.50 (gf)

CHOCOLATE (v) - STRAWBERRY (v) - SALTED CARAMEL (v) - HONEYCOMB (v) - CLOTTED CREAM VANILLA (v) - RASPBERRY SORBET (vg) - ORANGE SORBET (vg) - LEMON SORBET (vg) - VEGAN VANILLA ICE CREAM (vg)

chicken liver & mushroom pate (gfa)

A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket

£7.90

chef's lemon & paprika humous (ve)(gfa)

Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread

£6.90

bread & olives (gfa)

A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter

£8.90

panko brie bites (gf)(v)

Homemade Devon brie bites, chunky chilli jam & wild rocket salad

£7.90

brixham handpicked crab on toast

White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise

£9.90

traditional prawn cocktail (gfa)

Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter

£8.90

mussels mariniere (gfa)

Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll

£11.50

sharpham camembert (v)(gfa)

Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter

£12.90

fisherman's basket

A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare

£22.90

12-3PM

chicken & bacon salad (gf)

Mixed leaf with all the trimmings tossed in honey and mustard dressing. Topped with grilled lemon, garlic chicken breast & streaky bacon

£12.90

crab, tomato and fennel salad (gf)

Handpicked Brixham white and brown crab meat, heritage tomatoes with a hint of taragon, pickled fennel & wild rocket

£13.90

jacket potato (gf)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed leaf salad

cheese & beans

£9.90

tuna mayo

£10.90

brixham crab

£12.90

prawn marie rose

£11.90

choose between white or brown bloomer or ciabatta. served with hand cut ready salted crisps and mixed leaf salad (gfa).

streaky bacon

Beef tomato & shredded lettuce

£10.90

homemade fish goujons

Shredded lettuce & house tartare sauce

£10.90

peeled prawns

In a sweet and creamy Marie Rose sauce

£11.90

smoked paprika humous

Rocked and sundried tomatoes

£9.90

thick-cut chips (gf)(v)

Add cheese £1.50

£4.00

skin-on fries (gf)(v)

Add cheese £1.50

£4.00

beer-battered onion rings (v)

£4.50

garlic ciabatta (v)

Add cheese £1.50

£4.50

gratin dauphinoise (gf)(v)

£6.00

macaroni cheese

£5.00

buttered greens (v)(gf)

£4.50

side salad (v)(gf)

£4.00

SIDES

BUFFALO WINGS (gf)

Hot and spicy wings tossed in buffalo sauce.

£9.95

CARROT & PARSNIP SOUP (vg)

Served with a warm bread roll.

£7.95

MUSHROOMS ON TOAST (v)

Mushrooms in a creamy garlic white wine sauce.

£8.95

SCALLOPS (gf)

Trio of locally sourced scallops, on a celeriac pure topped with bacon jam.

£10.95

PORK BELLY BITES (gf)

Sticky BBQ belly bites with sesame and spring onions.

£9.95

CHEESE BASKET (v)

Chilli cheese bites, mozzarella sticks, camembert bites and brie bites with dips. (chilli jam, tomato salsa, garlic mayo)

£15.95

NACHOS (v) (gf)

Crispy nachos with melted cheese. Served with guacamole, salsa, sour cream and jalapenos. Add chilli (vg) £3.95. Add chilli con carne R4.95

£12.95

FISHERMANS BASKET

A selection of fried seafood including, scampi, salt and pepper quid, panko prawns, calamari rings and whitebait. Dips of dill mayo, paprika mayo and tartare sauce.

£21.95

CHEESY BBQ, BACON FRIES

With crispy onions

£8.95

CHICKEN STRIPS & BBQ SAUCE

£8.95

MOZZARELLA STICKS & TOMATO SALSA (v)

£7.95

GARLIC MUSHROOMS & GARLIC MAYO (v)

£7.95

SALT & PEPPER SQUID

Paprika mayo

£8.95

TOFU LIME & CHILLI BITES (vg) (gf)

£7.95

HUMOUS & TOASTED PITTA (vg)

£7.95

FISH & CHIPS

Crispy beer-battered cod served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

£16.45

SCAMPI

Breaded wholetail scampi served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

£16.45

CHICKEN & HAM PIE

Chicken and ham in a creamy white wine sauce, in a short-crust pastry. Served with chive mash, steamed greens, and chicken gravy.

£18.95

A TRIO OF SAUSAGES

Leek, sweet chilli, garlic and herbs. On a bed of buttery wholegrain mustard mash, served with onion and ale gravy and peas.

£18.95

MACARONI CHEESE (v)

Macaroni baked in a three cheese sauce, with a crispy garlic breadcrumb. Served with salad and garlic bread. Add BBQ pulled pork £3.95

£15.95

BEEF MADRAS (GFA)

Slow-cooked beef, in a spicy tomato and onion sauce. Served with wild rice, naan bread, poppadom and mango chutney.

£18.95

CHILLI (vg) (gf)

Vegetable and bean chilli served with wild rice, coconut yoghurt and nachos.

£15.95

CHILLI CON CARNE (gf)

Spicy chilli con came served with wild rice, coconut yoghurt and nachos.

£17.95

ARTICHOKE & PEA RISOTTO (vg) (gf)

Creamy risotto with white wine, garlic, pea and artichoke.

£16.95

SPAGHETTI ARRABBIATA (v)

Spaghetti in a spicy chilli and garlic tomato sauce, topped with parmesan. Served with garlic bread. Add meatballs £3.95

£15.95

RACK OF RIBS (GFA)

Full rack of West Country ribs, slow-cooked in sticky BBQ sauce. Served with thick-cut chips, peas, onion rings and coleslaw.

£23.95

SIRLOIN STEAK (GFA)

8oz Dry-aged sirloin steak, served with thick-cut chips, peas, onion rings, roasted tomato and portobello mushroom. Add peppercorn sauce £3.95. Add scampi £4.95. Add panko prawns £4.95

£24.95

GARLIC BREAD (v)

Add cheese £1.45 (v)

£4.45

CHIPS (vg) (gf)

Add cheese £1.45 (v)

£4.45

FRIES (vg) (gf)

Add cheese £1.45 (v)

£4.45

SALAD (VG) (GF)

£3.95

STEAMED GREENS (vg) (gf)

£4.45

COLESLAW (v) (gf)

£4.45

All burgers are served in a vegan brioche bun, with skin on fries and onion rings. (Gluten-free buns available)

BEEF BURGER

Lettuce, tomato, red onion, bacon jam and cheese.

£18.45

BUTTERMILK CHICKEN BURGER

Lettuce, tomato, red onion, BBQ sauce and cheese.

£18.45

FALAFEL BURGER (vg)

Lettuce, tomato, red onion, paprika mayo.

£16.45

HALLOUMI BURGER (v)

Lettuce, tomato, red onion, chilli jam.

£16.45

Filled, toasted and served with hand-cut crisps and dressed side salad.

BACON, BRIE & CHILLI JAM

£11.95

CHEESE, CHUTNEY & TOMATO (v)

£9.95

BUTTERMILK CHICKEN

Tomato, lettuce & garlic mayo

£11.95

FALAFEL (vg)

Rocket, tomato & humous

£9.95

TUNA MELT

Red onion & cheese

£10.95

CEASAR SALAD (v)

Crispy baby gem, croutons, parmesan. Add buttermilk chicken and bacon £4.95

£12.95

AVOCADO & WALNUT SALAD (vg) (gf)

Mixed leaf, chopped cucumber, tomato, red onion, red peppers, avocado and crushed walnuts with mustard dressing.

£14.95

MAC & CHEESE (v)

Served with garlic bread.

£7.95

BATTERED CHICKEN BITES

Served with chips & beans.

£7.95

MINI FISH & CHIPS

Served with chips and peas.

£8.95

30oz BEEF BURGER (GFA)

Served with fries and coleslaw.

£7.95

BUTTERMILK BURGER (GFA)

Served with fries and coleslaw.

£7.95

BANANA & CUSTARD (v) (gf)

£4.95

ICE CREAM, CONE & FLAKE (v)

Chocolate, strawberry, vanilla, honeycomb, salted caramel.

£4.95

JAM DOUGHNUT SUNDAE (v)

Strawberry ice cream, jam doughnut pieces, strawberry sauce and whipped cream.

£7.95

KIT KAT SUNDAE (v)

Chocolate and vanilla ice cream, broken Kit Kat pieces, chocolate sauce and whipped cream.

£7.95

LEMON MERINGUE PIE (v)

Served with pouring cream.

£8.95

PEANUT & SALTED CARAMEL BROWNIE (v) (gf)

Served with vanilla ice cream.

£8.95

1 scoop £3.50 / 2 scoops £5.50 (gf)

CHOCOLATE (v) - STRAWBERRY (v) - SALTED CARAMEL (v) - HONEYCOMB (v) - CLOTTED CREAM VANILLA (v) - RASPBERRY SORBET (vg) - ORANGE SORBET (vg) - LEMON SORBET (vg) - VEGAN VANILLA ICE CREAM (vg)

chicken liver & mushroom pate (gfa)

A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket

£7.90

chef's lemon & paprika humous (ve)(gfa)

Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread

£6.90

bread & olives (gfa)

A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter

£8.90

panko brie bites (gf)(v)

Homemade Devon brie bites, chunky chilli jam & wild rocket salad

£7.90

brixham handpicked crab on toast

White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise

£9.90

traditional prawn cocktail (gfa)

Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter

£8.90

mussels mariniere (gfa)

Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll

£11.50

sharpham camembert (v)(gfa)

Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter

£12.90

fisherman's basket

A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare

£22.90

12-3PM

chicken & bacon salad (gf)

Mixed leaf with all the trimmings tossed in honey and mustard dressing. Topped with grilled lemon, garlic chicken breast & streaky bacon

£12.90

crab, tomato and fennel salad (gf)

Handpicked Brixham white and brown crab meat, heritage tomatoes with a hint of taragon, pickled fennel & wild rocket

£13.90

jacket potato (gf)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed leaf salad

cheese & beans

£9.90

tuna mayo

£10.90

brixham crab

£12.90

prawn marie rose

£11.90

choose between white or brown bloomer or ciabatta. served with hand cut ready salted crisps and mixed leaf salad (gfa).

streaky bacon

Beef tomato & shredded lettuce

£10.90

homemade fish goujons

Shredded lettuce & house tartare sauce

£10.90

peeled prawns

In a sweet and creamy Marie Rose sauce

£11.90

smoked paprika humous

Rocked and sundried tomatoes

£9.90

thick-cut chips (gf)(v)

Add cheese £1.50

£4.00

skin-on fries (gf)(v)

Add cheese £1.50

£4.00

beer-battered onion rings (v)

£4.50

garlic ciabatta (v)

Add cheese £1.50

£4.50

gratin dauphinoise (gf)(v)

£6.00

macaroni cheese

£5.00

buttered greens (v)(gf)

£4.50

side salad (v)(gf)

£4.00