Eat, Drink, Meet & Party
chicken liver & mushroom pate (gfa)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket
chef's lemon & paprika humous (ve)(gfa)
Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread
bread & olives (gfa)
A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter
panko brie bites (gf)(v)
Homemade Devon brie bites, chunky chilli jam & wild rocket salad
brixham handpicked crab on toast
White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
traditional prawn cocktail (gfa)
Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter
mussels mariniere (gfa)
Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll
sharpham camembert (v)(gfa)
Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter
fisherman's basket
A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare
12-3PM
chicken & bacon salad (gf)
Mixed leaf with all the trimmings tossed in honey and mustard dressing. Topped with grilled lemon, garlic chicken breast & streaky bacon
crab, tomato and fennel salad (gf)
Handpicked Brixham white and brown crab meat, heritage tomatoes with a hint of taragon, pickled fennel & wild rocket
jacket potato (gf)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed leaf salad
cheese & beans
tuna mayo
brixham crab
prawn marie rose
choose between white or brown bloomer or ciabatta. served with hand cut ready salted crisps and mixed leaf salad (gfa).
streaky bacon
Beef tomato & shredded lettuce
homemade fish goujons
Shredded lettuce & house tartare sauce
peeled prawns
In a sweet and creamy Marie Rose sauce
smoked paprika humous
Rocked and sundried tomatoes
thick-cut chips (gf)(v)
Add cheese £1.50
skin-on fries (gf)(v)
Add cheese £1.50
beer-battered onion rings (v)
garlic ciabatta (v)
Add cheese £1.50
gratin dauphinoise (gf)(v)
macaroni cheese
buttered greens (v)(gf)
side salad (v)(gf)
chicken liver & mushroom pate (gfa)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket
chef's lemon & paprika humous (ve)(gfa)
Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread
bread & olives (gfa)
A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter
panko brie bites (gf)(v)
Homemade Devon brie bites, chunky chilli jam & wild rocket salad
brixham handpicked crab on toast
White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
traditional prawn cocktail (gfa)
Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter
mussels mariniere (gfa)
Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll
sharpham camembert (v)(gfa)
Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter
fisherman's basket
A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare
chef's recommended mussels mariniere (gfa)
Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll and chips
steak & ale pie
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes
mushroom, spinach & pinenut tagliatelle (v)
Wild mushroom, toasted pinenuts, saute spinach in a creamy garlic and white wine sauce. Topped with parmesan. Add chicken £4.00
seafood linguini
Brixham Fish: Cod, smoked mackerel, salmon & mussels, tossed in a creamy garlic sauce finished with chopped parsley
west-country lamb shank (gf)
Slow cooked in a reed wine & rosemary jus. Served with fondant potatoes, roasted chantey carrots and mint gravy
creedy carver confit duck leg (gf)
Melt in the mouth duck, creamy gratin dauphinoise, braised red cabbage & cranberry jus
market bass (gf)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
wild mushroom & pinenut risotto (ve)(gf)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pinenuts
8oz gammon (gf)
Horseshoe gammon steak, served with egg and pine apple, grilled tomato & mushroom, garden peas and thick cut chips
8oz sirloin steak (gfa)
Grilled to your liking, served with grilled mushroom & tomato, garden peas, onion rings and thick cut chips
8oz ribeye steak
Grilled to your liking, served with grilled mushroom & tomato, garden peas, onion rings and thick cut chips
extras
surf & turf
Add scampi or panko prawns
peppercorn sauce
blue cheese sauce
bearnaise sauce
beef burger (gfa)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of skin on fries & slaw. Add cheese & bacon £3.50
grilled chicken burger (gfa)
Served in a brioche bun with lettuce, tomato, red onion & BBQ sauce. Topped with 2 onion rings and sides of skin on fries & slaw. Add cheese & bacon £3.50
butter bean & sweet potato burger (ve)(gfa)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and skin on fries
fish & chips
Large fillet of beer-battered cod served with thick cut chips, home tartare sauce, lemon and a choice of crushed mint peas or garden peas
scampi
Breaded wholetail scampi, served with thick cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
chef's vegan sweet potato curry (gfa)(ve)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
chicken tikka masala (gfa)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadum, naan bread and mango chutney. Add onion bhaji & vegetable samosa £3.25
hunters chicken (gfa)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce & heaps of cheese. Served with garden peas, grilled tomato & mushroom, homemade onion rings and thick cut chips
trio of west country sausages
Three butchers sausages, leek, chorizo, caramelised onion, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
3oz beef burger
Fries & peas
fish fingers (gf)
Cips & peas
battered chicken bites
Cips & beans
sausage (gf)
Mash & peas
macaroni cheese & garlic ciabatta (v)
chicken liver & mushroom pate (gfa)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket
chef's lemon & paprika humous (ve)(gfa)
Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread
bread & olives (gfa)
A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter
panko brie bites (gf)(v)
Homemade Devon brie bites, chunky chilli jam & wild rocket salad
brixham handpicked crab on toast
White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
traditional prawn cocktail (gfa)
Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter
mussels mariniere (gfa)
Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll
sharpham camembert (v)(gfa)
Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter
fisherman's basket
A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare
12-3PM
chicken & bacon salad (gf)
Mixed leaf with all the trimmings tossed in honey and mustard dressing. Topped with grilled lemon, garlic chicken breast & streaky bacon
crab, tomato and fennel salad (gf)
Handpicked Brixham white and brown crab meat, heritage tomatoes with a hint of taragon, pickled fennel & wild rocket
jacket potato (gf)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed leaf salad
cheese & beans
tuna mayo
brixham crab
prawn marie rose
choose between white or brown bloomer or ciabatta. served with hand cut ready salted crisps and mixed leaf salad (gfa).
streaky bacon
Beef tomato & shredded lettuce
homemade fish goujons
Shredded lettuce & house tartare sauce
peeled prawns
In a sweet and creamy Marie Rose sauce
smoked paprika humous
Rocked and sundried tomatoes
thick-cut chips (gf)(v)
Add cheese £1.50
skin-on fries (gf)(v)
Add cheese £1.50
beer-battered onion rings (v)
garlic ciabatta (v)
Add cheese £1.50
gratin dauphinoise (gf)(v)
macaroni cheese
buttered greens (v)(gf)
side salad (v)(gf)
chicken liver & mushroom pate (gfa)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket
chef's lemon & paprika humous (ve)(gfa)
Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread
bread & olives (gfa)
A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter
panko brie bites (gf)(v)
Homemade Devon brie bites, chunky chilli jam & wild rocket salad
brixham handpicked crab on toast
White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
traditional prawn cocktail (gfa)
Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter
mussels mariniere (gfa)
Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll
sharpham camembert (v)(gfa)
Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter
fisherman's basket
A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare
chef's recommended mussels mariniere (gfa)
Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll and chips
steak & ale pie
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes
mushroom, spinach & pinenut tagliatelle (v)
Wild mushroom, toasted pinenuts, saute spinach in a creamy garlic and white wine sauce. Topped with parmesan. Add chicken £4.00
seafood linguini
Brixham Fish: Cod, smoked mackerel, salmon & mussels, tossed in a creamy garlic sauce finished with chopped parsley
west-country lamb shank (gf)
Slow cooked in a reed wine & rosemary jus. Served with fondant potatoes, roasted chantey carrots and mint gravy
creedy carver confit duck leg (gf)
Melt in the mouth duck, creamy gratin dauphinoise, braised red cabbage & cranberry jus
market bass (gf)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
wild mushroom & pinenut risotto (ve)(gf)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pinenuts
8oz gammon (gf)
Horseshoe gammon steak, served with egg and pine apple, grilled tomato & mushroom, garden peas and thick cut chips
8oz sirloin steak (gfa)
Grilled to your liking, served with grilled mushroom & tomato, garden peas, onion rings and thick cut chips
8oz ribeye steak
Grilled to your liking, served with grilled mushroom & tomato, garden peas, onion rings and thick cut chips
extras
surf & turf
Add scampi or panko prawns
peppercorn sauce
blue cheese sauce
bearnaise sauce
beef burger (gfa)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of skin on fries & slaw. Add cheese & bacon £3.50
grilled chicken burger (gfa)
Served in a brioche bun with lettuce, tomato, red onion & BBQ sauce. Topped with 2 onion rings and sides of skin on fries & slaw. Add cheese & bacon £3.50
butter bean & sweet potato burger (ve)(gfa)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and skin on fries
fish & chips
Large fillet of beer-battered cod served with thick cut chips, home tartare sauce, lemon and a choice of crushed mint peas or garden peas
scampi
Breaded wholetail scampi, served with thick cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
chef's vegan sweet potato curry (gfa)(ve)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
chicken tikka masala (gfa)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadum, naan bread and mango chutney. Add onion bhaji & vegetable samosa £3.25
hunters chicken (gfa)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce & heaps of cheese. Served with garden peas, grilled tomato & mushroom, homemade onion rings and thick cut chips
trio of west country sausages
Three butchers sausages, leek, chorizo, caramelised onion, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
3oz beef burger
Fries & peas
fish fingers (gf)
Cips & peas
battered chicken bites
Cips & beans
sausage (gf)
Mash & peas
macaroni cheese & garlic ciabatta (v)
chicken liver & mushroom pate (gfa)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket
chef's lemon & paprika humous (ve)(gfa)
Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread
bread & olives (gfa)
A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter
panko brie bites (gf)(v)
Homemade Devon brie bites, chunky chilli jam & wild rocket salad
brixham handpicked crab on toast
White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
traditional prawn cocktail (gfa)
Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter
mussels mariniere (gfa)
Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll
sharpham camembert (v)(gfa)
Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter
fisherman's basket
A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare
12-3PM
chicken & bacon salad (gf)
Mixed leaf with all the trimmings tossed in honey and mustard dressing. Topped with grilled lemon, garlic chicken breast & streaky bacon
crab, tomato and fennel salad (gf)
Handpicked Brixham white and brown crab meat, heritage tomatoes with a hint of taragon, pickled fennel & wild rocket
jacket potato (gf)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed leaf salad
cheese & beans
tuna mayo
brixham crab
prawn marie rose
choose between white or brown bloomer or ciabatta. served with hand cut ready salted crisps and mixed leaf salad (gfa).
streaky bacon
Beef tomato & shredded lettuce
homemade fish goujons
Shredded lettuce & house tartare sauce
peeled prawns
In a sweet and creamy Marie Rose sauce
smoked paprika humous
Rocked and sundried tomatoes
thick-cut chips (gf)(v)
Add cheese £1.50
skin-on fries (gf)(v)
Add cheese £1.50
beer-battered onion rings (v)
garlic ciabatta (v)
Add cheese £1.50
gratin dauphinoise (gf)(v)
macaroni cheese
buttered greens (v)(gf)
side salad (v)(gf)
chicken liver & mushroom pate (gfa)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket
chef's lemon & paprika humous (ve)(gfa)
Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread
bread & olives (gfa)
A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter
panko brie bites (gf)(v)
Homemade Devon brie bites, chunky chilli jam & wild rocket salad
brixham handpicked crab on toast
White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
traditional prawn cocktail (gfa)
Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter
mussels mariniere (gfa)
Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll
sharpham camembert (v)(gfa)
Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter
fisherman's basket
A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare
chef's recommended mussels mariniere (gfa)
Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll and chips
steak & ale pie
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes
mushroom, spinach & pinenut tagliatelle (v)
Wild mushroom, toasted pinenuts, saute spinach in a creamy garlic and white wine sauce. Topped with parmesan. Add chicken £4.00
seafood linguini
Brixham Fish: Cod, smoked mackerel, salmon & mussels, tossed in a creamy garlic sauce finished with chopped parsley
west-country lamb shank (gf)
Slow cooked in a reed wine & rosemary jus. Served with fondant potatoes, roasted chantey carrots and mint gravy
creedy carver confit duck leg (gf)
Melt in the mouth duck, creamy gratin dauphinoise, braised red cabbage & cranberry jus
market bass (gf)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
wild mushroom & pinenut risotto (ve)(gf)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pinenuts
8oz gammon (gf)
Horseshoe gammon steak, served with egg and pine apple, grilled tomato & mushroom, garden peas and thick cut chips
8oz sirloin steak (gfa)
Grilled to your liking, served with grilled mushroom & tomato, garden peas, onion rings and thick cut chips
8oz ribeye steak
Grilled to your liking, served with grilled mushroom & tomato, garden peas, onion rings and thick cut chips
extras
surf & turf
Add scampi or panko prawns
peppercorn sauce
blue cheese sauce
bearnaise sauce
beef burger (gfa)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of skin on fries & slaw. Add cheese & bacon £3.50
grilled chicken burger (gfa)
Served in a brioche bun with lettuce, tomato, red onion & BBQ sauce. Topped with 2 onion rings and sides of skin on fries & slaw. Add cheese & bacon £3.50
butter bean & sweet potato burger (ve)(gfa)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and skin on fries
fish & chips
Large fillet of beer-battered cod served with thick cut chips, home tartare sauce, lemon and a choice of crushed mint peas or garden peas
scampi
Breaded wholetail scampi, served with thick cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
chef's vegan sweet potato curry (gfa)(ve)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
chicken tikka masala (gfa)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadum, naan bread and mango chutney. Add onion bhaji & vegetable samosa £3.25
hunters chicken (gfa)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce & heaps of cheese. Served with garden peas, grilled tomato & mushroom, homemade onion rings and thick cut chips
trio of west country sausages
Three butchers sausages, leek, chorizo, caramelised onion, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
3oz beef burger
Fries & peas
fish fingers (gf)
Cips & peas
battered chicken bites
Cips & beans
sausage (gf)
Mash & peas
macaroni cheese & garlic ciabatta (v)
chicken liver & mushroom pate (gfa)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket
chef's lemon & paprika humous (ve)(gfa)
Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread
bread & olives (gfa)
A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter
panko brie bites (gf)(v)
Homemade Devon brie bites, chunky chilli jam & wild rocket salad
brixham handpicked crab on toast
White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
traditional prawn cocktail (gfa)
Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter
mussels mariniere (gfa)
Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll
sharpham camembert (v)(gfa)
Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter
fisherman's basket
A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare
12-3PM
chicken & bacon salad (gf)
Mixed leaf with all the trimmings tossed in honey and mustard dressing. Topped with grilled lemon, garlic chicken breast & streaky bacon
crab, tomato and fennel salad (gf)
Handpicked Brixham white and brown crab meat, heritage tomatoes with a hint of taragon, pickled fennel & wild rocket
jacket potato (gf)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed leaf salad
cheese & beans
tuna mayo
brixham crab
prawn marie rose
choose between white or brown bloomer or ciabatta. served with hand cut ready salted crisps and mixed leaf salad (gfa).
streaky bacon
Beef tomato & shredded lettuce
homemade fish goujons
Shredded lettuce & house tartare sauce
peeled prawns
In a sweet and creamy Marie Rose sauce
smoked paprika humous
Rocked and sundried tomatoes
thick-cut chips (gf)(v)
Add cheese £1.50
skin-on fries (gf)(v)
Add cheese £1.50
beer-battered onion rings (v)
garlic ciabatta (v)
Add cheese £1.50
gratin dauphinoise (gf)(v)
macaroni cheese
buttered greens (v)(gf)
side salad (v)(gf)
chicken liver & mushroom pate (gfa)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket
chef's lemon & paprika humous (ve)(gfa)
Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread
bread & olives (gfa)
A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter
panko brie bites (gf)(v)
Homemade Devon brie bites, chunky chilli jam & wild rocket salad
brixham handpicked crab on toast
White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
traditional prawn cocktail (gfa)
Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter
mussels mariniere (gfa)
Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll
sharpham camembert (v)(gfa)
Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter
fisherman's basket
A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare
chef's recommended mussels mariniere (gfa)
Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll and chips
steak & ale pie
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes
mushroom, spinach & pinenut tagliatelle (v)
Wild mushroom, toasted pinenuts, saute spinach in a creamy garlic and white wine sauce. Topped with parmesan. Add chicken £4.00
seafood linguini
Brixham Fish: Cod, smoked mackerel, salmon & mussels, tossed in a creamy garlic sauce finished with chopped parsley
west-country lamb shank (gf)
Slow cooked in a reed wine & rosemary jus. Served with fondant potatoes, roasted chantey carrots and mint gravy
creedy carver confit duck leg (gf)
Melt in the mouth duck, creamy gratin dauphinoise, braised red cabbage & cranberry jus
market bass (gf)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
wild mushroom & pinenut risotto (ve)(gf)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pinenuts
8oz gammon (gf)
Horseshoe gammon steak, served with egg and pine apple, grilled tomato & mushroom, garden peas and thick cut chips
8oz sirloin steak (gfa)
Grilled to your liking, served with grilled mushroom & tomato, garden peas, onion rings and thick cut chips
8oz ribeye steak
Grilled to your liking, served with grilled mushroom & tomato, garden peas, onion rings and thick cut chips
extras
surf & turf
Add scampi or panko prawns
peppercorn sauce
blue cheese sauce
bearnaise sauce
beef burger (gfa)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of skin on fries & slaw. Add cheese & bacon £3.50
grilled chicken burger (gfa)
Served in a brioche bun with lettuce, tomato, red onion & BBQ sauce. Topped with 2 onion rings and sides of skin on fries & slaw. Add cheese & bacon £3.50
butter bean & sweet potato burger (ve)(gfa)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and skin on fries
fish & chips
Large fillet of beer-battered cod served with thick cut chips, home tartare sauce, lemon and a choice of crushed mint peas or garden peas
scampi
Breaded wholetail scampi, served with thick cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
chef's vegan sweet potato curry (gfa)(ve)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
chicken tikka masala (gfa)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadum, naan bread and mango chutney. Add onion bhaji & vegetable samosa £3.25
hunters chicken (gfa)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce & heaps of cheese. Served with garden peas, grilled tomato & mushroom, homemade onion rings and thick cut chips
trio of west country sausages
Three butchers sausages, leek, chorizo, caramelised onion, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
3oz beef burger
Fries & peas
fish fingers (gf)
Cips & peas
battered chicken bites
Cips & beans
sausage (gf)
Mash & peas
macaroni cheese & garlic ciabatta (v)
chicken liver & mushroom pate (gfa)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket
chef's lemon & paprika humous (ve)(gfa)
Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread
bread & olives (gfa)
A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter
panko brie bites (gf)(v)
Homemade Devon brie bites, chunky chilli jam & wild rocket salad
brixham handpicked crab on toast
White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
traditional prawn cocktail (gfa)
Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter
mussels mariniere (gfa)
Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll
sharpham camembert (v)(gfa)
Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter
fisherman's basket
A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare
12-3PM
chicken & bacon salad (gf)
Mixed leaf with all the trimmings tossed in honey and mustard dressing. Topped with grilled lemon, garlic chicken breast & streaky bacon
crab, tomato and fennel salad (gf)
Handpicked Brixham white and brown crab meat, heritage tomatoes with a hint of taragon, pickled fennel & wild rocket
jacket potato (gf)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed leaf salad
cheese & beans
tuna mayo
brixham crab
prawn marie rose
choose between white or brown bloomer or ciabatta. served with hand cut ready salted crisps and mixed leaf salad (gfa).
streaky bacon
Beef tomato & shredded lettuce
homemade fish goujons
Shredded lettuce & house tartare sauce
peeled prawns
In a sweet and creamy Marie Rose sauce
smoked paprika humous
Rocked and sundried tomatoes
thick-cut chips (gf)(v)
Add cheese £1.50
skin-on fries (gf)(v)
Add cheese £1.50
beer-battered onion rings (v)
garlic ciabatta (v)
Add cheese £1.50
gratin dauphinoise (gf)(v)
macaroni cheese
buttered greens (v)(gf)
side salad (v)(gf)
chicken liver & mushroom pate (gfa)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket
chef's lemon & paprika humous (ve)(gfa)
Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread
bread & olives (gfa)
A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter
panko brie bites (gf)(v)
Homemade Devon brie bites, chunky chilli jam & wild rocket salad
brixham handpicked crab on toast
White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
traditional prawn cocktail (gfa)
Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter
mussels mariniere (gfa)
Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll
sharpham camembert (v)(gfa)
Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter
fisherman's basket
A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare
chef's recommended mussels mariniere (gfa)
Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll and chips
steak & ale pie
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes
mushroom, spinach & pinenut tagliatelle (v)
Wild mushroom, toasted pinenuts, saute spinach in a creamy garlic and white wine sauce. Topped with parmesan. Add chicken £4.00
seafood linguini
Brixham Fish: Cod, smoked mackerel, salmon & mussels, tossed in a creamy garlic sauce finished with chopped parsley
west-country lamb shank (gf)
Slow cooked in a reed wine & rosemary jus. Served with fondant potatoes, roasted chantey carrots and mint gravy
creedy carver confit duck leg (gf)
Melt in the mouth duck, creamy gratin dauphinoise, braised red cabbage & cranberry jus
market bass (gf)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
wild mushroom & pinenut risotto (ve)(gf)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pinenuts
8oz gammon (gf)
Horseshoe gammon steak, served with egg and pine apple, grilled tomato & mushroom, garden peas and thick cut chips
8oz sirloin steak (gfa)
Grilled to your liking, served with grilled mushroom & tomato, garden peas, onion rings and thick cut chips
8oz ribeye steak
Grilled to your liking, served with grilled mushroom & tomato, garden peas, onion rings and thick cut chips
extras
surf & turf
Add scampi or panko prawns
peppercorn sauce
blue cheese sauce
bearnaise sauce
beef burger (gfa)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of skin on fries & slaw. Add cheese & bacon £3.50
grilled chicken burger (gfa)
Served in a brioche bun with lettuce, tomato, red onion & BBQ sauce. Topped with 2 onion rings and sides of skin on fries & slaw. Add cheese & bacon £3.50
butter bean & sweet potato burger (ve)(gfa)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and skin on fries
fish & chips
Large fillet of beer-battered cod served with thick cut chips, home tartare sauce, lemon and a choice of crushed mint peas or garden peas
scampi
Breaded wholetail scampi, served with thick cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
chef's vegan sweet potato curry (gfa)(ve)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
chicken tikka masala (gfa)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadum, naan bread and mango chutney. Add onion bhaji & vegetable samosa £3.25
hunters chicken (gfa)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce & heaps of cheese. Served with garden peas, grilled tomato & mushroom, homemade onion rings and thick cut chips
trio of west country sausages
Three butchers sausages, leek, chorizo, caramelised onion, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
3oz beef burger
Fries & peas
fish fingers (gf)
Cips & peas
battered chicken bites
Cips & beans
sausage (gf)
Mash & peas
macaroni cheese & garlic ciabatta (v)
chicken liver & mushroom pate (gfa)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket
chef's lemon & paprika humous (ve)(gfa)
Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread
bread & olives (gfa)
A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter
panko brie bites (gf)(v)
Homemade Devon brie bites, chunky chilli jam & wild rocket salad
brixham handpicked crab on toast
White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
traditional prawn cocktail (gfa)
Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter
mussels mariniere (gfa)
Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll
sharpham camembert (v)(gfa)
Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter
fisherman's basket
A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare
12-3PM
chicken & bacon salad (gf)
Mixed leaf with all the trimmings tossed in honey and mustard dressing. Topped with grilled lemon, garlic chicken breast & streaky bacon
crab, tomato and fennel salad (gf)
Handpicked Brixham white and brown crab meat, heritage tomatoes with a hint of taragon, pickled fennel & wild rocket
jacket potato (gf)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed leaf salad
cheese & beans
tuna mayo
brixham crab
prawn marie rose
choose between white or brown bloomer or ciabatta. served with hand cut ready salted crisps and mixed leaf salad (gfa).
streaky bacon
Beef tomato & shredded lettuce
homemade fish goujons
Shredded lettuce & house tartare sauce
peeled prawns
In a sweet and creamy Marie Rose sauce
smoked paprika humous
Rocked and sundried tomatoes
thick-cut chips (gf)(v)
Add cheese £1.50
skin-on fries (gf)(v)
Add cheese £1.50
beer-battered onion rings (v)
garlic ciabatta (v)
Add cheese £1.50
gratin dauphinoise (gf)(v)
macaroni cheese
buttered greens (v)(gf)
side salad (v)(gf)
chicken liver & mushroom pate (gfa)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket
chef's lemon & paprika humous (ve)(gfa)
Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread
bread & olives (gfa)
A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter
panko brie bites (gf)(v)
Homemade Devon brie bites, chunky chilli jam & wild rocket salad
brixham handpicked crab on toast
White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
traditional prawn cocktail (gfa)
Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter
mussels mariniere (gfa)
Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll
sharpham camembert (v)(gfa)
Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter
fisherman's basket
A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare
chef's recommended mussels mariniere (gfa)
Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll and chips
steak & ale pie
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes
mushroom, spinach & pinenut tagliatelle (v)
Wild mushroom, toasted pinenuts, saute spinach in a creamy garlic and white wine sauce. Topped with parmesan. Add chicken £4.00
seafood linguini
Brixham Fish: Cod, smoked mackerel, salmon & mussels, tossed in a creamy garlic sauce finished with chopped parsley
west-country lamb shank (gf)
Slow cooked in a reed wine & rosemary jus. Served with fondant potatoes, roasted chantey carrots and mint gravy
creedy carver confit duck leg (gf)
Melt in the mouth duck, creamy gratin dauphinoise, braised red cabbage & cranberry jus
market bass (gf)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
wild mushroom & pinenut risotto (ve)(gf)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pinenuts
8oz gammon (gf)
Horseshoe gammon steak, served with egg and pine apple, grilled tomato & mushroom, garden peas and thick cut chips
8oz sirloin steak (gfa)
Grilled to your liking, served with grilled mushroom & tomato, garden peas, onion rings and thick cut chips
8oz ribeye steak
Grilled to your liking, served with grilled mushroom & tomato, garden peas, onion rings and thick cut chips
extras
surf & turf
Add scampi or panko prawns
peppercorn sauce
blue cheese sauce
bearnaise sauce
beef burger (gfa)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of skin on fries & slaw. Add cheese & bacon £3.50
grilled chicken burger (gfa)
Served in a brioche bun with lettuce, tomato, red onion & BBQ sauce. Topped with 2 onion rings and sides of skin on fries & slaw. Add cheese & bacon £3.50
butter bean & sweet potato burger (ve)(gfa)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and skin on fries
fish & chips
Large fillet of beer-battered cod served with thick cut chips, home tartare sauce, lemon and a choice of crushed mint peas or garden peas
scampi
Breaded wholetail scampi, served with thick cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
chef's vegan sweet potato curry (gfa)(ve)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
chicken tikka masala (gfa)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadum, naan bread and mango chutney. Add onion bhaji & vegetable samosa £3.25
hunters chicken (gfa)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce & heaps of cheese. Served with garden peas, grilled tomato & mushroom, homemade onion rings and thick cut chips
trio of west country sausages
Three butchers sausages, leek, chorizo, caramelised onion, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
3oz beef burger
Fries & peas
fish fingers (gf)
Cips & peas
battered chicken bites
Cips & beans
sausage (gf)
Mash & peas
macaroni cheese & garlic ciabatta (v)
chicken liver & mushroom pate (gfa)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket
chef's lemon & paprika humous (ve)(gfa)
Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread
bread & olives (gfa)
A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter
panko brie bites (gf)(v)
Homemade Devon brie bites, chunky chilli jam & wild rocket salad
brixham handpicked crab on toast
White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
traditional prawn cocktail (gfa)
Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter
mussels mariniere (gfa)
Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll
sharpham camembert (v)(gfa)
Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter
fisherman's basket
A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare
12-3PM
chicken & bacon salad (gf)
Mixed leaf with all the trimmings tossed in honey and mustard dressing. Topped with grilled lemon, garlic chicken breast & streaky bacon
crab, tomato and fennel salad (gf)
Handpicked Brixham white and brown crab meat, heritage tomatoes with a hint of taragon, pickled fennel & wild rocket
jacket potato (gf)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed leaf salad
cheese & beans
tuna mayo
brixham crab
prawn marie rose
choose between white or brown bloomer or ciabatta. served with hand cut ready salted crisps and mixed leaf salad (gfa).
streaky bacon
Beef tomato & shredded lettuce
homemade fish goujons
Shredded lettuce & house tartare sauce
peeled prawns
In a sweet and creamy Marie Rose sauce
smoked paprika humous
Rocked and sundried tomatoes
thick-cut chips (gf)(v)
Add cheese £1.50
skin-on fries (gf)(v)
Add cheese £1.50
beer-battered onion rings (v)
garlic ciabatta (v)
Add cheese £1.50
gratin dauphinoise (gf)(v)
macaroni cheese
buttered greens (v)(gf)
side salad (v)(gf)
chicken liver & mushroom pate (gfa)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket
chef's lemon & paprika humous (ve)(gfa)
Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread
bread & olives (gfa)
A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter
panko brie bites (gf)(v)
Homemade Devon brie bites, chunky chilli jam & wild rocket salad
brixham handpicked crab on toast
White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
traditional prawn cocktail (gfa)
Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter
mussels mariniere (gfa)
Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll
sharpham camembert (v)(gfa)
Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter
fisherman's basket
A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare
chef's recommended mussels mariniere (gfa)
Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll and chips
steak & ale pie
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes
mushroom, spinach & pinenut tagliatelle (v)
Wild mushroom, toasted pinenuts, saute spinach in a creamy garlic and white wine sauce. Topped with parmesan. Add chicken £4.00
seafood linguini
Brixham Fish: Cod, smoked mackerel, salmon & mussels, tossed in a creamy garlic sauce finished with chopped parsley
west-country lamb shank (gf)
Slow cooked in a reed wine & rosemary jus. Served with fondant potatoes, roasted chantey carrots and mint gravy
creedy carver confit duck leg (gf)
Melt in the mouth duck, creamy gratin dauphinoise, braised red cabbage & cranberry jus
market bass (gf)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
wild mushroom & pinenut risotto (ve)(gf)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pinenuts
8oz gammon (gf)
Horseshoe gammon steak, served with egg and pine apple, grilled tomato & mushroom, garden peas and thick cut chips
8oz sirloin steak (gfa)
Grilled to your liking, served with grilled mushroom & tomato, garden peas, onion rings and thick cut chips
8oz ribeye steak
Grilled to your liking, served with grilled mushroom & tomato, garden peas, onion rings and thick cut chips
extras
surf & turf
Add scampi or panko prawns
peppercorn sauce
blue cheese sauce
bearnaise sauce
beef burger (gfa)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of skin on fries & slaw. Add cheese & bacon £3.50
grilled chicken burger (gfa)
Served in a brioche bun with lettuce, tomato, red onion & BBQ sauce. Topped with 2 onion rings and sides of skin on fries & slaw. Add cheese & bacon £3.50
butter bean & sweet potato burger (ve)(gfa)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and skin on fries
fish & chips
Large fillet of beer-battered cod served with thick cut chips, home tartare sauce, lemon and a choice of crushed mint peas or garden peas
scampi
Breaded wholetail scampi, served with thick cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
chef's vegan sweet potato curry (gfa)(ve)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
chicken tikka masala (gfa)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadum, naan bread and mango chutney. Add onion bhaji & vegetable samosa £3.25
hunters chicken (gfa)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce & heaps of cheese. Served with garden peas, grilled tomato & mushroom, homemade onion rings and thick cut chips
trio of west country sausages
Three butchers sausages, leek, chorizo, caramelised onion, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
3oz beef burger
Fries & peas
fish fingers (gf)
Cips & peas
battered chicken bites
Cips & beans
sausage (gf)
Mash & peas
macaroni cheese & garlic ciabatta (v)
chicken liver & mushroom pate (gfa)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket
chef's lemon & paprika humous (ve)(gfa)
Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread
bread & olives (gfa)
A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter
panko brie bites (gf)(v)
Homemade Devon brie bites, chunky chilli jam & wild rocket salad
brixham handpicked crab on toast
White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
traditional prawn cocktail (gfa)
Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter
mussels mariniere (gfa)
Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll
sharpham camembert (v)(gfa)
Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter
fisherman's basket
A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare
12-3PM
chicken & bacon salad (gf)
Mixed leaf with all the trimmings tossed in honey and mustard dressing. Topped with grilled lemon, garlic chicken breast & streaky bacon
crab, tomato and fennel salad (gf)
Handpicked Brixham white and brown crab meat, heritage tomatoes with a hint of taragon, pickled fennel & wild rocket
jacket potato (gf)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed leaf salad
cheese & beans
tuna mayo
brixham crab
prawn marie rose
choose between white or brown bloomer or ciabatta. served with hand cut ready salted crisps and mixed leaf salad (gfa).
streaky bacon
Beef tomato & shredded lettuce
homemade fish goujons
Shredded lettuce & house tartare sauce
peeled prawns
In a sweet and creamy Marie Rose sauce
smoked paprika humous
Rocked and sundried tomatoes
thick-cut chips (gf)(v)
Add cheese £1.50
skin-on fries (gf)(v)
Add cheese £1.50
beer-battered onion rings (v)
garlic ciabatta (v)
Add cheese £1.50
gratin dauphinoise (gf)(v)
macaroni cheese
buttered greens (v)(gf)
side salad (v)(gf)
chicken liver & mushroom pate (gfa)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket
chef's lemon & paprika humous (ve)(gfa)
Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread
bread & olives (gfa)
A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter
panko brie bites (gf)(v)
Homemade Devon brie bites, chunky chilli jam & wild rocket salad
brixham handpicked crab on toast
White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
traditional prawn cocktail (gfa)
Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter
mussels mariniere (gfa)
Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll
sharpham camembert (v)(gfa)
Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter
fisherman's basket
A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare
chef's recommended mussels mariniere (gfa)
Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll and chips
steak & ale pie
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes
mushroom, spinach & pinenut tagliatelle (v)
Wild mushroom, toasted pinenuts, saute spinach in a creamy garlic and white wine sauce. Topped with parmesan. Add chicken £4.00
seafood linguini
Brixham Fish: Cod, smoked mackerel, salmon & mussels, tossed in a creamy garlic sauce finished with chopped parsley
west-country lamb shank (gf)
Slow cooked in a reed wine & rosemary jus. Served with fondant potatoes, roasted chantey carrots and mint gravy
creedy carver confit duck leg (gf)
Melt in the mouth duck, creamy gratin dauphinoise, braised red cabbage & cranberry jus
market bass (gf)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
wild mushroom & pinenut risotto (ve)(gf)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pinenuts
8oz gammon (gf)
Horseshoe gammon steak, served with egg and pine apple, grilled tomato & mushroom, garden peas and thick cut chips
8oz sirloin steak (gfa)
Grilled to your liking, served with grilled mushroom & tomato, garden peas, onion rings and thick cut chips
8oz ribeye steak
Grilled to your liking, served with grilled mushroom & tomato, garden peas, onion rings and thick cut chips
extras
surf & turf
Add scampi or panko prawns
peppercorn sauce
blue cheese sauce
bearnaise sauce
beef burger (gfa)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of skin on fries & slaw. Add cheese & bacon £3.50
grilled chicken burger (gfa)
Served in a brioche bun with lettuce, tomato, red onion & BBQ sauce. Topped with 2 onion rings and sides of skin on fries & slaw. Add cheese & bacon £3.50
butter bean & sweet potato burger (ve)(gfa)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and skin on fries
fish & chips
Large fillet of beer-battered cod served with thick cut chips, home tartare sauce, lemon and a choice of crushed mint peas or garden peas
scampi
Breaded wholetail scampi, served with thick cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
chef's vegan sweet potato curry (gfa)(ve)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
chicken tikka masala (gfa)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadum, naan bread and mango chutney. Add onion bhaji & vegetable samosa £3.25
hunters chicken (gfa)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce & heaps of cheese. Served with garden peas, grilled tomato & mushroom, homemade onion rings and thick cut chips
trio of west country sausages
Three butchers sausages, leek, chorizo, caramelised onion, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
3oz beef burger
Fries & peas
fish fingers (gf)
Cips & peas
battered chicken bites
Cips & beans
sausage (gf)
Mash & peas
macaroni cheese & garlic ciabatta (v)
chicken liver & mushroom pate (gfa)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket
chef's lemon & paprika humous (ve)(gfa)
Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread
bread & olives (gfa)
A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter
panko brie bites (gf)(v)
Homemade Devon brie bites, chunky chilli jam & wild rocket salad
brixham handpicked crab on toast
White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
traditional prawn cocktail (gfa)
Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter
mussels mariniere (gfa)
Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll
sharpham camembert (v)(gfa)
Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter
fisherman's basket
A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare
12-3PM
chicken & bacon salad (gf)
Mixed leaf with all the trimmings tossed in honey and mustard dressing. Topped with grilled lemon, garlic chicken breast & streaky bacon
crab, tomato and fennel salad (gf)
Handpicked Brixham white and brown crab meat, heritage tomatoes with a hint of taragon, pickled fennel & wild rocket
jacket potato (gf)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed leaf salad
cheese & beans
tuna mayo
brixham crab
prawn marie rose
choose between white or brown bloomer or ciabatta. served with hand cut ready salted crisps and mixed leaf salad (gfa).
streaky bacon
Beef tomato & shredded lettuce
homemade fish goujons
Shredded lettuce & house tartare sauce
peeled prawns
In a sweet and creamy Marie Rose sauce
smoked paprika humous
Rocked and sundried tomatoes
thick-cut chips (gf)(v)
Add cheese £1.50
skin-on fries (gf)(v)
Add cheese £1.50
beer-battered onion rings (v)
garlic ciabatta (v)
Add cheese £1.50
gratin dauphinoise (gf)(v)
macaroni cheese
buttered greens (v)(gf)
side salad (v)(gf)
chicken liver & mushroom pate (gfa)
A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket
chef's lemon & paprika humous (ve)(gfa)
Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread
bread & olives (gfa)
A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter
panko brie bites (gf)(v)
Homemade Devon brie bites, chunky chilli jam & wild rocket salad
brixham handpicked crab on toast
White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise
traditional prawn cocktail (gfa)
Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter
mussels mariniere (gfa)
Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll
sharpham camembert (v)(gfa)
Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter
fisherman's basket
A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare
chef's recommended mussels mariniere (gfa)
Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll and chips
steak & ale pie
Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes
mushroom, spinach & pinenut tagliatelle (v)
Wild mushroom, toasted pinenuts, saute spinach in a creamy garlic and white wine sauce. Topped with parmesan. Add chicken £4.00
seafood linguini
Brixham Fish: Cod, smoked mackerel, salmon & mussels, tossed in a creamy garlic sauce finished with chopped parsley
west-country lamb shank (gf)
Slow cooked in a reed wine & rosemary jus. Served with fondant potatoes, roasted chantey carrots and mint gravy
creedy carver confit duck leg (gf)
Melt in the mouth duck, creamy gratin dauphinoise, braised red cabbage & cranberry jus
market bass (gf)
Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes
wild mushroom & pinenut risotto (ve)(gf)
A smooth roasted garlic risotto, packed with wild mushrooms, toasted pinenuts
8oz gammon (gf)
Horseshoe gammon steak, served with egg and pine apple, grilled tomato & mushroom, garden peas and thick cut chips
8oz sirloin steak (gfa)
Grilled to your liking, served with grilled mushroom & tomato, garden peas, onion rings and thick cut chips
8oz ribeye steak
Grilled to your liking, served with grilled mushroom & tomato, garden peas, onion rings and thick cut chips
extras
surf & turf
Add scampi or panko prawns
peppercorn sauce
blue cheese sauce
bearnaise sauce
beef burger (gfa)
6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of skin on fries & slaw. Add cheese & bacon £3.50
grilled chicken burger (gfa)
Served in a brioche bun with lettuce, tomato, red onion & BBQ sauce. Topped with 2 onion rings and sides of skin on fries & slaw. Add cheese & bacon £3.50
butter bean & sweet potato burger (ve)(gfa)
Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and skin on fries
fish & chips
Large fillet of beer-battered cod served with thick cut chips, home tartare sauce, lemon and a choice of crushed mint peas or garden peas
scampi
Breaded wholetail scampi, served with thick cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas
chef's vegan sweet potato curry (gfa)(ve)
A sweet and spicy coconut sauce filled with sweet potato and chickpeas served with wild rice, naan bread and mango chutney
chicken tikka masala (gfa)
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadum, naan bread and mango chutney. Add onion bhaji & vegetable samosa £3.25
hunters chicken (gfa)
Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce & heaps of cheese. Served with garden peas, grilled tomato & mushroom, homemade onion rings and thick cut chips
trio of west country sausages
Three butchers sausages, leek, chorizo, caramelised onion, served on a bed of wholegrain mustard mashed potatoes with rich onion gravy
3oz beef burger
Fries & peas
fish fingers (gf)
Cips & peas
battered chicken bites
Cips & beans
sausage (gf)
Mash & peas
macaroni cheese & garlic ciabatta (v)