BUFFALO WINGS (gf)

Hot and spicy wings tossed in buffalo sauce.

CARROT & PARSNIP SOUP (vg)

Served with a warm bread roll.

MUSHROOMS ON TOAST (v)

Mushrooms in a creamy garlic white wine sauce.

SCALLOPS (gf)

Trio of locally sourced scallops, on a celeriac pure topped with bacon jam.

PORK BELLY BITES (gf)

Sticky BBQ belly bites with sesame and spring onions.

CHEESE BASKET (v)

Chilli cheese bites, mozzarella sticks, camembert bites and brie bites with dips. (chilli jam, tomato salsa, garlic mayo)

NACHOS (v) (gf)

Crispy nachos with melted cheese. Served with guacamole, salsa, sour cream and jalapenos. Add chilli (vg) £3.95. Add chilli con carne R4.95

FISHERMANS BASKET

A selection of fried seafood including, scampi, salt and pepper quid, panko prawns, calamari rings and whitebait. Dips of dill mayo, paprika mayo and tartare sauce.

CHEESY BBQ, BACON FRIES

With crispy onions

CHICKEN STRIPS & BBQ SAUCE

MOZZARELLA STICKS & TOMATO SALSA (v)

GARLIC MUSHROOMS & GARLIC MAYO (v)

SALT & PEPPER SQUID

Paprika mayo

TOFU LIME & CHILLI BITES (vg) (gf)

HUMOUS & TOASTED PITTA (vg)

FISH & CHIPS

Crispy beer-battered cod served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

SCAMPI

Breaded wholetail scampi served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

CHICKEN & HAM PIE

Chicken and ham in a creamy white wine sauce, in a short-crust pastry. Served with chive mash, steamed greens, and chicken gravy.

A TRIO OF SAUSAGES

Leek, sweet chilli, garlic and herbs. On a bed of buttery wholegrain mustard mash, served with onion and ale gravy and peas.

MACARONI CHEESE (v)

Macaroni baked in a three cheese sauce, with a crispy garlic breadcrumb. Served with salad and garlic bread. Add BBQ pulled pork £3.95

BEEF MADRAS (GFA)

Slow-cooked beef, in a spicy tomato and onion sauce. Served with wild rice, naan bread, poppadom and mango chutney.

CHILLI (vg) (gf)

Vegetable and bean chilli served with wild rice, coconut yoghurt and nachos.

CHILLI CON CARNE (gf)

Spicy chilli con came served with wild rice, coconut yoghurt and nachos.

ARTICHOKE & PEA RISOTTO (vg) (gf)

Creamy risotto with white wine, garlic, pea and artichoke.

SPAGHETTI ARRABBIATA (v)

Spaghetti in a spicy chilli and garlic tomato sauce, topped with parmesan. Served with garlic bread. Add meatballs £3.95

RACK OF RIBS (GFA)

Full rack of West Country ribs, slow-cooked in sticky BBQ sauce. Served with thick-cut chips, peas, onion rings and coleslaw.

SIRLOIN STEAK (GFA)

8oz Dry-aged sirloin steak, served with thick-cut chips, peas, onion rings, roasted tomato and portobello mushroom. Add peppercorn sauce £3.95. Add scampi £4.95. Add panko prawns £4.95

GARLIC BREAD (v)

Add cheese £1.45 (v)

CHIPS (vg) (gf)

Add cheese £1.45 (v)

FRIES (vg) (gf)

Add cheese £1.45 (v)

SALAD (VG) (GF)

STEAMED GREENS (vg) (gf)

COLESLAW (v) (gf)

All burgers are served in a vegan brioche bun, with skin on fries and onion rings. (Gluten-free buns available)

BEEF BURGER

Lettuce, tomato, red onion, bacon jam and cheese.

BUTTERMILK CHICKEN BURGER

Lettuce, tomato, red onion, BBQ sauce and cheese.

FALAFEL BURGER (vg)

Lettuce, tomato, red onion, paprika mayo.

HALLOUMI BURGER (v)

Lettuce, tomato, red onion, chilli jam.

Filled, toasted and served with hand-cut crisps and dressed side salad.

BACON, BRIE & CHILLI JAM

CHEESE, CHUTNEY & TOMATO (v)

BUTTERMILK CHICKEN

Tomato, lettuce & garlic mayo

FALAFEL (vg)

Rocket, tomato & humous

TUNA MELT

Red onion & cheese

CEASAR SALAD (v)

Crispy baby gem, croutons, parmesan. Add buttermilk chicken and bacon £4.95

AVOCADO & WALNUT SALAD (vg) (gf)

Mixed leaf, chopped cucumber, tomato, red onion, red peppers, avocado and crushed walnuts with mustard dressing.

MAC & CHEESE (v)

Served with garlic bread.

BATTERED CHICKEN BITES

Served with chips & beans.

MINI FISH & CHIPS

Served with chips and peas.

30oz BEEF BURGER (GFA)

Served with fries and coleslaw.

BUTTERMILK BURGER (GFA)

Served with fries and coleslaw.

BANANA & CUSTARD (v) (gf)

ICE CREAM, CONE & FLAKE (v)

Chocolate, strawberry, vanilla, honeycomb, salted caramel.

JAM DOUGHNUT SUNDAE (v)

Strawberry ice cream, jam doughnut pieces, strawberry sauce and whipped cream.

KIT KAT SUNDAE (v)

Chocolate and vanilla ice cream, broken Kit Kat pieces, chocolate sauce and whipped cream.

LEMON MERINGUE PIE (v)

Served with pouring cream.

PEANUT & SALTED CARAMEL BROWNIE (v) (gf)

Served with vanilla ice cream.

1 scoop £3.50 / 2 scoops £5.50 (gf)

CHOCOLATE (v) - STRAWBERRY (v) - SALTED CARAMEL (v) - HONEYCOMB (v) - CLOTTED CREAM VANILLA (v) - RASPBERRY SORBET (vg) - ORANGE SORBET (vg) - LEMON SORBET (vg) - VEGAN VANILLA ICE CREAM (vg)

chicken liver & mushroom pate (gfa)

A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket

chef's lemon & paprika humous (ve)(gfa)

Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread

bread & olives (gfa)

A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter

panko brie bites (gf)(v)

Homemade Devon brie bites, chunky chilli jam & wild rocket salad

brixham handpicked crab on toast

White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise

traditional prawn cocktail (gfa)

Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter

mussels mariniere (gfa)

Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll

sharpham camembert (v)(gfa)

Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter

fisherman's basket

A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare

12-3PM

chicken & bacon salad (gf)

Mixed leaf with all the trimmings tossed in honey and mustard dressing. Topped with grilled lemon, garlic chicken breast & streaky bacon

crab, tomato and fennel salad (gf)

Handpicked Brixham white and brown crab meat, heritage tomatoes with a hint of taragon, pickled fennel & wild rocket

jacket potato (gf)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed leaf salad

cheese & beans

tuna mayo

brixham crab

prawn marie rose

choose between white or brown bloomer or ciabatta. served with hand cut ready salted crisps and mixed leaf salad (gfa).

streaky bacon

Beef tomato & shredded lettuce

homemade fish goujons

Shredded lettuce & house tartare sauce

peeled prawns

In a sweet and creamy Marie Rose sauce

smoked paprika humous

Rocked and sundried tomatoes

thick-cut chips (gf)(v)

Add cheese £1.50

skin-on fries (gf)(v)

Add cheese £1.50

beer-battered onion rings (v)

garlic ciabatta (v)

Add cheese £1.50

gratin dauphinoise (gf)(v)

macaroni cheese

buttered greens (v)(gf)

side salad (v)(gf)

BUFFALO WINGS (gf)

Hot and spicy wings tossed in buffalo sauce.

CARROT & PARSNIP SOUP (vg)

Served with a warm bread roll.

MUSHROOMS ON TOAST (v)

Mushrooms in a creamy garlic white wine sauce.

SCALLOPS (gf)

Trio of locally sourced scallops, on a celeriac pure topped with bacon jam.

PORK BELLY BITES (gf)

Sticky BBQ belly bites with sesame and spring onions.

CHEESE BASKET (v)

Chilli cheese bites, mozzarella sticks, camembert bites and brie bites with dips. (chilli jam, tomato salsa, garlic mayo)

NACHOS (v) (gf)

Crispy nachos with melted cheese. Served with guacamole, salsa, sour cream and jalapenos. Add chilli (vg) £3.95. Add chilli con carne R4.95

FISHERMANS BASKET

A selection of fried seafood including, scampi, salt and pepper quid, panko prawns, calamari rings and whitebait. Dips of dill mayo, paprika mayo and tartare sauce.

CHEESY BBQ, BACON FRIES

With crispy onions

CHICKEN STRIPS & BBQ SAUCE

MOZZARELLA STICKS & TOMATO SALSA (v)

GARLIC MUSHROOMS & GARLIC MAYO (v)

SALT & PEPPER SQUID

Paprika mayo

TOFU LIME & CHILLI BITES (vg) (gf)

HUMOUS & TOASTED PITTA (vg)

FISH & CHIPS

Crispy beer-battered cod served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

SCAMPI

Breaded wholetail scampi served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

CHICKEN & HAM PIE

Chicken and ham in a creamy white wine sauce, in a short-crust pastry. Served with chive mash, steamed greens, and chicken gravy.

A TRIO OF SAUSAGES

Leek, sweet chilli, garlic and herbs. On a bed of buttery wholegrain mustard mash, served with onion and ale gravy and peas.

MACARONI CHEESE (v)

Macaroni baked in a three cheese sauce, with a crispy garlic breadcrumb. Served with salad and garlic bread. Add BBQ pulled pork £3.95

BEEF MADRAS (GFA)

Slow-cooked beef, in a spicy tomato and onion sauce. Served with wild rice, naan bread, poppadom and mango chutney.

CHILLI (vg) (gf)

Vegetable and bean chilli served with wild rice, coconut yoghurt and nachos.

CHILLI CON CARNE (gf)

Spicy chilli con came served with wild rice, coconut yoghurt and nachos.

ARTICHOKE & PEA RISOTTO (vg) (gf)

Creamy risotto with white wine, garlic, pea and artichoke.

SPAGHETTI ARRABBIATA (v)

Spaghetti in a spicy chilli and garlic tomato sauce, topped with parmesan. Served with garlic bread. Add meatballs £3.95

RACK OF RIBS (GFA)

Full rack of West Country ribs, slow-cooked in sticky BBQ sauce. Served with thick-cut chips, peas, onion rings and coleslaw.

SIRLOIN STEAK (GFA)

8oz Dry-aged sirloin steak, served with thick-cut chips, peas, onion rings, roasted tomato and portobello mushroom. Add peppercorn sauce £3.95. Add scampi £4.95. Add panko prawns £4.95

GARLIC BREAD (v)

Add cheese £1.45 (v)

CHIPS (vg) (gf)

Add cheese £1.45 (v)

FRIES (vg) (gf)

Add cheese £1.45 (v)

SALAD (VG) (GF)

STEAMED GREENS (vg) (gf)

COLESLAW (v) (gf)

All burgers are served in a vegan brioche bun, with skin on fries and onion rings. (Gluten-free buns available)

BEEF BURGER

Lettuce, tomato, red onion, bacon jam and cheese.

BUTTERMILK CHICKEN BURGER

Lettuce, tomato, red onion, BBQ sauce and cheese.

FALAFEL BURGER (vg)

Lettuce, tomato, red onion, paprika mayo.

HALLOUMI BURGER (v)

Lettuce, tomato, red onion, chilli jam.

Filled, toasted and served with hand-cut crisps and dressed side salad.

BACON, BRIE & CHILLI JAM

CHEESE, CHUTNEY & TOMATO (v)

BUTTERMILK CHICKEN

Tomato, lettuce & garlic mayo

FALAFEL (vg)

Rocket, tomato & humous

TUNA MELT

Red onion & cheese

CEASAR SALAD (v)

Crispy baby gem, croutons, parmesan. Add buttermilk chicken and bacon £4.95

AVOCADO & WALNUT SALAD (vg) (gf)

Mixed leaf, chopped cucumber, tomato, red onion, red peppers, avocado and crushed walnuts with mustard dressing.

MAC & CHEESE (v)

Served with garlic bread.

BATTERED CHICKEN BITES

Served with chips & beans.

MINI FISH & CHIPS

Served with chips and peas.

30oz BEEF BURGER (GFA)

Served with fries and coleslaw.

BUTTERMILK BURGER (GFA)

Served with fries and coleslaw.

BANANA & CUSTARD (v) (gf)

ICE CREAM, CONE & FLAKE (v)

Chocolate, strawberry, vanilla, honeycomb, salted caramel.

JAM DOUGHNUT SUNDAE (v)

Strawberry ice cream, jam doughnut pieces, strawberry sauce and whipped cream.

KIT KAT SUNDAE (v)

Chocolate and vanilla ice cream, broken Kit Kat pieces, chocolate sauce and whipped cream.

LEMON MERINGUE PIE (v)

Served with pouring cream.

PEANUT & SALTED CARAMEL BROWNIE (v) (gf)

Served with vanilla ice cream.

1 scoop £3.50 / 2 scoops £5.50 (gf)

CHOCOLATE (v) - STRAWBERRY (v) - SALTED CARAMEL (v) - HONEYCOMB (v) - CLOTTED CREAM VANILLA (v) - RASPBERRY SORBET (vg) - ORANGE SORBET (vg) - LEMON SORBET (vg) - VEGAN VANILLA ICE CREAM (vg)

chicken liver & mushroom pate (gfa)

A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket

chef's lemon & paprika humous (ve)(gfa)

Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread

bread & olives (gfa)

A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter

panko brie bites (gf)(v)

Homemade Devon brie bites, chunky chilli jam & wild rocket salad

brixham handpicked crab on toast

White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise

traditional prawn cocktail (gfa)

Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter

mussels mariniere (gfa)

Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll

sharpham camembert (v)(gfa)

Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter

fisherman's basket

A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare

12-3PM

chicken & bacon salad (gf)

Mixed leaf with all the trimmings tossed in honey and mustard dressing. Topped with grilled lemon, garlic chicken breast & streaky bacon

crab, tomato and fennel salad (gf)

Handpicked Brixham white and brown crab meat, heritage tomatoes with a hint of taragon, pickled fennel & wild rocket

jacket potato (gf)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed leaf salad

cheese & beans

tuna mayo

brixham crab

prawn marie rose

choose between white or brown bloomer or ciabatta. served with hand cut ready salted crisps and mixed leaf salad (gfa).

streaky bacon

Beef tomato & shredded lettuce

homemade fish goujons

Shredded lettuce & house tartare sauce

peeled prawns

In a sweet and creamy Marie Rose sauce

smoked paprika humous

Rocked and sundried tomatoes

thick-cut chips (gf)(v)

Add cheese £1.50

skin-on fries (gf)(v)

Add cheese £1.50

beer-battered onion rings (v)

garlic ciabatta (v)

Add cheese £1.50

gratin dauphinoise (gf)(v)

macaroni cheese

buttered greens (v)(gf)

side salad (v)(gf)

BUFFALO WINGS (gf)

Hot and spicy wings tossed in buffalo sauce.

CARROT & PARSNIP SOUP (vg)

Served with a warm bread roll.

MUSHROOMS ON TOAST (v)

Mushrooms in a creamy garlic white wine sauce.

SCALLOPS (gf)

Trio of locally sourced scallops, on a celeriac pure topped with bacon jam.

PORK BELLY BITES (gf)

Sticky BBQ belly bites with sesame and spring onions.

CHEESE BASKET (v)

Chilli cheese bites, mozzarella sticks, camembert bites and brie bites with dips. (chilli jam, tomato salsa, garlic mayo)

NACHOS (v) (gf)

Crispy nachos with melted cheese. Served with guacamole, salsa, sour cream and jalapenos. Add chilli (vg) £3.95. Add chilli con carne R4.95

FISHERMANS BASKET

A selection of fried seafood including, scampi, salt and pepper quid, panko prawns, calamari rings and whitebait. Dips of dill mayo, paprika mayo and tartare sauce.

CHEESY BBQ, BACON FRIES

With crispy onions

CHICKEN STRIPS & BBQ SAUCE

MOZZARELLA STICKS & TOMATO SALSA (v)

GARLIC MUSHROOMS & GARLIC MAYO (v)

SALT & PEPPER SQUID

Paprika mayo

TOFU LIME & CHILLI BITES (vg) (gf)

HUMOUS & TOASTED PITTA (vg)

FISH & CHIPS

Crispy beer-battered cod served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

SCAMPI

Breaded wholetail scampi served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

CHICKEN & HAM PIE

Chicken and ham in a creamy white wine sauce, in a short-crust pastry. Served with chive mash, steamed greens, and chicken gravy.

A TRIO OF SAUSAGES

Leek, sweet chilli, garlic and herbs. On a bed of buttery wholegrain mustard mash, served with onion and ale gravy and peas.

MACARONI CHEESE (v)

Macaroni baked in a three cheese sauce, with a crispy garlic breadcrumb. Served with salad and garlic bread. Add BBQ pulled pork £3.95

BEEF MADRAS (GFA)

Slow-cooked beef, in a spicy tomato and onion sauce. Served with wild rice, naan bread, poppadom and mango chutney.

CHILLI (vg) (gf)

Vegetable and bean chilli served with wild rice, coconut yoghurt and nachos.

CHILLI CON CARNE (gf)

Spicy chilli con came served with wild rice, coconut yoghurt and nachos.

ARTICHOKE & PEA RISOTTO (vg) (gf)

Creamy risotto with white wine, garlic, pea and artichoke.

SPAGHETTI ARRABBIATA (v)

Spaghetti in a spicy chilli and garlic tomato sauce, topped with parmesan. Served with garlic bread. Add meatballs £3.95

RACK OF RIBS (GFA)

Full rack of West Country ribs, slow-cooked in sticky BBQ sauce. Served with thick-cut chips, peas, onion rings and coleslaw.

SIRLOIN STEAK (GFA)

8oz Dry-aged sirloin steak, served with thick-cut chips, peas, onion rings, roasted tomato and portobello mushroom. Add peppercorn sauce £3.95. Add scampi £4.95. Add panko prawns £4.95

GARLIC BREAD (v)

Add cheese £1.45 (v)

CHIPS (vg) (gf)

Add cheese £1.45 (v)

FRIES (vg) (gf)

Add cheese £1.45 (v)

SALAD (VG) (GF)

STEAMED GREENS (vg) (gf)

COLESLAW (v) (gf)

All burgers are served in a vegan brioche bun, with skin on fries and onion rings. (Gluten-free buns available)

BEEF BURGER

Lettuce, tomato, red onion, bacon jam and cheese.

BUTTERMILK CHICKEN BURGER

Lettuce, tomato, red onion, BBQ sauce and cheese.

FALAFEL BURGER (vg)

Lettuce, tomato, red onion, paprika mayo.

HALLOUMI BURGER (v)

Lettuce, tomato, red onion, chilli jam.

Filled, toasted and served with hand-cut crisps and dressed side salad.

BACON, BRIE & CHILLI JAM

CHEESE, CHUTNEY & TOMATO (v)

BUTTERMILK CHICKEN

Tomato, lettuce & garlic mayo

FALAFEL (vg)

Rocket, tomato & humous

TUNA MELT

Red onion & cheese

CEASAR SALAD (v)

Crispy baby gem, croutons, parmesan. Add buttermilk chicken and bacon £4.95

AVOCADO & WALNUT SALAD (vg) (gf)

Mixed leaf, chopped cucumber, tomato, red onion, red peppers, avocado and crushed walnuts with mustard dressing.

MAC & CHEESE (v)

Served with garlic bread.

BATTERED CHICKEN BITES

Served with chips & beans.

MINI FISH & CHIPS

Served with chips and peas.

30oz BEEF BURGER (GFA)

Served with fries and coleslaw.

BUTTERMILK BURGER (GFA)

Served with fries and coleslaw.

BANANA & CUSTARD (v) (gf)

ICE CREAM, CONE & FLAKE (v)

Chocolate, strawberry, vanilla, honeycomb, salted caramel.

JAM DOUGHNUT SUNDAE (v)

Strawberry ice cream, jam doughnut pieces, strawberry sauce and whipped cream.

KIT KAT SUNDAE (v)

Chocolate and vanilla ice cream, broken Kit Kat pieces, chocolate sauce and whipped cream.

LEMON MERINGUE PIE (v)

Served with pouring cream.

PEANUT & SALTED CARAMEL BROWNIE (v) (gf)

Served with vanilla ice cream.

1 scoop £3.50 / 2 scoops £5.50 (gf)

CHOCOLATE (v) - STRAWBERRY (v) - SALTED CARAMEL (v) - HONEYCOMB (v) - CLOTTED CREAM VANILLA (v) - RASPBERRY SORBET (vg) - ORANGE SORBET (vg) - LEMON SORBET (vg) - VEGAN VANILLA ICE CREAM (vg)

chicken liver & mushroom pate (gfa)

A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket

chef's lemon & paprika humous (ve)(gfa)

Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread

bread & olives (gfa)

A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter

panko brie bites (gf)(v)

Homemade Devon brie bites, chunky chilli jam & wild rocket salad

brixham handpicked crab on toast

White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise

traditional prawn cocktail (gfa)

Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter

mussels mariniere (gfa)

Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll

sharpham camembert (v)(gfa)

Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter

fisherman's basket

A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare

12-3PM

chicken & bacon salad (gf)

Mixed leaf with all the trimmings tossed in honey and mustard dressing. Topped with grilled lemon, garlic chicken breast & streaky bacon

crab, tomato and fennel salad (gf)

Handpicked Brixham white and brown crab meat, heritage tomatoes with a hint of taragon, pickled fennel & wild rocket

jacket potato (gf)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed leaf salad

cheese & beans

tuna mayo

brixham crab

prawn marie rose

choose between white or brown bloomer or ciabatta. served with hand cut ready salted crisps and mixed leaf salad (gfa).

streaky bacon

Beef tomato & shredded lettuce

homemade fish goujons

Shredded lettuce & house tartare sauce

peeled prawns

In a sweet and creamy Marie Rose sauce

smoked paprika humous

Rocked and sundried tomatoes

thick-cut chips (gf)(v)

Add cheese £1.50

skin-on fries (gf)(v)

Add cheese £1.50

beer-battered onion rings (v)

garlic ciabatta (v)

Add cheese £1.50

gratin dauphinoise (gf)(v)

macaroni cheese

buttered greens (v)(gf)

side salad (v)(gf)

BUFFALO WINGS (gf)

Hot and spicy wings tossed in buffalo sauce.

CARROT & PARSNIP SOUP (vg)

Served with a warm bread roll.

MUSHROOMS ON TOAST (v)

Mushrooms in a creamy garlic white wine sauce.

SCALLOPS (gf)

Trio of locally sourced scallops, on a celeriac pure topped with bacon jam.

PORK BELLY BITES (gf)

Sticky BBQ belly bites with sesame and spring onions.

CHEESE BASKET (v)

Chilli cheese bites, mozzarella sticks, camembert bites and brie bites with dips. (chilli jam, tomato salsa, garlic mayo)

NACHOS (v) (gf)

Crispy nachos with melted cheese. Served with guacamole, salsa, sour cream and jalapenos. Add chilli (vg) £3.95. Add chilli con carne R4.95

FISHERMANS BASKET

A selection of fried seafood including, scampi, salt and pepper quid, panko prawns, calamari rings and whitebait. Dips of dill mayo, paprika mayo and tartare sauce.

CHEESY BBQ, BACON FRIES

With crispy onions

CHICKEN STRIPS & BBQ SAUCE

MOZZARELLA STICKS & TOMATO SALSA (v)

GARLIC MUSHROOMS & GARLIC MAYO (v)

SALT & PEPPER SQUID

Paprika mayo

TOFU LIME & CHILLI BITES (vg) (gf)

HUMOUS & TOASTED PITTA (vg)

FISH & CHIPS

Crispy beer-battered cod served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

SCAMPI

Breaded wholetail scampi served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

CHICKEN & HAM PIE

Chicken and ham in a creamy white wine sauce, in a short-crust pastry. Served with chive mash, steamed greens, and chicken gravy.

A TRIO OF SAUSAGES

Leek, sweet chilli, garlic and herbs. On a bed of buttery wholegrain mustard mash, served with onion and ale gravy and peas.

MACARONI CHEESE (v)

Macaroni baked in a three cheese sauce, with a crispy garlic breadcrumb. Served with salad and garlic bread. Add BBQ pulled pork £3.95

BEEF MADRAS (GFA)

Slow-cooked beef, in a spicy tomato and onion sauce. Served with wild rice, naan bread, poppadom and mango chutney.

CHILLI (vg) (gf)

Vegetable and bean chilli served with wild rice, coconut yoghurt and nachos.

CHILLI CON CARNE (gf)

Spicy chilli con came served with wild rice, coconut yoghurt and nachos.

ARTICHOKE & PEA RISOTTO (vg) (gf)

Creamy risotto with white wine, garlic, pea and artichoke.

SPAGHETTI ARRABBIATA (v)

Spaghetti in a spicy chilli and garlic tomato sauce, topped with parmesan. Served with garlic bread. Add meatballs £3.95

RACK OF RIBS (GFA)

Full rack of West Country ribs, slow-cooked in sticky BBQ sauce. Served with thick-cut chips, peas, onion rings and coleslaw.

SIRLOIN STEAK (GFA)

8oz Dry-aged sirloin steak, served with thick-cut chips, peas, onion rings, roasted tomato and portobello mushroom. Add peppercorn sauce £3.95. Add scampi £4.95. Add panko prawns £4.95

GARLIC BREAD (v)

Add cheese £1.45 (v)

CHIPS (vg) (gf)

Add cheese £1.45 (v)

FRIES (vg) (gf)

Add cheese £1.45 (v)

SALAD (VG) (GF)

STEAMED GREENS (vg) (gf)

COLESLAW (v) (gf)

All burgers are served in a vegan brioche bun, with skin on fries and onion rings. (Gluten-free buns available)

BEEF BURGER

Lettuce, tomato, red onion, bacon jam and cheese.

BUTTERMILK CHICKEN BURGER

Lettuce, tomato, red onion, BBQ sauce and cheese.

FALAFEL BURGER (vg)

Lettuce, tomato, red onion, paprika mayo.

HALLOUMI BURGER (v)

Lettuce, tomato, red onion, chilli jam.

Filled, toasted and served with hand-cut crisps and dressed side salad.

BACON, BRIE & CHILLI JAM

CHEESE, CHUTNEY & TOMATO (v)

BUTTERMILK CHICKEN

Tomato, lettuce & garlic mayo

FALAFEL (vg)

Rocket, tomato & humous

TUNA MELT

Red onion & cheese

CEASAR SALAD (v)

Crispy baby gem, croutons, parmesan. Add buttermilk chicken and bacon £4.95

AVOCADO & WALNUT SALAD (vg) (gf)

Mixed leaf, chopped cucumber, tomato, red onion, red peppers, avocado and crushed walnuts with mustard dressing.

MAC & CHEESE (v)

Served with garlic bread.

BATTERED CHICKEN BITES

Served with chips & beans.

MINI FISH & CHIPS

Served with chips and peas.

30oz BEEF BURGER (GFA)

Served with fries and coleslaw.

BUTTERMILK BURGER (GFA)

Served with fries and coleslaw.

BANANA & CUSTARD (v) (gf)

ICE CREAM, CONE & FLAKE (v)

Chocolate, strawberry, vanilla, honeycomb, salted caramel.

JAM DOUGHNUT SUNDAE (v)

Strawberry ice cream, jam doughnut pieces, strawberry sauce and whipped cream.

KIT KAT SUNDAE (v)

Chocolate and vanilla ice cream, broken Kit Kat pieces, chocolate sauce and whipped cream.

LEMON MERINGUE PIE (v)

Served with pouring cream.

PEANUT & SALTED CARAMEL BROWNIE (v) (gf)

Served with vanilla ice cream.

1 scoop £3.50 / 2 scoops £5.50 (gf)

CHOCOLATE (v) - STRAWBERRY (v) - SALTED CARAMEL (v) - HONEYCOMB (v) - CLOTTED CREAM VANILLA (v) - RASPBERRY SORBET (vg) - ORANGE SORBET (vg) - LEMON SORBET (vg) - VEGAN VANILLA ICE CREAM (vg)

chicken liver & mushroom pate (gfa)

A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket

chef's lemon & paprika humous (ve)(gfa)

Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread

bread & olives (gfa)

A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter

panko brie bites (gf)(v)

Homemade Devon brie bites, chunky chilli jam & wild rocket salad

brixham handpicked crab on toast

White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise

traditional prawn cocktail (gfa)

Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter

mussels mariniere (gfa)

Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll

sharpham camembert (v)(gfa)

Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter

fisherman's basket

A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare

12-3PM

chicken & bacon salad (gf)

Mixed leaf with all the trimmings tossed in honey and mustard dressing. Topped with grilled lemon, garlic chicken breast & streaky bacon

crab, tomato and fennel salad (gf)

Handpicked Brixham white and brown crab meat, heritage tomatoes with a hint of taragon, pickled fennel & wild rocket

jacket potato (gf)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed leaf salad

cheese & beans

tuna mayo

brixham crab

prawn marie rose

choose between white or brown bloomer or ciabatta. served with hand cut ready salted crisps and mixed leaf salad (gfa).

streaky bacon

Beef tomato & shredded lettuce

homemade fish goujons

Shredded lettuce & house tartare sauce

peeled prawns

In a sweet and creamy Marie Rose sauce

smoked paprika humous

Rocked and sundried tomatoes

thick-cut chips (gf)(v)

Add cheese £1.50

skin-on fries (gf)(v)

Add cheese £1.50

beer-battered onion rings (v)

garlic ciabatta (v)

Add cheese £1.50

gratin dauphinoise (gf)(v)

macaroni cheese

buttered greens (v)(gf)

side salad (v)(gf)

BUFFALO WINGS (gf)

Hot and spicy wings tossed in buffalo sauce.

CARROT & PARSNIP SOUP (vg)

Served with a warm bread roll.

MUSHROOMS ON TOAST (v)

Mushrooms in a creamy garlic white wine sauce.

SCALLOPS (gf)

Trio of locally sourced scallops, on a celeriac pure topped with bacon jam.

PORK BELLY BITES (gf)

Sticky BBQ belly bites with sesame and spring onions.

CHEESE BASKET (v)

Chilli cheese bites, mozzarella sticks, camembert bites and brie bites with dips. (chilli jam, tomato salsa, garlic mayo)

NACHOS (v) (gf)

Crispy nachos with melted cheese. Served with guacamole, salsa, sour cream and jalapenos. Add chilli (vg) £3.95. Add chilli con carne R4.95

FISHERMANS BASKET

A selection of fried seafood including, scampi, salt and pepper quid, panko prawns, calamari rings and whitebait. Dips of dill mayo, paprika mayo and tartare sauce.

CHEESY BBQ, BACON FRIES

With crispy onions

CHICKEN STRIPS & BBQ SAUCE

MOZZARELLA STICKS & TOMATO SALSA (v)

GARLIC MUSHROOMS & GARLIC MAYO (v)

SALT & PEPPER SQUID

Paprika mayo

TOFU LIME & CHILLI BITES (vg) (gf)

HUMOUS & TOASTED PITTA (vg)

FISH & CHIPS

Crispy beer-battered cod served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

SCAMPI

Breaded wholetail scampi served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

CHICKEN & HAM PIE

Chicken and ham in a creamy white wine sauce, in a short-crust pastry. Served with chive mash, steamed greens, and chicken gravy.

A TRIO OF SAUSAGES

Leek, sweet chilli, garlic and herbs. On a bed of buttery wholegrain mustard mash, served with onion and ale gravy and peas.

MACARONI CHEESE (v)

Macaroni baked in a three cheese sauce, with a crispy garlic breadcrumb. Served with salad and garlic bread. Add BBQ pulled pork £3.95

BEEF MADRAS (GFA)

Slow-cooked beef, in a spicy tomato and onion sauce. Served with wild rice, naan bread, poppadom and mango chutney.

CHILLI (vg) (gf)

Vegetable and bean chilli served with wild rice, coconut yoghurt and nachos.

CHILLI CON CARNE (gf)

Spicy chilli con came served with wild rice, coconut yoghurt and nachos.

ARTICHOKE & PEA RISOTTO (vg) (gf)

Creamy risotto with white wine, garlic, pea and artichoke.

SPAGHETTI ARRABBIATA (v)

Spaghetti in a spicy chilli and garlic tomato sauce, topped with parmesan. Served with garlic bread. Add meatballs £3.95

RACK OF RIBS (GFA)

Full rack of West Country ribs, slow-cooked in sticky BBQ sauce. Served with thick-cut chips, peas, onion rings and coleslaw.

SIRLOIN STEAK (GFA)

8oz Dry-aged sirloin steak, served with thick-cut chips, peas, onion rings, roasted tomato and portobello mushroom. Add peppercorn sauce £3.95. Add scampi £4.95. Add panko prawns £4.95

GARLIC BREAD (v)

Add cheese £1.45 (v)

CHIPS (vg) (gf)

Add cheese £1.45 (v)

FRIES (vg) (gf)

Add cheese £1.45 (v)

SALAD (VG) (GF)

STEAMED GREENS (vg) (gf)

COLESLAW (v) (gf)

All burgers are served in a vegan brioche bun, with skin on fries and onion rings. (Gluten-free buns available)

BEEF BURGER

Lettuce, tomato, red onion, bacon jam and cheese.

BUTTERMILK CHICKEN BURGER

Lettuce, tomato, red onion, BBQ sauce and cheese.

FALAFEL BURGER (vg)

Lettuce, tomato, red onion, paprika mayo.

HALLOUMI BURGER (v)

Lettuce, tomato, red onion, chilli jam.

Filled, toasted and served with hand-cut crisps and dressed side salad.

BACON, BRIE & CHILLI JAM

CHEESE, CHUTNEY & TOMATO (v)

BUTTERMILK CHICKEN

Tomato, lettuce & garlic mayo

FALAFEL (vg)

Rocket, tomato & humous

TUNA MELT

Red onion & cheese

CEASAR SALAD (v)

Crispy baby gem, croutons, parmesan. Add buttermilk chicken and bacon £4.95

AVOCADO & WALNUT SALAD (vg) (gf)

Mixed leaf, chopped cucumber, tomato, red onion, red peppers, avocado and crushed walnuts with mustard dressing.

MAC & CHEESE (v)

Served with garlic bread.

BATTERED CHICKEN BITES

Served with chips & beans.

MINI FISH & CHIPS

Served with chips and peas.

30oz BEEF BURGER (GFA)

Served with fries and coleslaw.

BUTTERMILK BURGER (GFA)

Served with fries and coleslaw.

BANANA & CUSTARD (v) (gf)

ICE CREAM, CONE & FLAKE (v)

Chocolate, strawberry, vanilla, honeycomb, salted caramel.

JAM DOUGHNUT SUNDAE (v)

Strawberry ice cream, jam doughnut pieces, strawberry sauce and whipped cream.

KIT KAT SUNDAE (v)

Chocolate and vanilla ice cream, broken Kit Kat pieces, chocolate sauce and whipped cream.

LEMON MERINGUE PIE (v)

Served with pouring cream.

PEANUT & SALTED CARAMEL BROWNIE (v) (gf)

Served with vanilla ice cream.

1 scoop £3.50 / 2 scoops £5.50 (gf)

CHOCOLATE (v) - STRAWBERRY (v) - SALTED CARAMEL (v) - HONEYCOMB (v) - CLOTTED CREAM VANILLA (v) - RASPBERRY SORBET (vg) - ORANGE SORBET (vg) - LEMON SORBET (vg) - VEGAN VANILLA ICE CREAM (vg)

chicken liver & mushroom pate (gfa)

A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket

chef's lemon & paprika humous (ve)(gfa)

Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread

bread & olives (gfa)

A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter

panko brie bites (gf)(v)

Homemade Devon brie bites, chunky chilli jam & wild rocket salad

brixham handpicked crab on toast

White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise

traditional prawn cocktail (gfa)

Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter

mussels mariniere (gfa)

Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll

sharpham camembert (v)(gfa)

Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter

fisherman's basket

A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare

12-3PM

chicken & bacon salad (gf)

Mixed leaf with all the trimmings tossed in honey and mustard dressing. Topped with grilled lemon, garlic chicken breast & streaky bacon

crab, tomato and fennel salad (gf)

Handpicked Brixham white and brown crab meat, heritage tomatoes with a hint of taragon, pickled fennel & wild rocket

jacket potato (gf)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed leaf salad

cheese & beans

tuna mayo

brixham crab

prawn marie rose

choose between white or brown bloomer or ciabatta. served with hand cut ready salted crisps and mixed leaf salad (gfa).

streaky bacon

Beef tomato & shredded lettuce

homemade fish goujons

Shredded lettuce & house tartare sauce

peeled prawns

In a sweet and creamy Marie Rose sauce

smoked paprika humous

Rocked and sundried tomatoes

thick-cut chips (gf)(v)

Add cheese £1.50

skin-on fries (gf)(v)

Add cheese £1.50

beer-battered onion rings (v)

garlic ciabatta (v)

Add cheese £1.50

gratin dauphinoise (gf)(v)

macaroni cheese

buttered greens (v)(gf)

side salad (v)(gf)

BUFFALO WINGS (gf)

Hot and spicy wings tossed in buffalo sauce.

CARROT & PARSNIP SOUP (vg)

Served with a warm bread roll.

MUSHROOMS ON TOAST (v)

Mushrooms in a creamy garlic white wine sauce.

SCALLOPS (gf)

Trio of locally sourced scallops, on a celeriac pure topped with bacon jam.

PORK BELLY BITES (gf)

Sticky BBQ belly bites with sesame and spring onions.

CHEESE BASKET (v)

Chilli cheese bites, mozzarella sticks, camembert bites and brie bites with dips. (chilli jam, tomato salsa, garlic mayo)

NACHOS (v) (gf)

Crispy nachos with melted cheese. Served with guacamole, salsa, sour cream and jalapenos. Add chilli (vg) £3.95. Add chilli con carne R4.95

FISHERMANS BASKET

A selection of fried seafood including, scampi, salt and pepper quid, panko prawns, calamari rings and whitebait. Dips of dill mayo, paprika mayo and tartare sauce.

CHEESY BBQ, BACON FRIES

With crispy onions

CHICKEN STRIPS & BBQ SAUCE

MOZZARELLA STICKS & TOMATO SALSA (v)

GARLIC MUSHROOMS & GARLIC MAYO (v)

SALT & PEPPER SQUID

Paprika mayo

TOFU LIME & CHILLI BITES (vg) (gf)

HUMOUS & TOASTED PITTA (vg)

FISH & CHIPS

Crispy beer-battered cod served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

SCAMPI

Breaded wholetail scampi served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

CHICKEN & HAM PIE

Chicken and ham in a creamy white wine sauce, in a short-crust pastry. Served with chive mash, steamed greens, and chicken gravy.

A TRIO OF SAUSAGES

Leek, sweet chilli, garlic and herbs. On a bed of buttery wholegrain mustard mash, served with onion and ale gravy and peas.

MACARONI CHEESE (v)

Macaroni baked in a three cheese sauce, with a crispy garlic breadcrumb. Served with salad and garlic bread. Add BBQ pulled pork £3.95

BEEF MADRAS (GFA)

Slow-cooked beef, in a spicy tomato and onion sauce. Served with wild rice, naan bread, poppadom and mango chutney.

CHILLI (vg) (gf)

Vegetable and bean chilli served with wild rice, coconut yoghurt and nachos.

CHILLI CON CARNE (gf)

Spicy chilli con came served with wild rice, coconut yoghurt and nachos.

ARTICHOKE & PEA RISOTTO (vg) (gf)

Creamy risotto with white wine, garlic, pea and artichoke.

SPAGHETTI ARRABBIATA (v)

Spaghetti in a spicy chilli and garlic tomato sauce, topped with parmesan. Served with garlic bread. Add meatballs £3.95

RACK OF RIBS (GFA)

Full rack of West Country ribs, slow-cooked in sticky BBQ sauce. Served with thick-cut chips, peas, onion rings and coleslaw.

SIRLOIN STEAK (GFA)

8oz Dry-aged sirloin steak, served with thick-cut chips, peas, onion rings, roasted tomato and portobello mushroom. Add peppercorn sauce £3.95. Add scampi £4.95. Add panko prawns £4.95

GARLIC BREAD (v)

Add cheese £1.45 (v)

CHIPS (vg) (gf)

Add cheese £1.45 (v)

FRIES (vg) (gf)

Add cheese £1.45 (v)

SALAD (VG) (GF)

STEAMED GREENS (vg) (gf)

COLESLAW (v) (gf)

All burgers are served in a vegan brioche bun, with skin on fries and onion rings. (Gluten-free buns available)

BEEF BURGER

Lettuce, tomato, red onion, bacon jam and cheese.

BUTTERMILK CHICKEN BURGER

Lettuce, tomato, red onion, BBQ sauce and cheese.

FALAFEL BURGER (vg)

Lettuce, tomato, red onion, paprika mayo.

HALLOUMI BURGER (v)

Lettuce, tomato, red onion, chilli jam.

Filled, toasted and served with hand-cut crisps and dressed side salad.

BACON, BRIE & CHILLI JAM

CHEESE, CHUTNEY & TOMATO (v)

BUTTERMILK CHICKEN

Tomato, lettuce & garlic mayo

FALAFEL (vg)

Rocket, tomato & humous

TUNA MELT

Red onion & cheese

CEASAR SALAD (v)

Crispy baby gem, croutons, parmesan. Add buttermilk chicken and bacon £4.95

AVOCADO & WALNUT SALAD (vg) (gf)

Mixed leaf, chopped cucumber, tomato, red onion, red peppers, avocado and crushed walnuts with mustard dressing.

MAC & CHEESE (v)

Served with garlic bread.

BATTERED CHICKEN BITES

Served with chips & beans.

MINI FISH & CHIPS

Served with chips and peas.

30oz BEEF BURGER (GFA)

Served with fries and coleslaw.

BUTTERMILK BURGER (GFA)

Served with fries and coleslaw.

BANANA & CUSTARD (v) (gf)

ICE CREAM, CONE & FLAKE (v)

Chocolate, strawberry, vanilla, honeycomb, salted caramel.

JAM DOUGHNUT SUNDAE (v)

Strawberry ice cream, jam doughnut pieces, strawberry sauce and whipped cream.

KIT KAT SUNDAE (v)

Chocolate and vanilla ice cream, broken Kit Kat pieces, chocolate sauce and whipped cream.

LEMON MERINGUE PIE (v)

Served with pouring cream.

PEANUT & SALTED CARAMEL BROWNIE (v) (gf)

Served with vanilla ice cream.

1 scoop £3.50 / 2 scoops £5.50 (gf)

CHOCOLATE (v) - STRAWBERRY (v) - SALTED CARAMEL (v) - HONEYCOMB (v) - CLOTTED CREAM VANILLA (v) - RASPBERRY SORBET (vg) - ORANGE SORBET (vg) - LEMON SORBET (vg) - VEGAN VANILLA ICE CREAM (vg)

chicken liver & mushroom pate (gfa)

A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket

chef's lemon & paprika humous (ve)(gfa)

Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread

bread & olives (gfa)

A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter

panko brie bites (gf)(v)

Homemade Devon brie bites, chunky chilli jam & wild rocket salad

brixham handpicked crab on toast

White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise

traditional prawn cocktail (gfa)

Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter

mussels mariniere (gfa)

Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll

sharpham camembert (v)(gfa)

Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter

fisherman's basket

A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare

12-3PM

chicken & bacon salad (gf)

Mixed leaf with all the trimmings tossed in honey and mustard dressing. Topped with grilled lemon, garlic chicken breast & streaky bacon

crab, tomato and fennel salad (gf)

Handpicked Brixham white and brown crab meat, heritage tomatoes with a hint of taragon, pickled fennel & wild rocket

jacket potato (gf)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed leaf salad

cheese & beans

tuna mayo

brixham crab

prawn marie rose

choose between white or brown bloomer or ciabatta. served with hand cut ready salted crisps and mixed leaf salad (gfa).

streaky bacon

Beef tomato & shredded lettuce

homemade fish goujons

Shredded lettuce & house tartare sauce

peeled prawns

In a sweet and creamy Marie Rose sauce

smoked paprika humous

Rocked and sundried tomatoes

thick-cut chips (gf)(v)

Add cheese £1.50

skin-on fries (gf)(v)

Add cheese £1.50

beer-battered onion rings (v)

garlic ciabatta (v)

Add cheese £1.50

gratin dauphinoise (gf)(v)

macaroni cheese

buttered greens (v)(gf)

side salad (v)(gf)

BUFFALO WINGS (gf)

Hot and spicy wings tossed in buffalo sauce.

CARROT & PARSNIP SOUP (vg)

Served with a warm bread roll.

MUSHROOMS ON TOAST (v)

Mushrooms in a creamy garlic white wine sauce.

SCALLOPS (gf)

Trio of locally sourced scallops, on a celeriac pure topped with bacon jam.

PORK BELLY BITES (gf)

Sticky BBQ belly bites with sesame and spring onions.

CHEESE BASKET (v)

Chilli cheese bites, mozzarella sticks, camembert bites and brie bites with dips. (chilli jam, tomato salsa, garlic mayo)

NACHOS (v) (gf)

Crispy nachos with melted cheese. Served with guacamole, salsa, sour cream and jalapenos. Add chilli (vg) £3.95. Add chilli con carne R4.95

FISHERMANS BASKET

A selection of fried seafood including, scampi, salt and pepper quid, panko prawns, calamari rings and whitebait. Dips of dill mayo, paprika mayo and tartare sauce.

CHEESY BBQ, BACON FRIES

With crispy onions

CHICKEN STRIPS & BBQ SAUCE

MOZZARELLA STICKS & TOMATO SALSA (v)

GARLIC MUSHROOMS & GARLIC MAYO (v)

SALT & PEPPER SQUID

Paprika mayo

TOFU LIME & CHILLI BITES (vg) (gf)

HUMOUS & TOASTED PITTA (vg)

FISH & CHIPS

Crispy beer-battered cod served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

SCAMPI

Breaded wholetail scampi served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

CHICKEN & HAM PIE

Chicken and ham in a creamy white wine sauce, in a short-crust pastry. Served with chive mash, steamed greens, and chicken gravy.

A TRIO OF SAUSAGES

Leek, sweet chilli, garlic and herbs. On a bed of buttery wholegrain mustard mash, served with onion and ale gravy and peas.

MACARONI CHEESE (v)

Macaroni baked in a three cheese sauce, with a crispy garlic breadcrumb. Served with salad and garlic bread. Add BBQ pulled pork £3.95

BEEF MADRAS (GFA)

Slow-cooked beef, in a spicy tomato and onion sauce. Served with wild rice, naan bread, poppadom and mango chutney.

CHILLI (vg) (gf)

Vegetable and bean chilli served with wild rice, coconut yoghurt and nachos.

CHILLI CON CARNE (gf)

Spicy chilli con came served with wild rice, coconut yoghurt and nachos.

ARTICHOKE & PEA RISOTTO (vg) (gf)

Creamy risotto with white wine, garlic, pea and artichoke.

SPAGHETTI ARRABBIATA (v)

Spaghetti in a spicy chilli and garlic tomato sauce, topped with parmesan. Served with garlic bread. Add meatballs £3.95

RACK OF RIBS (GFA)

Full rack of West Country ribs, slow-cooked in sticky BBQ sauce. Served with thick-cut chips, peas, onion rings and coleslaw.

SIRLOIN STEAK (GFA)

8oz Dry-aged sirloin steak, served with thick-cut chips, peas, onion rings, roasted tomato and portobello mushroom. Add peppercorn sauce £3.95. Add scampi £4.95. Add panko prawns £4.95

GARLIC BREAD (v)

Add cheese £1.45 (v)

CHIPS (vg) (gf)

Add cheese £1.45 (v)

FRIES (vg) (gf)

Add cheese £1.45 (v)

SALAD (VG) (GF)

STEAMED GREENS (vg) (gf)

COLESLAW (v) (gf)

All burgers are served in a vegan brioche bun, with skin on fries and onion rings. (Gluten-free buns available)

BEEF BURGER

Lettuce, tomato, red onion, bacon jam and cheese.

BUTTERMILK CHICKEN BURGER

Lettuce, tomato, red onion, BBQ sauce and cheese.

FALAFEL BURGER (vg)

Lettuce, tomato, red onion, paprika mayo.

HALLOUMI BURGER (v)

Lettuce, tomato, red onion, chilli jam.

Filled, toasted and served with hand-cut crisps and dressed side salad.

BACON, BRIE & CHILLI JAM

CHEESE, CHUTNEY & TOMATO (v)

BUTTERMILK CHICKEN

Tomato, lettuce & garlic mayo

FALAFEL (vg)

Rocket, tomato & humous

TUNA MELT

Red onion & cheese

CEASAR SALAD (v)

Crispy baby gem, croutons, parmesan. Add buttermilk chicken and bacon £4.95

AVOCADO & WALNUT SALAD (vg) (gf)

Mixed leaf, chopped cucumber, tomato, red onion, red peppers, avocado and crushed walnuts with mustard dressing.

MAC & CHEESE (v)

Served with garlic bread.

BATTERED CHICKEN BITES

Served with chips & beans.

MINI FISH & CHIPS

Served with chips and peas.

30oz BEEF BURGER (GFA)

Served with fries and coleslaw.

BUTTERMILK BURGER (GFA)

Served with fries and coleslaw.

BANANA & CUSTARD (v) (gf)

ICE CREAM, CONE & FLAKE (v)

Chocolate, strawberry, vanilla, honeycomb, salted caramel.

JAM DOUGHNUT SUNDAE (v)

Strawberry ice cream, jam doughnut pieces, strawberry sauce and whipped cream.

KIT KAT SUNDAE (v)

Chocolate and vanilla ice cream, broken Kit Kat pieces, chocolate sauce and whipped cream.

LEMON MERINGUE PIE (v)

Served with pouring cream.

PEANUT & SALTED CARAMEL BROWNIE (v) (gf)

Served with vanilla ice cream.

1 scoop £3.50 / 2 scoops £5.50 (gf)

CHOCOLATE (v) - STRAWBERRY (v) - SALTED CARAMEL (v) - HONEYCOMB (v) - CLOTTED CREAM VANILLA (v) - RASPBERRY SORBET (vg) - ORANGE SORBET (vg) - LEMON SORBET (vg) - VEGAN VANILLA ICE CREAM (vg)

chicken liver & mushroom pate (gfa)

A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket

chef's lemon & paprika humous (ve)(gfa)

Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread

bread & olives (gfa)

A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter

panko brie bites (gf)(v)

Homemade Devon brie bites, chunky chilli jam & wild rocket salad

brixham handpicked crab on toast

White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise

traditional prawn cocktail (gfa)

Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter

mussels mariniere (gfa)

Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll

sharpham camembert (v)(gfa)

Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter

fisherman's basket

A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare

12-3PM

chicken & bacon salad (gf)

Mixed leaf with all the trimmings tossed in honey and mustard dressing. Topped with grilled lemon, garlic chicken breast & streaky bacon

crab, tomato and fennel salad (gf)

Handpicked Brixham white and brown crab meat, heritage tomatoes with a hint of taragon, pickled fennel & wild rocket

jacket potato (gf)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed leaf salad

cheese & beans

tuna mayo

brixham crab

prawn marie rose

choose between white or brown bloomer or ciabatta. served with hand cut ready salted crisps and mixed leaf salad (gfa).

streaky bacon

Beef tomato & shredded lettuce

homemade fish goujons

Shredded lettuce & house tartare sauce

peeled prawns

In a sweet and creamy Marie Rose sauce

smoked paprika humous

Rocked and sundried tomatoes

thick-cut chips (gf)(v)

Add cheese £1.50

skin-on fries (gf)(v)

Add cheese £1.50

beer-battered onion rings (v)

garlic ciabatta (v)

Add cheese £1.50

gratin dauphinoise (gf)(v)

macaroni cheese

buttered greens (v)(gf)

side salad (v)(gf)

BUFFALO WINGS (gf)

Hot and spicy wings tossed in buffalo sauce.

CARROT & PARSNIP SOUP (vg)

Served with a warm bread roll.

MUSHROOMS ON TOAST (v)

Mushrooms in a creamy garlic white wine sauce.

SCALLOPS (gf)

Trio of locally sourced scallops, on a celeriac pure topped with bacon jam.

PORK BELLY BITES (gf)

Sticky BBQ belly bites with sesame and spring onions.

CHEESE BASKET (v)

Chilli cheese bites, mozzarella sticks, camembert bites and brie bites with dips. (chilli jam, tomato salsa, garlic mayo)

NACHOS (v) (gf)

Crispy nachos with melted cheese. Served with guacamole, salsa, sour cream and jalapenos. Add chilli (vg) £3.95. Add chilli con carne R4.95

FISHERMANS BASKET

A selection of fried seafood including, scampi, salt and pepper quid, panko prawns, calamari rings and whitebait. Dips of dill mayo, paprika mayo and tartare sauce.

CHEESY BBQ, BACON FRIES

With crispy onions

CHICKEN STRIPS & BBQ SAUCE

MOZZARELLA STICKS & TOMATO SALSA (v)

GARLIC MUSHROOMS & GARLIC MAYO (v)

SALT & PEPPER SQUID

Paprika mayo

TOFU LIME & CHILLI BITES (vg) (gf)

HUMOUS & TOASTED PITTA (vg)

FISH & CHIPS

Crispy beer-battered cod served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

SCAMPI

Breaded wholetail scampi served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

CHICKEN & HAM PIE

Chicken and ham in a creamy white wine sauce, in a short-crust pastry. Served with chive mash, steamed greens, and chicken gravy.

A TRIO OF SAUSAGES

Leek, sweet chilli, garlic and herbs. On a bed of buttery wholegrain mustard mash, served with onion and ale gravy and peas.

MACARONI CHEESE (v)

Macaroni baked in a three cheese sauce, with a crispy garlic breadcrumb. Served with salad and garlic bread. Add BBQ pulled pork £3.95

BEEF MADRAS (GFA)

Slow-cooked beef, in a spicy tomato and onion sauce. Served with wild rice, naan bread, poppadom and mango chutney.

CHILLI (vg) (gf)

Vegetable and bean chilli served with wild rice, coconut yoghurt and nachos.

CHILLI CON CARNE (gf)

Spicy chilli con came served with wild rice, coconut yoghurt and nachos.

ARTICHOKE & PEA RISOTTO (vg) (gf)

Creamy risotto with white wine, garlic, pea and artichoke.

SPAGHETTI ARRABBIATA (v)

Spaghetti in a spicy chilli and garlic tomato sauce, topped with parmesan. Served with garlic bread. Add meatballs £3.95

RACK OF RIBS (GFA)

Full rack of West Country ribs, slow-cooked in sticky BBQ sauce. Served with thick-cut chips, peas, onion rings and coleslaw.

SIRLOIN STEAK (GFA)

8oz Dry-aged sirloin steak, served with thick-cut chips, peas, onion rings, roasted tomato and portobello mushroom. Add peppercorn sauce £3.95. Add scampi £4.95. Add panko prawns £4.95

GARLIC BREAD (v)

Add cheese £1.45 (v)

CHIPS (vg) (gf)

Add cheese £1.45 (v)

FRIES (vg) (gf)

Add cheese £1.45 (v)

SALAD (VG) (GF)

STEAMED GREENS (vg) (gf)

COLESLAW (v) (gf)

All burgers are served in a vegan brioche bun, with skin on fries and onion rings. (Gluten-free buns available)

BEEF BURGER

Lettuce, tomato, red onion, bacon jam and cheese.

BUTTERMILK CHICKEN BURGER

Lettuce, tomato, red onion, BBQ sauce and cheese.

FALAFEL BURGER (vg)

Lettuce, tomato, red onion, paprika mayo.

HALLOUMI BURGER (v)

Lettuce, tomato, red onion, chilli jam.

Filled, toasted and served with hand-cut crisps and dressed side salad.

BACON, BRIE & CHILLI JAM

CHEESE, CHUTNEY & TOMATO (v)

BUTTERMILK CHICKEN

Tomato, lettuce & garlic mayo

FALAFEL (vg)

Rocket, tomato & humous

TUNA MELT

Red onion & cheese

CEASAR SALAD (v)

Crispy baby gem, croutons, parmesan. Add buttermilk chicken and bacon £4.95

AVOCADO & WALNUT SALAD (vg) (gf)

Mixed leaf, chopped cucumber, tomato, red onion, red peppers, avocado and crushed walnuts with mustard dressing.

MAC & CHEESE (v)

Served with garlic bread.

BATTERED CHICKEN BITES

Served with chips & beans.

MINI FISH & CHIPS

Served with chips and peas.

30oz BEEF BURGER (GFA)

Served with fries and coleslaw.

BUTTERMILK BURGER (GFA)

Served with fries and coleslaw.

BANANA & CUSTARD (v) (gf)

ICE CREAM, CONE & FLAKE (v)

Chocolate, strawberry, vanilla, honeycomb, salted caramel.

JAM DOUGHNUT SUNDAE (v)

Strawberry ice cream, jam doughnut pieces, strawberry sauce and whipped cream.

KIT KAT SUNDAE (v)

Chocolate and vanilla ice cream, broken Kit Kat pieces, chocolate sauce and whipped cream.

LEMON MERINGUE PIE (v)

Served with pouring cream.

PEANUT & SALTED CARAMEL BROWNIE (v) (gf)

Served with vanilla ice cream.

1 scoop £3.50 / 2 scoops £5.50 (gf)

CHOCOLATE (v) - STRAWBERRY (v) - SALTED CARAMEL (v) - HONEYCOMB (v) - CLOTTED CREAM VANILLA (v) - RASPBERRY SORBET (vg) - ORANGE SORBET (vg) - LEMON SORBET (vg) - VEGAN VANILLA ICE CREAM (vg)

chicken liver & mushroom pate (gfa)

A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket

chef's lemon & paprika humous (ve)(gfa)

Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread

bread & olives (gfa)

A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter

panko brie bites (gf)(v)

Homemade Devon brie bites, chunky chilli jam & wild rocket salad

brixham handpicked crab on toast

White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise

traditional prawn cocktail (gfa)

Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter

mussels mariniere (gfa)

Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll

sharpham camembert (v)(gfa)

Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter

fisherman's basket

A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare

12-3PM

chicken & bacon salad (gf)

Mixed leaf with all the trimmings tossed in honey and mustard dressing. Topped with grilled lemon, garlic chicken breast & streaky bacon

crab, tomato and fennel salad (gf)

Handpicked Brixham white and brown crab meat, heritage tomatoes with a hint of taragon, pickled fennel & wild rocket

jacket potato (gf)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed leaf salad

cheese & beans

tuna mayo

brixham crab

prawn marie rose

choose between white or brown bloomer or ciabatta. served with hand cut ready salted crisps and mixed leaf salad (gfa).

streaky bacon

Beef tomato & shredded lettuce

homemade fish goujons

Shredded lettuce & house tartare sauce

peeled prawns

In a sweet and creamy Marie Rose sauce

smoked paprika humous

Rocked and sundried tomatoes

thick-cut chips (gf)(v)

Add cheese £1.50

skin-on fries (gf)(v)

Add cheese £1.50

beer-battered onion rings (v)

garlic ciabatta (v)

Add cheese £1.50

gratin dauphinoise (gf)(v)

macaroni cheese

buttered greens (v)(gf)

side salad (v)(gf)

BUFFALO WINGS (gf)

Hot and spicy wings tossed in buffalo sauce.

CARROT & PARSNIP SOUP (vg)

Served with a warm bread roll.

MUSHROOMS ON TOAST (v)

Mushrooms in a creamy garlic white wine sauce.

SCALLOPS (gf)

Trio of locally sourced scallops, on a celeriac pure topped with bacon jam.

PORK BELLY BITES (gf)

Sticky BBQ belly bites with sesame and spring onions.

CHEESE BASKET (v)

Chilli cheese bites, mozzarella sticks, camembert bites and brie bites with dips. (chilli jam, tomato salsa, garlic mayo)

NACHOS (v) (gf)

Crispy nachos with melted cheese. Served with guacamole, salsa, sour cream and jalapenos. Add chilli (vg) £3.95. Add chilli con carne R4.95

FISHERMANS BASKET

A selection of fried seafood including, scampi, salt and pepper quid, panko prawns, calamari rings and whitebait. Dips of dill mayo, paprika mayo and tartare sauce.

CHEESY BBQ, BACON FRIES

With crispy onions

CHICKEN STRIPS & BBQ SAUCE

MOZZARELLA STICKS & TOMATO SALSA (v)

GARLIC MUSHROOMS & GARLIC MAYO (v)

SALT & PEPPER SQUID

Paprika mayo

TOFU LIME & CHILLI BITES (vg) (gf)

HUMOUS & TOASTED PITTA (vg)

FISH & CHIPS

Crispy beer-battered cod served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

SCAMPI

Breaded wholetail scampi served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

CHICKEN & HAM PIE

Chicken and ham in a creamy white wine sauce, in a short-crust pastry. Served with chive mash, steamed greens, and chicken gravy.

A TRIO OF SAUSAGES

Leek, sweet chilli, garlic and herbs. On a bed of buttery wholegrain mustard mash, served with onion and ale gravy and peas.

MACARONI CHEESE (v)

Macaroni baked in a three cheese sauce, with a crispy garlic breadcrumb. Served with salad and garlic bread. Add BBQ pulled pork £3.95

BEEF MADRAS (GFA)

Slow-cooked beef, in a spicy tomato and onion sauce. Served with wild rice, naan bread, poppadom and mango chutney.

CHILLI (vg) (gf)

Vegetable and bean chilli served with wild rice, coconut yoghurt and nachos.

CHILLI CON CARNE (gf)

Spicy chilli con came served with wild rice, coconut yoghurt and nachos.

ARTICHOKE & PEA RISOTTO (vg) (gf)

Creamy risotto with white wine, garlic, pea and artichoke.

SPAGHETTI ARRABBIATA (v)

Spaghetti in a spicy chilli and garlic tomato sauce, topped with parmesan. Served with garlic bread. Add meatballs £3.95

RACK OF RIBS (GFA)

Full rack of West Country ribs, slow-cooked in sticky BBQ sauce. Served with thick-cut chips, peas, onion rings and coleslaw.

SIRLOIN STEAK (GFA)

8oz Dry-aged sirloin steak, served with thick-cut chips, peas, onion rings, roasted tomato and portobello mushroom. Add peppercorn sauce £3.95. Add scampi £4.95. Add panko prawns £4.95

GARLIC BREAD (v)

Add cheese £1.45 (v)

CHIPS (vg) (gf)

Add cheese £1.45 (v)

FRIES (vg) (gf)

Add cheese £1.45 (v)

SALAD (VG) (GF)

STEAMED GREENS (vg) (gf)

COLESLAW (v) (gf)

All burgers are served in a vegan brioche bun, with skin on fries and onion rings. (Gluten-free buns available)

BEEF BURGER

Lettuce, tomato, red onion, bacon jam and cheese.

BUTTERMILK CHICKEN BURGER

Lettuce, tomato, red onion, BBQ sauce and cheese.

FALAFEL BURGER (vg)

Lettuce, tomato, red onion, paprika mayo.

HALLOUMI BURGER (v)

Lettuce, tomato, red onion, chilli jam.

Filled, toasted and served with hand-cut crisps and dressed side salad.

BACON, BRIE & CHILLI JAM

CHEESE, CHUTNEY & TOMATO (v)

BUTTERMILK CHICKEN

Tomato, lettuce & garlic mayo

FALAFEL (vg)

Rocket, tomato & humous

TUNA MELT

Red onion & cheese

CEASAR SALAD (v)

Crispy baby gem, croutons, parmesan. Add buttermilk chicken and bacon £4.95

AVOCADO & WALNUT SALAD (vg) (gf)

Mixed leaf, chopped cucumber, tomato, red onion, red peppers, avocado and crushed walnuts with mustard dressing.

MAC & CHEESE (v)

Served with garlic bread.

BATTERED CHICKEN BITES

Served with chips & beans.

MINI FISH & CHIPS

Served with chips and peas.

30oz BEEF BURGER (GFA)

Served with fries and coleslaw.

BUTTERMILK BURGER (GFA)

Served with fries and coleslaw.

BANANA & CUSTARD (v) (gf)

ICE CREAM, CONE & FLAKE (v)

Chocolate, strawberry, vanilla, honeycomb, salted caramel.

JAM DOUGHNUT SUNDAE (v)

Strawberry ice cream, jam doughnut pieces, strawberry sauce and whipped cream.

KIT KAT SUNDAE (v)

Chocolate and vanilla ice cream, broken Kit Kat pieces, chocolate sauce and whipped cream.

LEMON MERINGUE PIE (v)

Served with pouring cream.

PEANUT & SALTED CARAMEL BROWNIE (v) (gf)

Served with vanilla ice cream.

1 scoop £3.50 / 2 scoops £5.50 (gf)

CHOCOLATE (v) - STRAWBERRY (v) - SALTED CARAMEL (v) - HONEYCOMB (v) - CLOTTED CREAM VANILLA (v) - RASPBERRY SORBET (vg) - ORANGE SORBET (vg) - LEMON SORBET (vg) - VEGAN VANILLA ICE CREAM (vg)

chicken liver & mushroom pate (gfa)

A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket

chef's lemon & paprika humous (ve)(gfa)

Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread

bread & olives (gfa)

A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter

panko brie bites (gf)(v)

Homemade Devon brie bites, chunky chilli jam & wild rocket salad

brixham handpicked crab on toast

White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise

traditional prawn cocktail (gfa)

Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter

mussels mariniere (gfa)

Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll

sharpham camembert (v)(gfa)

Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter

fisherman's basket

A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare

12-3PM

chicken & bacon salad (gf)

Mixed leaf with all the trimmings tossed in honey and mustard dressing. Topped with grilled lemon, garlic chicken breast & streaky bacon

crab, tomato and fennel salad (gf)

Handpicked Brixham white and brown crab meat, heritage tomatoes with a hint of taragon, pickled fennel & wild rocket

jacket potato (gf)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed leaf salad

cheese & beans

tuna mayo

brixham crab

prawn marie rose

choose between white or brown bloomer or ciabatta. served with hand cut ready salted crisps and mixed leaf salad (gfa).

streaky bacon

Beef tomato & shredded lettuce

homemade fish goujons

Shredded lettuce & house tartare sauce

peeled prawns

In a sweet and creamy Marie Rose sauce

smoked paprika humous

Rocked and sundried tomatoes

thick-cut chips (gf)(v)

Add cheese £1.50

skin-on fries (gf)(v)

Add cheese £1.50

beer-battered onion rings (v)

garlic ciabatta (v)

Add cheese £1.50

gratin dauphinoise (gf)(v)

macaroni cheese

buttered greens (v)(gf)

side salad (v)(gf)

BUFFALO WINGS (gf)

Hot and spicy wings tossed in buffalo sauce.

CARROT & PARSNIP SOUP (vg)

Served with a warm bread roll.

MUSHROOMS ON TOAST (v)

Mushrooms in a creamy garlic white wine sauce.

SCALLOPS (gf)

Trio of locally sourced scallops, on a celeriac pure topped with bacon jam.

PORK BELLY BITES (gf)

Sticky BBQ belly bites with sesame and spring onions.

CHEESE BASKET (v)

Chilli cheese bites, mozzarella sticks, camembert bites and brie bites with dips. (chilli jam, tomato salsa, garlic mayo)

NACHOS (v) (gf)

Crispy nachos with melted cheese. Served with guacamole, salsa, sour cream and jalapenos. Add chilli (vg) £3.95. Add chilli con carne R4.95

FISHERMANS BASKET

A selection of fried seafood including, scampi, salt and pepper quid, panko prawns, calamari rings and whitebait. Dips of dill mayo, paprika mayo and tartare sauce.

CHEESY BBQ, BACON FRIES

With crispy onions

CHICKEN STRIPS & BBQ SAUCE

MOZZARELLA STICKS & TOMATO SALSA (v)

GARLIC MUSHROOMS & GARLIC MAYO (v)

SALT & PEPPER SQUID

Paprika mayo

TOFU LIME & CHILLI BITES (vg) (gf)

HUMOUS & TOASTED PITTA (vg)

FISH & CHIPS

Crispy beer-battered cod served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

SCAMPI

Breaded wholetail scampi served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

CHICKEN & HAM PIE

Chicken and ham in a creamy white wine sauce, in a short-crust pastry. Served with chive mash, steamed greens, and chicken gravy.

A TRIO OF SAUSAGES

Leek, sweet chilli, garlic and herbs. On a bed of buttery wholegrain mustard mash, served with onion and ale gravy and peas.

MACARONI CHEESE (v)

Macaroni baked in a three cheese sauce, with a crispy garlic breadcrumb. Served with salad and garlic bread. Add BBQ pulled pork £3.95

BEEF MADRAS (GFA)

Slow-cooked beef, in a spicy tomato and onion sauce. Served with wild rice, naan bread, poppadom and mango chutney.

CHILLI (vg) (gf)

Vegetable and bean chilli served with wild rice, coconut yoghurt and nachos.

CHILLI CON CARNE (gf)

Spicy chilli con came served with wild rice, coconut yoghurt and nachos.

ARTICHOKE & PEA RISOTTO (vg) (gf)

Creamy risotto with white wine, garlic, pea and artichoke.

SPAGHETTI ARRABBIATA (v)

Spaghetti in a spicy chilli and garlic tomato sauce, topped with parmesan. Served with garlic bread. Add meatballs £3.95

RACK OF RIBS (GFA)

Full rack of West Country ribs, slow-cooked in sticky BBQ sauce. Served with thick-cut chips, peas, onion rings and coleslaw.

SIRLOIN STEAK (GFA)

8oz Dry-aged sirloin steak, served with thick-cut chips, peas, onion rings, roasted tomato and portobello mushroom. Add peppercorn sauce £3.95. Add scampi £4.95. Add panko prawns £4.95

GARLIC BREAD (v)

Add cheese £1.45 (v)

CHIPS (vg) (gf)

Add cheese £1.45 (v)

FRIES (vg) (gf)

Add cheese £1.45 (v)

SALAD (VG) (GF)

STEAMED GREENS (vg) (gf)

COLESLAW (v) (gf)

All burgers are served in a vegan brioche bun, with skin on fries and onion rings. (Gluten-free buns available)

BEEF BURGER

Lettuce, tomato, red onion, bacon jam and cheese.

BUTTERMILK CHICKEN BURGER

Lettuce, tomato, red onion, BBQ sauce and cheese.

FALAFEL BURGER (vg)

Lettuce, tomato, red onion, paprika mayo.

HALLOUMI BURGER (v)

Lettuce, tomato, red onion, chilli jam.

Filled, toasted and served with hand-cut crisps and dressed side salad.

BACON, BRIE & CHILLI JAM

CHEESE, CHUTNEY & TOMATO (v)

BUTTERMILK CHICKEN

Tomato, lettuce & garlic mayo

FALAFEL (vg)

Rocket, tomato & humous

TUNA MELT

Red onion & cheese

CEASAR SALAD (v)

Crispy baby gem, croutons, parmesan. Add buttermilk chicken and bacon £4.95

AVOCADO & WALNUT SALAD (vg) (gf)

Mixed leaf, chopped cucumber, tomato, red onion, red peppers, avocado and crushed walnuts with mustard dressing.

MAC & CHEESE (v)

Served with garlic bread.

BATTERED CHICKEN BITES

Served with chips & beans.

MINI FISH & CHIPS

Served with chips and peas.

30oz BEEF BURGER (GFA)

Served with fries and coleslaw.

BUTTERMILK BURGER (GFA)

Served with fries and coleslaw.

BANANA & CUSTARD (v) (gf)

ICE CREAM, CONE & FLAKE (v)

Chocolate, strawberry, vanilla, honeycomb, salted caramel.

JAM DOUGHNUT SUNDAE (v)

Strawberry ice cream, jam doughnut pieces, strawberry sauce and whipped cream.

KIT KAT SUNDAE (v)

Chocolate and vanilla ice cream, broken Kit Kat pieces, chocolate sauce and whipped cream.

LEMON MERINGUE PIE (v)

Served with pouring cream.

PEANUT & SALTED CARAMEL BROWNIE (v) (gf)

Served with vanilla ice cream.

1 scoop £3.50 / 2 scoops £5.50 (gf)

CHOCOLATE (v) - STRAWBERRY (v) - SALTED CARAMEL (v) - HONEYCOMB (v) - CLOTTED CREAM VANILLA (v) - RASPBERRY SORBET (vg) - ORANGE SORBET (vg) - LEMON SORBET (vg) - VEGAN VANILLA ICE CREAM (vg)

chicken liver & mushroom pate (gfa)

A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket

chef's lemon & paprika humous (ve)(gfa)

Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread

bread & olives (gfa)

A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter

panko brie bites (gf)(v)

Homemade Devon brie bites, chunky chilli jam & wild rocket salad

brixham handpicked crab on toast

White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise

traditional prawn cocktail (gfa)

Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter

mussels mariniere (gfa)

Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll

sharpham camembert (v)(gfa)

Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter

fisherman's basket

A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare

12-3PM

chicken & bacon salad (gf)

Mixed leaf with all the trimmings tossed in honey and mustard dressing. Topped with grilled lemon, garlic chicken breast & streaky bacon

crab, tomato and fennel salad (gf)

Handpicked Brixham white and brown crab meat, heritage tomatoes with a hint of taragon, pickled fennel & wild rocket

jacket potato (gf)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed leaf salad

cheese & beans

tuna mayo

brixham crab

prawn marie rose

choose between white or brown bloomer or ciabatta. served with hand cut ready salted crisps and mixed leaf salad (gfa).

streaky bacon

Beef tomato & shredded lettuce

homemade fish goujons

Shredded lettuce & house tartare sauce

peeled prawns

In a sweet and creamy Marie Rose sauce

smoked paprika humous

Rocked and sundried tomatoes

thick-cut chips (gf)(v)

Add cheese £1.50

skin-on fries (gf)(v)

Add cheese £1.50

beer-battered onion rings (v)

garlic ciabatta (v)

Add cheese £1.50

gratin dauphinoise (gf)(v)

macaroni cheese

buttered greens (v)(gf)

side salad (v)(gf)

BUFFALO WINGS (gf)

Hot and spicy wings tossed in buffalo sauce.

CARROT & PARSNIP SOUP (vg)

Served with a warm bread roll.

MUSHROOMS ON TOAST (v)

Mushrooms in a creamy garlic white wine sauce.

SCALLOPS (gf)

Trio of locally sourced scallops, on a celeriac pure topped with bacon jam.

PORK BELLY BITES (gf)

Sticky BBQ belly bites with sesame and spring onions.

CHEESE BASKET (v)

Chilli cheese bites, mozzarella sticks, camembert bites and brie bites with dips. (chilli jam, tomato salsa, garlic mayo)

NACHOS (v) (gf)

Crispy nachos with melted cheese. Served with guacamole, salsa, sour cream and jalapenos. Add chilli (vg) £3.95. Add chilli con carne R4.95

FISHERMANS BASKET

A selection of fried seafood including, scampi, salt and pepper quid, panko prawns, calamari rings and whitebait. Dips of dill mayo, paprika mayo and tartare sauce.

CHEESY BBQ, BACON FRIES

With crispy onions

CHICKEN STRIPS & BBQ SAUCE

MOZZARELLA STICKS & TOMATO SALSA (v)

GARLIC MUSHROOMS & GARLIC MAYO (v)

SALT & PEPPER SQUID

Paprika mayo

TOFU LIME & CHILLI BITES (vg) (gf)

HUMOUS & TOASTED PITTA (vg)

FISH & CHIPS

Crispy beer-battered cod served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

SCAMPI

Breaded wholetail scampi served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

CHICKEN & HAM PIE

Chicken and ham in a creamy white wine sauce, in a short-crust pastry. Served with chive mash, steamed greens, and chicken gravy.

A TRIO OF SAUSAGES

Leek, sweet chilli, garlic and herbs. On a bed of buttery wholegrain mustard mash, served with onion and ale gravy and peas.

MACARONI CHEESE (v)

Macaroni baked in a three cheese sauce, with a crispy garlic breadcrumb. Served with salad and garlic bread. Add BBQ pulled pork £3.95

BEEF MADRAS (GFA)

Slow-cooked beef, in a spicy tomato and onion sauce. Served with wild rice, naan bread, poppadom and mango chutney.

CHILLI (vg) (gf)

Vegetable and bean chilli served with wild rice, coconut yoghurt and nachos.

CHILLI CON CARNE (gf)

Spicy chilli con came served with wild rice, coconut yoghurt and nachos.

ARTICHOKE & PEA RISOTTO (vg) (gf)

Creamy risotto with white wine, garlic, pea and artichoke.

SPAGHETTI ARRABBIATA (v)

Spaghetti in a spicy chilli and garlic tomato sauce, topped with parmesan. Served with garlic bread. Add meatballs £3.95

RACK OF RIBS (GFA)

Full rack of West Country ribs, slow-cooked in sticky BBQ sauce. Served with thick-cut chips, peas, onion rings and coleslaw.

SIRLOIN STEAK (GFA)

8oz Dry-aged sirloin steak, served with thick-cut chips, peas, onion rings, roasted tomato and portobello mushroom. Add peppercorn sauce £3.95. Add scampi £4.95. Add panko prawns £4.95

GARLIC BREAD (v)

Add cheese £1.45 (v)

CHIPS (vg) (gf)

Add cheese £1.45 (v)

FRIES (vg) (gf)

Add cheese £1.45 (v)

SALAD (VG) (GF)

STEAMED GREENS (vg) (gf)

COLESLAW (v) (gf)

All burgers are served in a vegan brioche bun, with skin on fries and onion rings. (Gluten-free buns available)

BEEF BURGER

Lettuce, tomato, red onion, bacon jam and cheese.

BUTTERMILK CHICKEN BURGER

Lettuce, tomato, red onion, BBQ sauce and cheese.

FALAFEL BURGER (vg)

Lettuce, tomato, red onion, paprika mayo.

HALLOUMI BURGER (v)

Lettuce, tomato, red onion, chilli jam.

Filled, toasted and served with hand-cut crisps and dressed side salad.

BACON, BRIE & CHILLI JAM

CHEESE, CHUTNEY & TOMATO (v)

BUTTERMILK CHICKEN

Tomato, lettuce & garlic mayo

FALAFEL (vg)

Rocket, tomato & humous

TUNA MELT

Red onion & cheese

CEASAR SALAD (v)

Crispy baby gem, croutons, parmesan. Add buttermilk chicken and bacon £4.95

AVOCADO & WALNUT SALAD (vg) (gf)

Mixed leaf, chopped cucumber, tomato, red onion, red peppers, avocado and crushed walnuts with mustard dressing.

MAC & CHEESE (v)

Served with garlic bread.

BATTERED CHICKEN BITES

Served with chips & beans.

MINI FISH & CHIPS

Served with chips and peas.

30oz BEEF BURGER (GFA)

Served with fries and coleslaw.

BUTTERMILK BURGER (GFA)

Served with fries and coleslaw.

BANANA & CUSTARD (v) (gf)

ICE CREAM, CONE & FLAKE (v)

Chocolate, strawberry, vanilla, honeycomb, salted caramel.

JAM DOUGHNUT SUNDAE (v)

Strawberry ice cream, jam doughnut pieces, strawberry sauce and whipped cream.

KIT KAT SUNDAE (v)

Chocolate and vanilla ice cream, broken Kit Kat pieces, chocolate sauce and whipped cream.

LEMON MERINGUE PIE (v)

Served with pouring cream.

PEANUT & SALTED CARAMEL BROWNIE (v) (gf)

Served with vanilla ice cream.

1 scoop £3.50 / 2 scoops £5.50 (gf)

CHOCOLATE (v) - STRAWBERRY (v) - SALTED CARAMEL (v) - HONEYCOMB (v) - CLOTTED CREAM VANILLA (v) - RASPBERRY SORBET (vg) - ORANGE SORBET (vg) - LEMON SORBET (vg) - VEGAN VANILLA ICE CREAM (vg)

chicken liver & mushroom pate (gfa)

A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket

chef's lemon & paprika humous (ve)(gfa)

Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread

bread & olives (gfa)

A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter

panko brie bites (gf)(v)

Homemade Devon brie bites, chunky chilli jam & wild rocket salad

brixham handpicked crab on toast

White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise

traditional prawn cocktail (gfa)

Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter

mussels mariniere (gfa)

Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll

sharpham camembert (v)(gfa)

Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter

fisherman's basket

A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare

12-3PM

chicken & bacon salad (gf)

Mixed leaf with all the trimmings tossed in honey and mustard dressing. Topped with grilled lemon, garlic chicken breast & streaky bacon

crab, tomato and fennel salad (gf)

Handpicked Brixham white and brown crab meat, heritage tomatoes with a hint of taragon, pickled fennel & wild rocket

jacket potato (gf)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed leaf salad

cheese & beans

tuna mayo

brixham crab

prawn marie rose

choose between white or brown bloomer or ciabatta. served with hand cut ready salted crisps and mixed leaf salad (gfa).

streaky bacon

Beef tomato & shredded lettuce

homemade fish goujons

Shredded lettuce & house tartare sauce

peeled prawns

In a sweet and creamy Marie Rose sauce

smoked paprika humous

Rocked and sundried tomatoes

thick-cut chips (gf)(v)

Add cheese £1.50

skin-on fries (gf)(v)

Add cheese £1.50

beer-battered onion rings (v)

garlic ciabatta (v)

Add cheese £1.50

gratin dauphinoise (gf)(v)

macaroni cheese

buttered greens (v)(gf)

side salad (v)(gf)

BUFFALO WINGS (gf)

Hot and spicy wings tossed in buffalo sauce.

CARROT & PARSNIP SOUP (vg)

Served with a warm bread roll.

MUSHROOMS ON TOAST (v)

Mushrooms in a creamy garlic white wine sauce.

SCALLOPS (gf)

Trio of locally sourced scallops, on a celeriac pure topped with bacon jam.

PORK BELLY BITES (gf)

Sticky BBQ belly bites with sesame and spring onions.

CHEESE BASKET (v)

Chilli cheese bites, mozzarella sticks, camembert bites and brie bites with dips. (chilli jam, tomato salsa, garlic mayo)

NACHOS (v) (gf)

Crispy nachos with melted cheese. Served with guacamole, salsa, sour cream and jalapenos. Add chilli (vg) £3.95. Add chilli con carne R4.95

FISHERMANS BASKET

A selection of fried seafood including, scampi, salt and pepper quid, panko prawns, calamari rings and whitebait. Dips of dill mayo, paprika mayo and tartare sauce.

CHEESY BBQ, BACON FRIES

With crispy onions

CHICKEN STRIPS & BBQ SAUCE

MOZZARELLA STICKS & TOMATO SALSA (v)

GARLIC MUSHROOMS & GARLIC MAYO (v)

SALT & PEPPER SQUID

Paprika mayo

TOFU LIME & CHILLI BITES (vg) (gf)

HUMOUS & TOASTED PITTA (vg)

FISH & CHIPS

Crispy beer-battered cod served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

SCAMPI

Breaded wholetail scampi served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

CHICKEN & HAM PIE

Chicken and ham in a creamy white wine sauce, in a short-crust pastry. Served with chive mash, steamed greens, and chicken gravy.

A TRIO OF SAUSAGES

Leek, sweet chilli, garlic and herbs. On a bed of buttery wholegrain mustard mash, served with onion and ale gravy and peas.

MACARONI CHEESE (v)

Macaroni baked in a three cheese sauce, with a crispy garlic breadcrumb. Served with salad and garlic bread. Add BBQ pulled pork £3.95

BEEF MADRAS (GFA)

Slow-cooked beef, in a spicy tomato and onion sauce. Served with wild rice, naan bread, poppadom and mango chutney.

CHILLI (vg) (gf)

Vegetable and bean chilli served with wild rice, coconut yoghurt and nachos.

CHILLI CON CARNE (gf)

Spicy chilli con came served with wild rice, coconut yoghurt and nachos.

ARTICHOKE & PEA RISOTTO (vg) (gf)

Creamy risotto with white wine, garlic, pea and artichoke.

SPAGHETTI ARRABBIATA (v)

Spaghetti in a spicy chilli and garlic tomato sauce, topped with parmesan. Served with garlic bread. Add meatballs £3.95

RACK OF RIBS (GFA)

Full rack of West Country ribs, slow-cooked in sticky BBQ sauce. Served with thick-cut chips, peas, onion rings and coleslaw.

SIRLOIN STEAK (GFA)

8oz Dry-aged sirloin steak, served with thick-cut chips, peas, onion rings, roasted tomato and portobello mushroom. Add peppercorn sauce £3.95. Add scampi £4.95. Add panko prawns £4.95

GARLIC BREAD (v)

Add cheese £1.45 (v)

CHIPS (vg) (gf)

Add cheese £1.45 (v)

FRIES (vg) (gf)

Add cheese £1.45 (v)

SALAD (VG) (GF)

STEAMED GREENS (vg) (gf)

COLESLAW (v) (gf)

All burgers are served in a vegan brioche bun, with skin on fries and onion rings. (Gluten-free buns available)

BEEF BURGER

Lettuce, tomato, red onion, bacon jam and cheese.

BUTTERMILK CHICKEN BURGER

Lettuce, tomato, red onion, BBQ sauce and cheese.

FALAFEL BURGER (vg)

Lettuce, tomato, red onion, paprika mayo.

HALLOUMI BURGER (v)

Lettuce, tomato, red onion, chilli jam.

Filled, toasted and served with hand-cut crisps and dressed side salad.

BACON, BRIE & CHILLI JAM

CHEESE, CHUTNEY & TOMATO (v)

BUTTERMILK CHICKEN

Tomato, lettuce & garlic mayo

FALAFEL (vg)

Rocket, tomato & humous

TUNA MELT

Red onion & cheese

CEASAR SALAD (v)

Crispy baby gem, croutons, parmesan. Add buttermilk chicken and bacon £4.95

AVOCADO & WALNUT SALAD (vg) (gf)

Mixed leaf, chopped cucumber, tomato, red onion, red peppers, avocado and crushed walnuts with mustard dressing.

MAC & CHEESE (v)

Served with garlic bread.

BATTERED CHICKEN BITES

Served with chips & beans.

MINI FISH & CHIPS

Served with chips and peas.

30oz BEEF BURGER (GFA)

Served with fries and coleslaw.

BUTTERMILK BURGER (GFA)

Served with fries and coleslaw.

BANANA & CUSTARD (v) (gf)

ICE CREAM, CONE & FLAKE (v)

Chocolate, strawberry, vanilla, honeycomb, salted caramel.

JAM DOUGHNUT SUNDAE (v)

Strawberry ice cream, jam doughnut pieces, strawberry sauce and whipped cream.

KIT KAT SUNDAE (v)

Chocolate and vanilla ice cream, broken Kit Kat pieces, chocolate sauce and whipped cream.

LEMON MERINGUE PIE (v)

Served with pouring cream.

PEANUT & SALTED CARAMEL BROWNIE (v) (gf)

Served with vanilla ice cream.

1 scoop £3.50 / 2 scoops £5.50 (gf)

CHOCOLATE (v) - STRAWBERRY (v) - SALTED CARAMEL (v) - HONEYCOMB (v) - CLOTTED CREAM VANILLA (v) - RASPBERRY SORBET (vg) - ORANGE SORBET (vg) - LEMON SORBET (vg) - VEGAN VANILLA ICE CREAM (vg)

chicken liver & mushroom pate (gfa)

A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket

chef's lemon & paprika humous (ve)(gfa)

Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread

bread & olives (gfa)

A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter

panko brie bites (gf)(v)

Homemade Devon brie bites, chunky chilli jam & wild rocket salad

brixham handpicked crab on toast

White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise

traditional prawn cocktail (gfa)

Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter

mussels mariniere (gfa)

Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll

sharpham camembert (v)(gfa)

Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter

fisherman's basket

A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare

12-3PM

chicken & bacon salad (gf)

Mixed leaf with all the trimmings tossed in honey and mustard dressing. Topped with grilled lemon, garlic chicken breast & streaky bacon

crab, tomato and fennel salad (gf)

Handpicked Brixham white and brown crab meat, heritage tomatoes with a hint of taragon, pickled fennel & wild rocket

jacket potato (gf)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed leaf salad

cheese & beans

tuna mayo

brixham crab

prawn marie rose

choose between white or brown bloomer or ciabatta. served with hand cut ready salted crisps and mixed leaf salad (gfa).

streaky bacon

Beef tomato & shredded lettuce

homemade fish goujons

Shredded lettuce & house tartare sauce

peeled prawns

In a sweet and creamy Marie Rose sauce

smoked paprika humous

Rocked and sundried tomatoes

thick-cut chips (gf)(v)

Add cheese £1.50

skin-on fries (gf)(v)

Add cheese £1.50

beer-battered onion rings (v)

garlic ciabatta (v)

Add cheese £1.50

gratin dauphinoise (gf)(v)

macaroni cheese

buttered greens (v)(gf)

side salad (v)(gf)

BUFFALO WINGS (gf)

Hot and spicy wings tossed in buffalo sauce.

CARROT & PARSNIP SOUP (vg)

Served with a warm bread roll.

MUSHROOMS ON TOAST (v)

Mushrooms in a creamy garlic white wine sauce.

SCALLOPS (gf)

Trio of locally sourced scallops, on a celeriac pure topped with bacon jam.

PORK BELLY BITES (gf)

Sticky BBQ belly bites with sesame and spring onions.

CHEESE BASKET (v)

Chilli cheese bites, mozzarella sticks, camembert bites and brie bites with dips. (chilli jam, tomato salsa, garlic mayo)

NACHOS (v) (gf)

Crispy nachos with melted cheese. Served with guacamole, salsa, sour cream and jalapenos. Add chilli (vg) £3.95. Add chilli con carne R4.95

FISHERMANS BASKET

A selection of fried seafood including, scampi, salt and pepper quid, panko prawns, calamari rings and whitebait. Dips of dill mayo, paprika mayo and tartare sauce.

CHEESY BBQ, BACON FRIES

With crispy onions

CHICKEN STRIPS & BBQ SAUCE

MOZZARELLA STICKS & TOMATO SALSA (v)

GARLIC MUSHROOMS & GARLIC MAYO (v)

SALT & PEPPER SQUID

Paprika mayo

TOFU LIME & CHILLI BITES (vg) (gf)

HUMOUS & TOASTED PITTA (vg)

FISH & CHIPS

Crispy beer-battered cod served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

SCAMPI

Breaded wholetail scampi served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

CHICKEN & HAM PIE

Chicken and ham in a creamy white wine sauce, in a short-crust pastry. Served with chive mash, steamed greens, and chicken gravy.

A TRIO OF SAUSAGES

Leek, sweet chilli, garlic and herbs. On a bed of buttery wholegrain mustard mash, served with onion and ale gravy and peas.

MACARONI CHEESE (v)

Macaroni baked in a three cheese sauce, with a crispy garlic breadcrumb. Served with salad and garlic bread. Add BBQ pulled pork £3.95

BEEF MADRAS (GFA)

Slow-cooked beef, in a spicy tomato and onion sauce. Served with wild rice, naan bread, poppadom and mango chutney.

CHILLI (vg) (gf)

Vegetable and bean chilli served with wild rice, coconut yoghurt and nachos.

CHILLI CON CARNE (gf)

Spicy chilli con came served with wild rice, coconut yoghurt and nachos.

ARTICHOKE & PEA RISOTTO (vg) (gf)

Creamy risotto with white wine, garlic, pea and artichoke.

SPAGHETTI ARRABBIATA (v)

Spaghetti in a spicy chilli and garlic tomato sauce, topped with parmesan. Served with garlic bread. Add meatballs £3.95

RACK OF RIBS (GFA)

Full rack of West Country ribs, slow-cooked in sticky BBQ sauce. Served with thick-cut chips, peas, onion rings and coleslaw.

SIRLOIN STEAK (GFA)

8oz Dry-aged sirloin steak, served with thick-cut chips, peas, onion rings, roasted tomato and portobello mushroom. Add peppercorn sauce £3.95. Add scampi £4.95. Add panko prawns £4.95

GARLIC BREAD (v)

Add cheese £1.45 (v)

CHIPS (vg) (gf)

Add cheese £1.45 (v)

FRIES (vg) (gf)

Add cheese £1.45 (v)

SALAD (VG) (GF)

STEAMED GREENS (vg) (gf)

COLESLAW (v) (gf)

All burgers are served in a vegan brioche bun, with skin on fries and onion rings. (Gluten-free buns available)

BEEF BURGER

Lettuce, tomato, red onion, bacon jam and cheese.

BUTTERMILK CHICKEN BURGER

Lettuce, tomato, red onion, BBQ sauce and cheese.

FALAFEL BURGER (vg)

Lettuce, tomato, red onion, paprika mayo.

HALLOUMI BURGER (v)

Lettuce, tomato, red onion, chilli jam.

Filled, toasted and served with hand-cut crisps and dressed side salad.

BACON, BRIE & CHILLI JAM

CHEESE, CHUTNEY & TOMATO (v)

BUTTERMILK CHICKEN

Tomato, lettuce & garlic mayo

FALAFEL (vg)

Rocket, tomato & humous

TUNA MELT

Red onion & cheese

CEASAR SALAD (v)

Crispy baby gem, croutons, parmesan. Add buttermilk chicken and bacon £4.95

AVOCADO & WALNUT SALAD (vg) (gf)

Mixed leaf, chopped cucumber, tomato, red onion, red peppers, avocado and crushed walnuts with mustard dressing.

MAC & CHEESE (v)

Served with garlic bread.

BATTERED CHICKEN BITES

Served with chips & beans.

MINI FISH & CHIPS

Served with chips and peas.

30oz BEEF BURGER (GFA)

Served with fries and coleslaw.

BUTTERMILK BURGER (GFA)

Served with fries and coleslaw.

BANANA & CUSTARD (v) (gf)

ICE CREAM, CONE & FLAKE (v)

Chocolate, strawberry, vanilla, honeycomb, salted caramel.

JAM DOUGHNUT SUNDAE (v)

Strawberry ice cream, jam doughnut pieces, strawberry sauce and whipped cream.

KIT KAT SUNDAE (v)

Chocolate and vanilla ice cream, broken Kit Kat pieces, chocolate sauce and whipped cream.

LEMON MERINGUE PIE (v)

Served with pouring cream.

PEANUT & SALTED CARAMEL BROWNIE (v) (gf)

Served with vanilla ice cream.

1 scoop £3.50 / 2 scoops £5.50 (gf)

CHOCOLATE (v) - STRAWBERRY (v) - SALTED CARAMEL (v) - HONEYCOMB (v) - CLOTTED CREAM VANILLA (v) - RASPBERRY SORBET (vg) - ORANGE SORBET (vg) - LEMON SORBET (vg) - VEGAN VANILLA ICE CREAM (vg)

chicken liver & mushroom pate (gfa)

A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket

chef's lemon & paprika humous (ve)(gfa)

Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread

bread & olives (gfa)

A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter

panko brie bites (gf)(v)

Homemade Devon brie bites, chunky chilli jam & wild rocket salad

brixham handpicked crab on toast

White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise

traditional prawn cocktail (gfa)

Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter

mussels mariniere (gfa)

Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll

sharpham camembert (v)(gfa)

Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter

fisherman's basket

A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare

12-3PM

chicken & bacon salad (gf)

Mixed leaf with all the trimmings tossed in honey and mustard dressing. Topped with grilled lemon, garlic chicken breast & streaky bacon

crab, tomato and fennel salad (gf)

Handpicked Brixham white and brown crab meat, heritage tomatoes with a hint of taragon, pickled fennel & wild rocket

jacket potato (gf)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed leaf salad

cheese & beans

tuna mayo

brixham crab

prawn marie rose

choose between white or brown bloomer or ciabatta. served with hand cut ready salted crisps and mixed leaf salad (gfa).

streaky bacon

Beef tomato & shredded lettuce

homemade fish goujons

Shredded lettuce & house tartare sauce

peeled prawns

In a sweet and creamy Marie Rose sauce

smoked paprika humous

Rocked and sundried tomatoes

thick-cut chips (gf)(v)

Add cheese £1.50

skin-on fries (gf)(v)

Add cheese £1.50

beer-battered onion rings (v)

garlic ciabatta (v)

Add cheese £1.50

gratin dauphinoise (gf)(v)

macaroni cheese

buttered greens (v)(gf)

side salad (v)(gf)

BUFFALO WINGS (gf)

Hot and spicy wings tossed in buffalo sauce.

CARROT & PARSNIP SOUP (vg)

Served with a warm bread roll.

MUSHROOMS ON TOAST (v)

Mushrooms in a creamy garlic white wine sauce.

SCALLOPS (gf)

Trio of locally sourced scallops, on a celeriac pure topped with bacon jam.

PORK BELLY BITES (gf)

Sticky BBQ belly bites with sesame and spring onions.

CHEESE BASKET (v)

Chilli cheese bites, mozzarella sticks, camembert bites and brie bites with dips. (chilli jam, tomato salsa, garlic mayo)

NACHOS (v) (gf)

Crispy nachos with melted cheese. Served with guacamole, salsa, sour cream and jalapenos. Add chilli (vg) £3.95. Add chilli con carne R4.95

FISHERMANS BASKET

A selection of fried seafood including, scampi, salt and pepper quid, panko prawns, calamari rings and whitebait. Dips of dill mayo, paprika mayo and tartare sauce.

CHEESY BBQ, BACON FRIES

With crispy onions

CHICKEN STRIPS & BBQ SAUCE

MOZZARELLA STICKS & TOMATO SALSA (v)

GARLIC MUSHROOMS & GARLIC MAYO (v)

SALT & PEPPER SQUID

Paprika mayo

TOFU LIME & CHILLI BITES (vg) (gf)

HUMOUS & TOASTED PITTA (vg)

FISH & CHIPS

Crispy beer-battered cod served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

SCAMPI

Breaded wholetail scampi served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

CHICKEN & HAM PIE

Chicken and ham in a creamy white wine sauce, in a short-crust pastry. Served with chive mash, steamed greens, and chicken gravy.

A TRIO OF SAUSAGES

Leek, sweet chilli, garlic and herbs. On a bed of buttery wholegrain mustard mash, served with onion and ale gravy and peas.

MACARONI CHEESE (v)

Macaroni baked in a three cheese sauce, with a crispy garlic breadcrumb. Served with salad and garlic bread. Add BBQ pulled pork £3.95

BEEF MADRAS (GFA)

Slow-cooked beef, in a spicy tomato and onion sauce. Served with wild rice, naan bread, poppadom and mango chutney.

CHILLI (vg) (gf)

Vegetable and bean chilli served with wild rice, coconut yoghurt and nachos.

CHILLI CON CARNE (gf)

Spicy chilli con came served with wild rice, coconut yoghurt and nachos.

ARTICHOKE & PEA RISOTTO (vg) (gf)

Creamy risotto with white wine, garlic, pea and artichoke.

SPAGHETTI ARRABBIATA (v)

Spaghetti in a spicy chilli and garlic tomato sauce, topped with parmesan. Served with garlic bread. Add meatballs £3.95

RACK OF RIBS (GFA)

Full rack of West Country ribs, slow-cooked in sticky BBQ sauce. Served with thick-cut chips, peas, onion rings and coleslaw.

SIRLOIN STEAK (GFA)

8oz Dry-aged sirloin steak, served with thick-cut chips, peas, onion rings, roasted tomato and portobello mushroom. Add peppercorn sauce £3.95. Add scampi £4.95. Add panko prawns £4.95

GARLIC BREAD (v)

Add cheese £1.45 (v)

CHIPS (vg) (gf)

Add cheese £1.45 (v)

FRIES (vg) (gf)

Add cheese £1.45 (v)

SALAD (VG) (GF)

STEAMED GREENS (vg) (gf)

COLESLAW (v) (gf)

All burgers are served in a vegan brioche bun, with skin on fries and onion rings. (Gluten-free buns available)

BEEF BURGER

Lettuce, tomato, red onion, bacon jam and cheese.

BUTTERMILK CHICKEN BURGER

Lettuce, tomato, red onion, BBQ sauce and cheese.

FALAFEL BURGER (vg)

Lettuce, tomato, red onion, paprika mayo.

HALLOUMI BURGER (v)

Lettuce, tomato, red onion, chilli jam.

Filled, toasted and served with hand-cut crisps and dressed side salad.

BACON, BRIE & CHILLI JAM

CHEESE, CHUTNEY & TOMATO (v)

BUTTERMILK CHICKEN

Tomato, lettuce & garlic mayo

FALAFEL (vg)

Rocket, tomato & humous

TUNA MELT

Red onion & cheese

CEASAR SALAD (v)

Crispy baby gem, croutons, parmesan. Add buttermilk chicken and bacon £4.95

AVOCADO & WALNUT SALAD (vg) (gf)

Mixed leaf, chopped cucumber, tomato, red onion, red peppers, avocado and crushed walnuts with mustard dressing.

MAC & CHEESE (v)

Served with garlic bread.

BATTERED CHICKEN BITES

Served with chips & beans.

MINI FISH & CHIPS

Served with chips and peas.

30oz BEEF BURGER (GFA)

Served with fries and coleslaw.

BUTTERMILK BURGER (GFA)

Served with fries and coleslaw.

BANANA & CUSTARD (v) (gf)

ICE CREAM, CONE & FLAKE (v)

Chocolate, strawberry, vanilla, honeycomb, salted caramel.

JAM DOUGHNUT SUNDAE (v)

Strawberry ice cream, jam doughnut pieces, strawberry sauce and whipped cream.

KIT KAT SUNDAE (v)

Chocolate and vanilla ice cream, broken Kit Kat pieces, chocolate sauce and whipped cream.

LEMON MERINGUE PIE (v)

Served with pouring cream.

PEANUT & SALTED CARAMEL BROWNIE (v) (gf)

Served with vanilla ice cream.

1 scoop £3.50 / 2 scoops £5.50 (gf)

CHOCOLATE (v) - STRAWBERRY (v) - SALTED CARAMEL (v) - HONEYCOMB (v) - CLOTTED CREAM VANILLA (v) - RASPBERRY SORBET (vg) - ORANGE SORBET (vg) - LEMON SORBET (vg) - VEGAN VANILLA ICE CREAM (vg)

chicken liver & mushroom pate (gfa)

A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket

chef's lemon & paprika humous (ve)(gfa)

Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread

bread & olives (gfa)

A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter

panko brie bites (gf)(v)

Homemade Devon brie bites, chunky chilli jam & wild rocket salad

brixham handpicked crab on toast

White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise

traditional prawn cocktail (gfa)

Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter

mussels mariniere (gfa)

Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll

sharpham camembert (v)(gfa)

Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter

fisherman's basket

A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare

12-3PM

chicken & bacon salad (gf)

Mixed leaf with all the trimmings tossed in honey and mustard dressing. Topped with grilled lemon, garlic chicken breast & streaky bacon

crab, tomato and fennel salad (gf)

Handpicked Brixham white and brown crab meat, heritage tomatoes with a hint of taragon, pickled fennel & wild rocket

jacket potato (gf)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed leaf salad

cheese & beans

tuna mayo

brixham crab

prawn marie rose

choose between white or brown bloomer or ciabatta. served with hand cut ready salted crisps and mixed leaf salad (gfa).

streaky bacon

Beef tomato & shredded lettuce

homemade fish goujons

Shredded lettuce & house tartare sauce

peeled prawns

In a sweet and creamy Marie Rose sauce

smoked paprika humous

Rocked and sundried tomatoes

thick-cut chips (gf)(v)

Add cheese £1.50

skin-on fries (gf)(v)

Add cheese £1.50

beer-battered onion rings (v)

garlic ciabatta (v)

Add cheese £1.50

gratin dauphinoise (gf)(v)

macaroni cheese

buttered greens (v)(gf)

side salad (v)(gf)

BUFFALO WINGS (gf)

Hot and spicy wings tossed in buffalo sauce.

CARROT & PARSNIP SOUP (vg)

Served with a warm bread roll.

MUSHROOMS ON TOAST (v)

Mushrooms in a creamy garlic white wine sauce.

SCALLOPS (gf)

Trio of locally sourced scallops, on a celeriac pure topped with bacon jam.

PORK BELLY BITES (gf)

Sticky BBQ belly bites with sesame and spring onions.

CHEESE BASKET (v)

Chilli cheese bites, mozzarella sticks, camembert bites and brie bites with dips. (chilli jam, tomato salsa, garlic mayo)

NACHOS (v) (gf)

Crispy nachos with melted cheese. Served with guacamole, salsa, sour cream and jalapenos. Add chilli (vg) £3.95. Add chilli con carne R4.95

FISHERMANS BASKET

A selection of fried seafood including, scampi, salt and pepper quid, panko prawns, calamari rings and whitebait. Dips of dill mayo, paprika mayo and tartare sauce.

CHEESY BBQ, BACON FRIES

With crispy onions

CHICKEN STRIPS & BBQ SAUCE

MOZZARELLA STICKS & TOMATO SALSA (v)

GARLIC MUSHROOMS & GARLIC MAYO (v)

SALT & PEPPER SQUID

Paprika mayo

TOFU LIME & CHILLI BITES (vg) (gf)

HUMOUS & TOASTED PITTA (vg)

FISH & CHIPS

Crispy beer-battered cod served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

SCAMPI

Breaded wholetail scampi served with thick-cut chips, tartare sauce and your choice of garden peas or mushy peas.

CHICKEN & HAM PIE

Chicken and ham in a creamy white wine sauce, in a short-crust pastry. Served with chive mash, steamed greens, and chicken gravy.

A TRIO OF SAUSAGES

Leek, sweet chilli, garlic and herbs. On a bed of buttery wholegrain mustard mash, served with onion and ale gravy and peas.

MACARONI CHEESE (v)

Macaroni baked in a three cheese sauce, with a crispy garlic breadcrumb. Served with salad and garlic bread. Add BBQ pulled pork £3.95

BEEF MADRAS (GFA)

Slow-cooked beef, in a spicy tomato and onion sauce. Served with wild rice, naan bread, poppadom and mango chutney.

CHILLI (vg) (gf)

Vegetable and bean chilli served with wild rice, coconut yoghurt and nachos.

CHILLI CON CARNE (gf)

Spicy chilli con came served with wild rice, coconut yoghurt and nachos.

ARTICHOKE & PEA RISOTTO (vg) (gf)

Creamy risotto with white wine, garlic, pea and artichoke.

SPAGHETTI ARRABBIATA (v)

Spaghetti in a spicy chilli and garlic tomato sauce, topped with parmesan. Served with garlic bread. Add meatballs £3.95

RACK OF RIBS (GFA)

Full rack of West Country ribs, slow-cooked in sticky BBQ sauce. Served with thick-cut chips, peas, onion rings and coleslaw.

SIRLOIN STEAK (GFA)

8oz Dry-aged sirloin steak, served with thick-cut chips, peas, onion rings, roasted tomato and portobello mushroom. Add peppercorn sauce £3.95. Add scampi £4.95. Add panko prawns £4.95

GARLIC BREAD (v)

Add cheese £1.45 (v)

CHIPS (vg) (gf)

Add cheese £1.45 (v)

FRIES (vg) (gf)

Add cheese £1.45 (v)

SALAD (VG) (GF)

STEAMED GREENS (vg) (gf)

COLESLAW (v) (gf)

All burgers are served in a vegan brioche bun, with skin on fries and onion rings. (Gluten-free buns available)

BEEF BURGER

Lettuce, tomato, red onion, bacon jam and cheese.

BUTTERMILK CHICKEN BURGER

Lettuce, tomato, red onion, BBQ sauce and cheese.

FALAFEL BURGER (vg)

Lettuce, tomato, red onion, paprika mayo.

HALLOUMI BURGER (v)

Lettuce, tomato, red onion, chilli jam.

Filled, toasted and served with hand-cut crisps and dressed side salad.

BACON, BRIE & CHILLI JAM

CHEESE, CHUTNEY & TOMATO (v)

BUTTERMILK CHICKEN

Tomato, lettuce & garlic mayo

FALAFEL (vg)

Rocket, tomato & humous

TUNA MELT

Red onion & cheese

CEASAR SALAD (v)

Crispy baby gem, croutons, parmesan. Add buttermilk chicken and bacon £4.95

AVOCADO & WALNUT SALAD (vg) (gf)

Mixed leaf, chopped cucumber, tomato, red onion, red peppers, avocado and crushed walnuts with mustard dressing.

MAC & CHEESE (v)

Served with garlic bread.

BATTERED CHICKEN BITES

Served with chips & beans.

MINI FISH & CHIPS

Served with chips and peas.

30oz BEEF BURGER (GFA)

Served with fries and coleslaw.

BUTTERMILK BURGER (GFA)

Served with fries and coleslaw.

BANANA & CUSTARD (v) (gf)

ICE CREAM, CONE & FLAKE (v)

Chocolate, strawberry, vanilla, honeycomb, salted caramel.

JAM DOUGHNUT SUNDAE (v)

Strawberry ice cream, jam doughnut pieces, strawberry sauce and whipped cream.

KIT KAT SUNDAE (v)

Chocolate and vanilla ice cream, broken Kit Kat pieces, chocolate sauce and whipped cream.

LEMON MERINGUE PIE (v)

Served with pouring cream.

PEANUT & SALTED CARAMEL BROWNIE (v) (gf)

Served with vanilla ice cream.

1 scoop £3.50 / 2 scoops £5.50 (gf)

CHOCOLATE (v) - STRAWBERRY (v) - SALTED CARAMEL (v) - HONEYCOMB (v) - CLOTTED CREAM VANILLA (v) - RASPBERRY SORBET (vg) - ORANGE SORBET (vg) - LEMON SORBET (vg) - VEGAN VANILLA ICE CREAM (vg)

chicken liver & mushroom pate (gfa)

A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney & wild rocket

chef's lemon & paprika humous (ve)(gfa)

Lemon & smoked paprika humous topped with pomegranate seeds & molasse. Served with toasted flat bread

bread & olives (gfa)

A selection of warm locally sourced bread buns, marinated & pitted olives, balsamic dipping oil and salted butter

panko brie bites (gf)(v)

Homemade Devon brie bites, chunky chilli jam & wild rocket salad

brixham handpicked crab on toast

White & brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise

traditional prawn cocktail (gfa)

Marie Rose sauce, baby gem lettuce, brown bloomer & salted butter

mussels mariniere (gfa)

Locally sources large mussels, served in a fresh parsley, dill, white wine & cream sauce, with a warm bread roll

sharpham camembert (v)(gfa)

Baked with honey & rosemary. Served alongside Devon onion chutney, toasted ciabatta & salted butter

fisherman's basket

A selection of fried seafood including, beer-battered cod bites, salt & pepper squid rings, whitebait, panko king prawns, breaded scampi, calamari rings. Dips of dill mayonnaise, paprika mayonnaise & house tartare

12-3PM

chicken & bacon salad (gf)

Mixed leaf with all the trimmings tossed in honey and mustard dressing. Topped with grilled lemon, garlic chicken breast & streaky bacon

crab, tomato and fennel salad (gf)

Handpicked Brixham white and brown crab meat, heritage tomatoes with a hint of taragon, pickled fennel & wild rocket

jacket potato (gf)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed leaf salad

cheese & beans

tuna mayo

brixham crab

prawn marie rose

choose between white or brown bloomer or ciabatta. served with hand cut ready salted crisps and mixed leaf salad (gfa).

streaky bacon

Beef tomato & shredded lettuce

homemade fish goujons

Shredded lettuce & house tartare sauce

peeled prawns

In a sweet and creamy Marie Rose sauce

smoked paprika humous

Rocked and sundried tomatoes

thick-cut chips (gf)(v)

Add cheese £1.50

skin-on fries (gf)(v)

Add cheese £1.50

beer-battered onion rings (v)

garlic ciabatta (v)

Add cheese £1.50

gratin dauphinoise (gf)(v)

macaroni cheese

buttered greens (v)(gf)

side salad (v)(gf)