Eat, Drink, Meet & Party

  

 

Wild boar, venison and duck terrine, plum and apple chutney, toasted ciabatta, baby leaf

Oak smoked salmon, pickled cucumber, pumpkin seeds, charred lemon (gf)

Homemade breaded brie wedges, cranberry sauce, mixed leaf

Roast parsnip soup, toasted almonds, pea-shoots (ve, gf)

Hand carved roast turkey, sage and apple stuffing, roast potatoes, pig in smoked streaky blanket, seasonal vegetables

Slow roast beef brisket, rich mushroom and red wine sauce, roast potatoes, seasonal vegetables

Honey glazed roast salmon fillet, rosemary roasted new potatoes, lemon crème fraise, salad (gf)

Nut roast, cashew, peanut, almond & walnuts, cheddar cheese, vegetables and herbs, vegetarian gravy, roast potatoes, seasonal vegetables (v)

Mushroom and chestnut risotto, thyme, truffle oil (ve, gf)

Traditional Christmas pudding, brandy sauce (v)

Vanilla crème brûlée, cinnamon sugar brûlée, shortbread (v, gf*)

Deep filled cheesecake, gluten free honey and granola base, morello cherry compote (v, gf)

Belgian chocolate tart, raspberry coulis, raspberries, double cream (v)

Lemon, raspberry and mango sorbet (ve, v, gf)

Cheeseboard

(supplement £5pp for dessert option on 2/ 3 course menu). Devon Oke Cheddar, Sharpham Brie, Devon Blue - Served with oat cakes, walnuts, celery, chutney and grapes

£9.95 per person

Wild boar, venison and duck terrine, plum and apple chutney, toasted ciabatta, baby leaf

Oak smoked salmon, pickled cucumber, pumpkin seeds, charred lemon (gf)

Homemade breaded brie wedges, cranberry sauce, mixed leaf

Roast parsnip soup, toasted almonds, pea-shoots (ve, gf)

Hand carved roast turkey, sage and apple stuffing, roast potatoes, pig in smoked streaky blanket, seasonal vegetables

Slow roast beef brisket, rich mushroom and red wine sauce, roast potatoes, seasonal vegetables

Honey glazed roast salmon fillet, rosemary roasted new potatoes, lemon crème fraise, salad (gf)

Nut roast, cashew, peanut, almond & walnuts, cheddar cheese, vegetables and herbs, vegetarian gravy, roast potatoes, seasonal vegetables (v)

Mushroom and chestnut risotto, thyme, truffle oil (ve, gf)

Traditional Christmas pudding, brandy sauce (v)

Vanilla crème brûlée, cinnamon sugar brûlée, shortbread (v, gf*)

Deep filled cheesecake, gluten free honey and granola base, morello cherry compote (v, gf)

Belgian chocolate tart, raspberry coulis, raspberries, double cream (v)

Lemon, raspberry and mango sorbet (ve, v, gf)

Cheeseboard

(supplement £5pp for dessert option on 2/ 3 course menu). Devon Oke Cheddar, Sharpham Brie, Devon Blue - Served with oat cakes, walnuts, celery, chutney and grapes

£9.95 per person

Wild boar, venison and duck terrine, plum and apple chutney, toasted ciabatta, baby leaf

Oak smoked salmon, pickled cucumber, pumpkin seeds, charred lemon (gf)

Homemade breaded brie wedges, cranberry sauce, mixed leaf

Roast parsnip soup, toasted almonds, pea-shoots (ve, gf)

Hand carved roast turkey, sage and apple stuffing, roast potatoes, pig in smoked streaky blanket, seasonal vegetables

Slow roast beef brisket, rich mushroom and red wine sauce, roast potatoes, seasonal vegetables

Honey glazed roast salmon fillet, rosemary roasted new potatoes, lemon crème fraise, salad (gf)

Nut roast, cashew, peanut, almond & walnuts, cheddar cheese, vegetables and herbs, vegetarian gravy, roast potatoes, seasonal vegetables (v)

Mushroom and chestnut risotto, thyme, truffle oil (ve, gf)

Traditional Christmas pudding, brandy sauce (v)

Vanilla crème brûlée, cinnamon sugar brûlée, shortbread (v, gf*)

Deep filled cheesecake, gluten free honey and granola base, morello cherry compote (v, gf)

Belgian chocolate tart, raspberry coulis, raspberries, double cream (v)

Lemon, raspberry and mango sorbet (ve, v, gf)

Cheeseboard

(supplement £5pp for dessert option on 2/ 3 course menu). Devon Oke Cheddar, Sharpham Brie, Devon Blue - Served with oat cakes, walnuts, celery, chutney and grapes

£9.95 per person

Wild boar, venison and duck terrine, plum and apple chutney, toasted ciabatta, baby leaf

Oak smoked salmon, pickled cucumber, pumpkin seeds, charred lemon (gf)

Homemade breaded brie wedges, cranberry sauce, mixed leaf

Roast parsnip soup, toasted almonds, pea-shoots (ve, gf)

Hand carved roast turkey, sage and apple stuffing, roast potatoes, pig in smoked streaky blanket, seasonal vegetables

Slow roast beef brisket, rich mushroom and red wine sauce, roast potatoes, seasonal vegetables

Honey glazed roast salmon fillet, rosemary roasted new potatoes, lemon crème fraise, salad (gf)

Nut roast, cashew, peanut, almond & walnuts, cheddar cheese, vegetables and herbs, vegetarian gravy, roast potatoes, seasonal vegetables (v)

Mushroom and chestnut risotto, thyme, truffle oil (ve, gf)

Traditional Christmas pudding, brandy sauce (v)

Vanilla crème brûlée, cinnamon sugar brûlée, shortbread (v, gf*)

Deep filled cheesecake, gluten free honey and granola base, morello cherry compote (v, gf)

Belgian chocolate tart, raspberry coulis, raspberries, double cream (v)

Lemon, raspberry and mango sorbet (ve, v, gf)

Cheeseboard

(supplement £5pp for dessert option on 2/ 3 course menu). Devon Oke Cheddar, Sharpham Brie, Devon Blue - Served with oat cakes, walnuts, celery, chutney and grapes

£9.95 per person